188 related articles for article (PubMed ID: 33711368)
1. Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions.
Tarifa MC; Piqueras CM; Genovese DB; Brugnoni LI
Int J Biol Macromol; 2021 May; 179():457-465. PubMed ID: 33711368
[TBL] [Abstract][Full Text] [Related]
2. Symbiotic pectin microparticles with native Jerusalem artichoke (Helianthus tuberosus L.) enhance Lactobacillus paracasei subsp. tolerans survival.
Tarifa MC; Piqueras CM; Genovese DB; Rubel IA; Sica MG; Brugnoni LI
Rev Argent Microbiol; 2022; 54(1):48-52. PubMed ID: 33906778
[TBL] [Abstract][Full Text] [Related]
3. Production of functional probiotic, prebiotic, and synbiotic ice creams.
Di Criscio T; Fratianni A; Mignogna R; Cinquanta L; Coppola R; Sorrentino E; Panfili G
J Dairy Sci; 2010 Oct; 93(10):4555-64. PubMed ID: 20854989
[TBL] [Abstract][Full Text] [Related]
4. Synbiotic impact of tagatose on viability of Lactobacillus rhamnosus strain GG mediated by the phosphotransferase system (PTS).
Koh JH; Choi SH; Park SW; Choi NJ; Kim Y; Kim SH
Food Microbiol; 2013 Oct; 36(1):7-13. PubMed ID: 23764214
[TBL] [Abstract][Full Text] [Related]
5. Encapsulation of Lactobacillus casei into Calcium Pectinate-Chitosan Beads for Enteric Delivery.
Bepeyeva A; de Barros JMS; Albadran H; Kakimov AK; Kakimova ZK; Charalampopoulos D; Khutoryanskiy VV
J Food Sci; 2017 Dec; 82(12):2954-2959. PubMed ID: 29125623
[TBL] [Abstract][Full Text] [Related]
6. Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying.
Raddatz GC; Poletto G; Deus C; Codevilla CF; Cichoski AJ; Jacob-Lopes E; Muller EI; Flores EMM; Esmerino EA; de Menezes CR
Food Res Int; 2020 Apr; 130():108902. PubMed ID: 32156352
[TBL] [Abstract][Full Text] [Related]
7. Impact of different cryoprotectants on the survival of freeze-dried Lactobacillus rhamnosus and Lactobacillus casei/paracasei during long-term storage.
Jofré A; Aymerich T; Garriga M
Benef Microbes; 2015; 6(3):381-6. PubMed ID: 25380798
[TBL] [Abstract][Full Text] [Related]
8. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
Kowalczyk M; Znamirowska-Piotrowska A; Buniowska-Olejnik M; Pawlos M
Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364717
[TBL] [Abstract][Full Text] [Related]
9. Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH.
Gerez CL; Font de Valdez G; Gigante ML; Grosso CR
Lett Appl Microbiol; 2012 Jun; 54(6):552-6. PubMed ID: 22448978
[TBL] [Abstract][Full Text] [Related]
10. Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.
Costa MG; Ooki GN; Vieira AD; Bedani R; Saad SM
Food Funct; 2017 Feb; 8(2):731-740. PubMed ID: 28106205
[TBL] [Abstract][Full Text] [Related]
11. Stability of Lactobacillus rhamnosus GG in prebiotic edible films.
Soukoulis C; Behboudi-Jobbehdar S; Yonekura L; Parmenter C; Fisk ID
Food Chem; 2014 Sep; 159(100):302-8. PubMed ID: 24767059
[TBL] [Abstract][Full Text] [Related]
12. The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus.
Nazzaro F; Fratianni F; Nicolaus B; Poli A; Orlando P
Anaerobe; 2012 Jun; 18(3):280-5. PubMed ID: 22710413
[TBL] [Abstract][Full Text] [Related]
13. Fabrication of whey protein/pectin double layer microcapsules for improving survival of Lacticaseibacillus rhamnosus ZFM231.
Chen L; Qian WW; Zhou S; Zhou T; Gu Q
Int J Biol Macromol; 2023 Jul; 242(Pt 4):125030. PubMed ID: 37244347
[TBL] [Abstract][Full Text] [Related]
14. Preserving viability of Lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system.
Li R; Zhang Y; Polk DB; Tomasula PM; Yan F; Liu L
J Control Release; 2016 May; 230():79-87. PubMed ID: 27063422
[TBL] [Abstract][Full Text] [Related]
15. Hydrogel Encapsulation of
Sun Q; Wicker L
Foods; 2021 Jun; 10(6):. PubMed ID: 34200620
[No Abstract] [Full Text] [Related]
16. W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus.
Liang Z; Chu H; Hou Z; Wang C; Zhang G; Liu L; Ma X; Li C; He J
Int J Biol Macromol; 2023 Mar; 232():123477. PubMed ID: 36731705
[TBL] [Abstract][Full Text] [Related]
17. Improved Viability of Microencapsulated Probiotics in a Freeze-Dried Banana Powder During Storage and Under Simulated Gastrointestinal Tract.
Massounga Bora AF; Li X; Zhu Y; Du L
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1330-1339. PubMed ID: 30232746
[TBL] [Abstract][Full Text] [Related]
18. Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.
Coman MM; Verdenelli MC; Cecchini C; Silvi S; Vasile A; Bahrim GE; Orpianesi C; Cresci A
Int J Food Microbiol; 2013 Oct; 167(2):261-8. PubMed ID: 24140807
[TBL] [Abstract][Full Text] [Related]
19. Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions.
Eckert C; Agnol WD; Dallé D; Serpa VG; Maciel MJ; Lehn DN; Volken de Souza CF
Food Res Int; 2018 Nov; 113():65-73. PubMed ID: 30195547
[TBL] [Abstract][Full Text] [Related]
20. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances.
Corcoran BM; Ross RP; Fitzgerald GF; Stanton C
J Appl Microbiol; 2004; 96(5):1024-39. PubMed ID: 15078519
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]