269 related articles for article (PubMed ID: 33709113)
1. Tea consumption and long-term risk of type 2 diabetes and diabetic complications: a cohort study of 0.5 million Chinese adults.
Nie J; Yu C; Guo Y; Pei P; Chen L; Pang Y; Du H; Yang L; Chen Y; Yan S; Chen J; Chen Z; Lv J; Li L
Am J Clin Nutr; 2021 Jul; 114(1):194-202. PubMed ID: 33709113
[TBL] [Abstract][Full Text] [Related]
2. Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults.
Du H; Li L; Bennett D; Guo Y; Turnbull I; Yang L; Bragg F; Bian Z; Chen Y; Chen J; Millwood IY; Sansome S; Ma L; Huang Y; Zhang N; Zheng X; Sun Q; Key TJ; Collins R; Peto R; Chen Z;
PLoS Med; 2017 Apr; 14(4):e1002279. PubMed ID: 28399126
[TBL] [Abstract][Full Text] [Related]
3. Association between tea consumption and risk of cancer: a prospective cohort study of 0.5 million Chinese adults.
Li X; Yu C; Guo Y; Bian Z; Shen Z; Yang L; Chen Y; Wei Y; Zhang H; Qiu Z; Chen J; Chen F; Chen Z; Lv J; Li L;
Eur J Epidemiol; 2019 Aug; 34(8):753-763. PubMed ID: 31152367
[TBL] [Abstract][Full Text] [Related]
4. Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women.
Tian T; Lv J; Jin G; Yu C; Guo Y; Bian Z; Yang L; Chen Y; Shen H; Chen Z; Hu Z; Li L;
Am J Clin Nutr; 2020 Jan; 111(1):197-206. PubMed ID: 31711152
[TBL] [Abstract][Full Text] [Related]
5. Green tea consumption and risk of type 2 diabetes in Chinese adults: the Shanghai Women's Health Study and the Shanghai Men's Health Study.
Liu X; Xu W; Cai H; Gao YT; Li H; Ji BT; Shu X; Wang T; Gerszten RE; Zheng W; Xiang YB; Shu XO
Int J Epidemiol; 2018 Dec; 47(6):1887-1896. PubMed ID: 30169796
[TBL] [Abstract][Full Text] [Related]
6. [Association between tea consumption and all-cause mortality in Chinese adults].
Nie J; Chen L; Yu CQ; Guo Y; Pei P; Chen JS; Chen ZM; Lyu J; Li L
Zhonghua Liu Xing Bing Xue Za Zhi; 2022 Feb; 43(2):145-153. PubMed ID: 35184477
[No Abstract] [Full Text] [Related]
7. Green tea consumption and incidence of cardiovascular disease in type 2 diabetic patients with overweight/obesity: a community-based cohort study.
Liu B; Gu S; Zhang J; Zhou H; Su J; Wang S; Sun Q; Zhou Z; Zhou J; Dong C
Arch Public Health; 2024 Feb; 82(1):18. PubMed ID: 38308353
[TBL] [Abstract][Full Text] [Related]
8. Associations Between Beverage Consumption and Risk of Microvascular Complications Among Individuals With Type 2 Diabetes.
Lin X; Zhu K; Qiu Z; Li R; Li L; Lu Q; Li R; Yu H; Liu S; Guo T; Yang K; Liao Y; Pan A; Liu G
J Clin Endocrinol Metab; 2024 Apr; ():. PubMed ID: 38687598
[TBL] [Abstract][Full Text] [Related]
9. Independent and Joint Associations of Tea Consumption and Smoking with Parkinson's Disease Risk in Chinese Adults.
Nie J; Liu C; Yu C; Guo Y; Pei P; Yang L; Chen Y; Du H; Zhu K; Schmidt D; Avery D; Chen J; Chen Z; Lv J; Li L;
J Parkinsons Dis; 2022; 12(5):1693-1702. PubMed ID: 35527564
[TBL] [Abstract][Full Text] [Related]
10. Habitual Tea Consumption and Risk of Fracture in 0.5 Million Chinese Adults: A Prospective Cohort Study.
Shen Q; Yu C; Guo Y; Bian Z; Zhu N; Yang L; Chen Y; Luo G; Li J; Qin Y; Chen J; Chen Z; Lv J; Li L;
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400175
[TBL] [Abstract][Full Text] [Related]
11. Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis.
