These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 33714120)

  • 1. Ultrasonic microencapsulation of oil-soluble vitamins by hen egg white and green tea for fortification of food.
    Zhu H; Mettu S; Cavalieri F; Ashokkumar M
    Food Chem; 2021 Aug; 353():129432. PubMed ID: 33714120
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Insight into the structural, chemical and surface properties of proteins for the efficient ultrasound assisted co-encapsulation and delivery of micronutrients.
    Zhu H; Mettu S; Rahim MA; Cavalieri F; Ashokkumar M
    Food Chem; 2021 Nov; 362():130236. PubMed ID: 34111695
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review.
    Tan Y; McClements DJ
    Food Chem; 2021 Jun; 348():129148. PubMed ID: 33515946
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultrasound-Assisted Microencapsulation of Soybean Oil and Vitamin D Using Bare Glycogen Nanoparticles.
    Cimino R; Bhangu SK; Baral A; Ashokkumar M; Cavalieri F
    Molecules; 2021 Aug; 26(17):. PubMed ID: 34500590
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter.
    Ullah R; Nadeem M; Imran M; Khan MK; Mushtaq Z; Asif M; Din A
    Lipids Health Dis; 2020 Jan; 19(1):10. PubMed ID: 31948460
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices.
    Locali-Pereira AR; Lopes NA; Menis-Henrique MEC; Janzantti NS; Nicoletti VR
    Int J Food Microbiol; 2020 Dec; 335():108890. PubMed ID: 32971300
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review.
    Dhakal SP; He J
    Food Res Int; 2020 Nov; 137():109326. PubMed ID: 33233045
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fabrication of redox-responsive magnetic protein microcapsules from hen egg white by the sonochemical method.
    Zhong S; Cui X; Tian F
    J Microencapsul; 2015; 32(7):705-10. PubMed ID: 26300460
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Co-encapsulation of vitamins B
    Bajaj SR; Marathe SJ; Singhal RS
    Food Chem; 2021 Jan; 335():127642. PubMed ID: 32739814
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Controlled Release Mechanism and Antibacterial Effect of Layer-By-Layer Self-Assembly Thyme Oil Microcapsule.
    Zhang Z; Zhang S; Su R; Xiong D; Feng W; Chen J
    J Food Sci; 2019 Jun; 84(6):1427-1438. PubMed ID: 31070787
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stability and in vitro release behaviour of encapsulated omega fatty acid-rich oils in lentil protein isolate-based microcapsules.
    Chang C; Nickerson MT
    Int J Food Sci Nutr; 2018 Feb; 69(1):12-23. PubMed ID: 28643574
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of stewing with tea polyphenol on the gel properties, microstructure, and secondary structure of boiled egg white.
    Xue H; Xu M; Zhang G; Feng F; Wang Y; Cao D; Tu Y; Zhao Y
    J Food Sci; 2021 Oct; 86(10):4262-4274. PubMed ID: 34564852
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Absorption kinetics of vitamin E nanoemulsion and green tea microstructures by intestinal in situ single perfusion technique in rats.
    Saratale RG; Lee HS; Koo YE; Saratale GD; Kim YJ; Imm JY; Park Y
    Food Res Int; 2018 Apr; 106():149-155. PubMed ID: 29579913
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative study of encapsulated peppermint and green tea essential oils in chitosan nanoparticles: Encapsulation, thermal stability, in-vitro release, antioxidant and antibacterial activities.
    Shetta A; Kegere J; Mamdouh W
    Int J Biol Macromol; 2019 Apr; 126():731-742. PubMed ID: 30593811
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification.
    Pratap Singh A; Siddiqui J; Diosady LL
    Food Bioproc Tech; 2018; 11(2):435-446. PubMed ID: 31258831
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Compounding of vitamin A, D3, E and K3 supplements for cystic fibrosis patients: formulation and stability study.
    Huyghebaert N; De Beer J; Vervaet C; Remon JP
    J Clin Pharm Ther; 2007 Oct; 32(5):489-96. PubMed ID: 17875116
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of salting processes and time on the chemical composition, textural properties, and microstructure of cooked duck egg.
    Kaewmanee T; Benjakul S; Visessanguan W
    J Food Sci; 2011 Mar; 76(2):S139-47. PubMed ID: 21535790
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improving oxidative stability and release behavior of docosahexaenoic acid algae oil by microencapsulation.
    Fu J; Song L; Liu Y; Bai C; Zhou D; Zhu B; Wang T
    J Sci Food Agric; 2020 Apr; 100(6):2774-2781. PubMed ID: 32020617
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Encapsulation of folic acid (vitamin B
    Mohammed AY; Dyab AKF; Taha F; Abd El-Mageed AIA
    Mater Sci Eng C Mater Biol Appl; 2021 Sep; 128():112271. PubMed ID: 34474830
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability.
    Ahmadian Z; Niazmand R; Pourfarzad A
    J Food Sci; 2019 Oct; 84(10):2745-2757. PubMed ID: 31546290
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.