116 related articles for article (PubMed ID: 33711704)
1. Identification of β-carotene oxidation products produced by bleaching clay using UPLC-ESI-MS/MS.
Hambly AJ; van Duijneveldt JS; Gates PJ
Food Chem; 2021 Aug; 353():129455. PubMed ID: 33711704
[TBL] [Abstract][Full Text] [Related]
2. Identification of products from canthaxanthin oxidation.
Mordi RC; Walton JC
Food Chem; 2016 Apr; 197(Pt A):836-40. PubMed ID: 26617024
[TBL] [Abstract][Full Text] [Related]
3. Determination of carotenoids and all-trans-retinol in fish eggs by liquid chromatography-electrospray ionization-tandem mass spectrometry.
Li H; Tyndale ST; Heath DD; Letcher RJ
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Feb; 816(1-2):49-56. PubMed ID: 15664333
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous analysis of natural pigments and E-141i in olive oils by liquid chromatography-tandem mass spectrometry.
Arrizabalaga-Larrañaga A; Rodríguez P; Medina M; Santos FJ; Moyano E
Anal Bioanal Chem; 2019 Aug; 411(21):5577-5591. PubMed ID: 31172239
[TBL] [Abstract][Full Text] [Related]
5. Stereochemical isomers composition and vitamin A value of Brazilian palm oils.
Trigueiro IN; Penteado Mde V
Arch Latinoam Nutr; 1996 Dec; 46(4):334-7. PubMed ID: 9429618
[TBL] [Abstract][Full Text] [Related]
6. UPLC-PDA-ESI-MS/MS analysis of compounds extracted by cardiac h9c2 cell from Polygonum orientale.
Liao SG; Li YT; Zhang LJ; Wang Z; Chen TX; Huang Y; Li J; Wang AM; Li YJ; Lan YY; Wang YL
Phytochem Anal; 2013; 24(1):25-35. PubMed ID: 22714863
[TBL] [Abstract][Full Text] [Related]
7. Extraction of pigment information from near-UV vis absorption spectra of extra virgin olive oils.
Domenici V; Ancora D; Cifelli M; Serani A; Veracini CA; Zandomeneghi M
J Agric Food Chem; 2014 Sep; 62(38):9317-25. PubMed ID: 25178056
[TBL] [Abstract][Full Text] [Related]
8. Carotenoids as scavengers of free radicals in a Fenton reaction: antioxidants or pro-oxidants?
Polyakov NE; Leshina TV; Konovalova TA; Kispert LD
Free Radic Biol Med; 2001 Aug; 31(3):398-404. PubMed ID: 11461778
[TBL] [Abstract][Full Text] [Related]
9. Optimal extraction and fingerprinting of carotenoids by accelerated solvent extraction and liquid chromatography with tandem mass spectrometry.
Saha S; Walia S; Kundu A; Sharma K; Paul RK
Food Chem; 2015 Jun; 177():369-75. PubMed ID: 25660899
[TBL] [Abstract][Full Text] [Related]
10. Quantitation of argatroban in plasma using liquid chromatography electrospray tandem mass spectrometry (UPLC-ESI-MS/MS).
Molinaro RJ
Methods Mol Biol; 2010; 603():57-63. PubMed ID: 20077059
[TBL] [Abstract][Full Text] [Related]
11. State of dispersed lipid carrier and interface composition as determinants of beta-carotene stability in oil-in-water emulsions.
Cornacchia L; Roos YH
J Food Sci; 2011 Oct; 76(8):C1211-8. PubMed ID: 22417586
[TBL] [Abstract][Full Text] [Related]
12. Bioavailability and vitamin A value of carotenes from red palm oil assessed by an extrinsic isotope reference method.
You CS; Parker RS; Swanson JE
Asia Pac J Clin Nutr; 2002; 11 Suppl 7():S438-42. PubMed ID: 12492631
[TBL] [Abstract][Full Text] [Related]
13. Polyphenolic contents, antioxidant activities and UPLC-ESI-MS analysis of Haplophyllum tuberculatum A. Juss leaves extracts.
Hamdi A; Viane J; Mahjoub MA; Majouli K; Gad MHH; Kharbach M; Demeyer K; Marzouk Z; Heyden YV
Int J Biol Macromol; 2018 Jan; 106():1071-1079. PubMed ID: 28851641
[TBL] [Abstract][Full Text] [Related]
14. A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography.
Flakelar CL; Prenzler PD; Luckett DJ; Howitt JA; Doran G
Food Chem; 2017 Jan; 214():147-155. PubMed ID: 27507459
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous quantification of alpha-tocopherol and four major carotenoids in botanical materials by normal phase liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry.
Hao Z; Parker B; Knapp M; Yu L
J Chromatogr A; 2005 Nov; 1094(1-2):83-90. PubMed ID: 16257293
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant reactions of beta-carotene: identification of carotenoid-radical adducts.
Liebler DC; McClure TD
Chem Res Toxicol; 1996; 9(1):8-11. PubMed ID: 8924620
[TBL] [Abstract][Full Text] [Related]
17. Ultrafast transient lens spectroscopy of various C40 carotenoids: lycopene, beta-carotene, (3R,3'R)-zeaxanthin, (3R,3'R,6'R)-lutein, echinenone, canthaxanthin, and astaxanthin.
Kopczynski M; Lenzer T; Oum K; Seehusen J; Seidel MT; Ushakov VG
Phys Chem Chem Phys; 2005 Jul; 7(14):2793-803. PubMed ID: 16189595
[TBL] [Abstract][Full Text] [Related]
18. Oxidation and formation of oxidation products of β-carotene at boiling temperature.
Zeb A
Chem Phys Lipids; 2012 Apr; 165(3):277-81. PubMed ID: 22387098
[TBL] [Abstract][Full Text] [Related]
19. High-power ultrasound bleaching technique for canola oil (Brassica napus L.): Pigments removal and quality parameters.
De Jesús-Hernández AC; Delgado-Macuil RJ; Ruiz-Espinosa H; Amador-Espejo GG
Food Res Int; 2023 Nov; 173(Pt 2):113449. PubMed ID: 37803776
[TBL] [Abstract][Full Text] [Related]
20. [Dietary plant phospholipids as stabilizers of oil solutions of beta-carotene].
Karagodina ZV; Lupinovich VL; Risnik VV; Levachev MM
Vopr Pitan; 1995; (4):37-9. PubMed ID: 7483481
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