Chen GC; Koh WP; Yuan JM; Qin LQ; van Dam RM
Br J Nutr; 2018 May; 119(9):1057-1067. PubMed ID: 29457582
[TBL] [Abstract][Full Text] [Related]
12. Tea consumption and risk of ischaemic heart disease.
Li X; Yu C; Guo Y; Bian Z; Si J; Yang L; Chen Y; Ren X; Jiang G; Chen J; Chen Z; Lv J; Li L;
Heart; 2017 May; 103(10):783-789. PubMed ID: 28077466
[TBL] [Abstract][Full Text] [Related]
13. BMI and BMI change following incident type 2 diabetes and risk of microvascular and macrovascular complications: the EPIC-Potsdam study.
Polemiti E; Baudry J; Kuxhaus O; Jäger S; Bergmann MM; Weikert C; Schulze MB
Diabetologia; 2021 Apr; 64(4):814-825. PubMed ID: 33452586
[TBL] [Abstract][Full Text] [Related]
14. Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project.
Wang X; Liu F; Li J; Yang X; Chen J; Cao J; Wu X; Lu X; Huang J; Li Y; Zhao L; Shen C; Hu D; Yu L; Liu X; Wu X; Wu S; Gu D
Eur J Prev Cardiol; 2020 Dec; 27(18):1956-1963. PubMed ID: 31914807
[TBL] [Abstract][Full Text] [Related]
15. Preserved Ratio Impaired Spirometry and Risks of Macrovascular, Microvascular Complications and Mortality Among Individuals With Type 2 Diabetes.
Li G; Jankowich MD; Wu L; Lu Y; Shao L; Lu X; Fan Y; Pan CW; Wu Y; Ke C
Chest; 2023 Nov; 164(5):1268-1280. PubMed ID: 37356807
[TBL] [Abstract][Full Text] [Related]
16. Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults.
Wang H; Fan J; Yu C; Guo Y; Pei P; Yang L; Chen Y; Du H; Meng F; Chen J; Chen Z; Lv J; Li L; On Behalf Of The China Kadoorie Biobank Collaborative Group
Nutrients; 2021 Mar; 13(4):. PubMed ID: 33805392
[TBL] [Abstract][Full Text] [Related]
17. Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium.
Shin S; Lee JE; Loftfield E; Shu XO; Abe SK; Rahman MS; Saito E; Islam MR; Tsugane S; Sawada N; Tsuji I; Kanemura S; Sugawara Y; Tomata Y; Sadakane A; Ozasa K; Oze I; Ito H; Shin MH; Ahn YO; Park SK; Shin A; Xiang YB; Cai H; Koh WP; Yuan JM; Yoo KY; Chia KS; Boffetta P; Ahsan H; Zheng W; Inoue M; Kang D; Potter JD; Matsuo K; Qiao YL; Rothman N; Sinha R
Int J Epidemiol; 2022 May; 51(2):626-640. PubMed ID: 34468722
[TBL] [Abstract][Full Text] [Related]
18. Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank.
Du H; Li L; Bennett D; Yang L; Guo Y; Key TJ; Bian Z; Chen Y; Walters RG; Millwood IY; Chen J; Wang J; Zhou X; Fang L; Li Y; Li X; Collins R; Peto R; Chen Z;
Int J Epidemiol; 2017 Oct; 46(5):1444-1455. PubMed ID: 28449053
[TBL] [Abstract][Full Text] [Related]
19. A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults.
Seah JYH; Ong CN; Koh WP; Yuan JM; van Dam RM
J Nutr; 2019 Nov; 149(11):2001-2010. PubMed ID: 31386157
[TBL] [Abstract][Full Text] [Related]
20. Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults.
Yang J; Du H; Guo Y; Bian Z; Yu C; Chen Y; Yang L; Liu J; Han X; Chen J; Lv J; Li L; Chen Z;
J Nutr; 2022 Jun; 152(6):1476-1486. PubMed ID: 35234872
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]