252 related articles for article (PubMed ID: 33719194)
1. Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review.
Alasalvar C; Chang SK; Bolling B; Oh WY; Shahidi F
Compr Rev Food Sci Food Saf; 2021 May; 20(3):2382-2427. PubMed ID: 33719194
[TBL] [Abstract][Full Text] [Related]
2. Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications.
Alu'datt MH; Rababah T; Al-Ali S; Tranchant CC; Gammoh S; Alrosan M; Kubow S; Tan TC; Ghatasheh S
J Food Sci; 2024 Apr; 89(4):1835-1864. PubMed ID: 38407443
[TBL] [Abstract][Full Text] [Related]
3. Seeds from ancient food crops with the potential for antiobesity promotion.
Hernández-Pérez T; Valverde ME; Paredes-López O
Crit Rev Food Sci Nutr; 2022; 62(17):4563-4570. PubMed ID: 33506693
[TBL] [Abstract][Full Text] [Related]
4. Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability.
Salehi B; Rodrigues CF; Can Karaca A; Gülseren G; Şenol E; Demircan E; Özçelik B; Tutuncu S; Sharopov F; Sharifi-Rad J; Maroyi A; Martins N
Cell Mol Biol (Noisy-le-grand); 2020 Jun; 66(4):232-242. PubMed ID: 32583797
[TBL] [Abstract][Full Text] [Related]
5. Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread.
Ballester-Sánchez J; Gil JV; Haros CM; Fernández-Espinar MT
Plant Foods Hum Nutr; 2019 Jun; 74(2):185-191. PubMed ID: 30739280
[TBL] [Abstract][Full Text] [Related]
6. Bioavailability of nanotechnology-based bioactives and nutraceuticals.
Jones D; Caballero S; Davidov-Pardo G
Adv Food Nutr Res; 2019; 88():235-273. PubMed ID: 31151725
[TBL] [Abstract][Full Text] [Related]
7. Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability.
Arfaoui L
Molecules; 2021 May; 26(10):. PubMed ID: 34065743
[TBL] [Abstract][Full Text] [Related]
8. Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges.
Saleh ASM; Wang P; Wang N; Yang S; Xiao Z
Crit Rev Food Sci Nutr; 2019; 59(2):207-227. PubMed ID: 28846456
[TBL] [Abstract][Full Text] [Related]
9. Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds.
Brigante FI; Lucini Mas A; Pigni NB; Wunderlin DA; Baroni MV
Food Chem; 2020 May; 312():126059. PubMed ID: 31896449
[TBL] [Abstract][Full Text] [Related]
10. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
Chon SU
Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
[TBL] [Abstract][Full Text] [Related]
11. Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review.
Arruda HS; Pastore GM
Food Res Int; 2019 Sep; 123():450-480. PubMed ID: 31284996
[TBL] [Abstract][Full Text] [Related]
12. Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review.
Chang SK; Alasalvar C; Shahidi F
Crit Rev Food Sci Nutr; 2019; 59(10):1580-1604. PubMed ID: 29360387
[TBL] [Abstract][Full Text] [Related]
13. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.
Alasalvar C; Bolling BW
Br J Nutr; 2015 Apr; 113 Suppl 2():S68-78. PubMed ID: 26148924
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
[TBL] [Abstract][Full Text] [Related]
15. Large-scale randomized clinical trials of bioactives and nutrients in relation to human health and disease prevention - Lessons from the VITAL and COSMOS trials.
Rautiainen S; Sesso HD; Manson JE
Mol Aspects Med; 2018 Jun; 61():12-17. PubMed ID: 29222066
[TBL] [Abstract][Full Text] [Related]
16. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.
Tang Y; Li X; Zhang B; Chen PX; Liu R; Tsao R
Food Chem; 2015 Jan; 166():380-388. PubMed ID: 25053071
[TBL] [Abstract][Full Text] [Related]
17. Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds.
Rebey IB; Kefi S; Bourgou S; Ouerghemmi I; Ksouri R; Tounsi MS; Marzouk B
Plant Foods Hum Nutr; 2014 Dec; 69(4):358-64. PubMed ID: 25277369
[TBL] [Abstract][Full Text] [Related]
18. Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce-A Comprehensive Review.
Shi M; Gu J; Wu H; Rauf A; Emran TB; Khan Z; Mitra S; Aljohani ASM; Alhumaydhi FA; Al-Awthan YS; Bahattab O; Thiruvengadam M; Suleria HAR
Antioxidants (Basel); 2022 Jun; 11(6):. PubMed ID: 35740055
[TBL] [Abstract][Full Text] [Related]
19. Oral bioavailability of bioactive compounds; modulating factors,
Dima C; Assadpour E; Nechifor A; Dima S; Li Y; Jafari SM
Crit Rev Food Sci Nutr; 2023 Apr; ():1-39. PubMed ID: 37096550
[TBL] [Abstract][Full Text] [Related]
20. Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health.
Mercado-Mercado G; Blancas-Benítez FJ; Zamora-Gasga VM; Sáyago-Ayerdi SG
Curr Pharm Des; 2019; 25(32):3434-3456. PubMed ID: 31604412
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]