BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 33709378)

  • 1. Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses.
    Ait Chait Y; Gunenc A; Hosseinian F; Bendali F
    Folia Microbiol (Praha); 2021 Jun; 66(3):429-440. PubMed ID: 33709378
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.
    Caggia C; De Angelis M; Pitino I; Pino A; Randazzo CL
    Food Microbiol; 2015 Sep; 50():109-17. PubMed ID: 25998823
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
    Özkan ER; Demirci T; Öztürk Hİ; Akın N
    J Sci Food Agric; 2021 May; 101(7):2799-2808. PubMed ID: 33135796
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese.
    Ferrari Ida S; de Souza JV; Ramos CL; da Costa MM; Schwan RF; Dias FS
    Food Microbiol; 2016 Dec; 60():29-38. PubMed ID: 27554143
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties.
    Son SH; Jeon HL; Yang SJ; Lee NK; Paik HD
    Microb Pathog; 2017 Nov; 112():135-141. PubMed ID: 28963009
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.
    Ramos CL; Thorsen L; Schwan RF; Jespersen L
    Food Microbiol; 2013 Oct; 36(1):22-9. PubMed ID: 23764216
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese.
    Meira SM; Helfer VE; Velho RV; Lopes FC; Brandelli A
    J Dairy Res; 2012 Feb; 79(1):119-27. PubMed ID: 23171587
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP; Jorge GP; Noleto DAP; Silva CE; Abreu JS; Piran MVF; Brocchi M; Sant'Ana AS
    Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties-Insights through multivariate analysis.
    Margalho LP; Feliciano MD; Silva CE; Abreu JS; Piran MVF; Sant'Ana AS
    J Dairy Sci; 2020 Sep; 103(9):7908-7926. PubMed ID: 32684468
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aggregation, adherence, anti-adhesion and antagonistic activity properties relating to surface charge of probiotic Lactobacillus brevis gp104 against Staphylococcus aureus.
    Hojjati M; Behabahani BA; Falah F
    Microb Pathog; 2020 Oct; 147():104420. PubMed ID: 32763413
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
    Campagnollo FB; Margalho LP; Kamimura BA; Feliciano MD; Freire L; Lopes LS; Alvarenga VO; Cadavez VAP; Gonzales-Barron U; Schaffner DW; Sant'Ana AS
    Food Microbiol; 2018 Aug; 73():288-297. PubMed ID: 29526214
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.
    Cui X; Shi Y; Gu S; Yan X; Chen H; Ge J
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):601-610. PubMed ID: 29218505
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Adhesive and chemokine stimulatory properties of potentially probiotic Lactobacillus strains.
    Vizoso Pinto MG; Schuster T; Briviba K; Watzl B; Holzapfel WH; Franz CM
    J Food Prot; 2007 Jan; 70(1):125-34. PubMed ID: 17265871
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.
    Delgado S; O'Sullivan E; Fitzgerald G; Mayo B
    J Food Sci; 2007 Oct; 72(8):M310-5. PubMed ID: 17995611
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit.
    Butorac K; Banić M; Novak J; Leboš Pavunc A; Uroić K; Durgo K; Oršolić N; Kukolj M; Radović S; Scalabrin S; Žučko J; Starčević A; Šušković J; Kos B
    Microb Cell Fact; 2020 May; 19(1):106. PubMed ID: 32430020
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses.
    Margalho LP; Kamimura BA; Brexó RP; Alvarenga VO; Cebeci AS; Janssen PWM; Dijkstra A; Starrenburg MJC; Sheombarsing RS; Cruz AG; Alkema W; Bachmann H; Sant'Ana AS
    Food Microbiol; 2021 Dec; 100():103872. PubMed ID: 34416969
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture.
    Hadef S; Idoui T; Sifour M; Genay M; Dary-Mourot A
    Probiotics Antimicrob Proteins; 2023 Apr; 15(2):387-399. PubMed ID: 36307627
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
    Rao KP; Chennappa G; Suraj U; Nagaraja H; Raj AP; Sreenivasa MY
    Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Probiotic and Antioxidant Properties of Novel
    Song MW; Jang HJ; Kim KT; Paik HD
    J Microbiol Biotechnol; 2019 Dec; 29(12):1894-1903. PubMed ID: 31581386
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Partial characterization of bacteriocins produced by two Lactobacilus strains with probiotic properties.
    Uymaz B; Akkoç N; Akçelik M
    Acta Biol Hung; 2011 Mar; 62(1):95-105. PubMed ID: 21388923
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.