BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 3372397)

  • 1. Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese.
    Otero A; García MC; García ML; Prieto M; Moreno B
    J Appl Bacteriol; 1988 Feb; 64(2):117-22. PubMed ID: 3372397
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Staphylococcus aureus, thermostable nuclease and staphylococcal enterotoxins in raw ewes' milk Manchego cheese.
    Nuñez M; Bautista L; Medina M; Gaya P
    J Appl Bacteriol; 1988 Jul; 65(1):29-34. PubMed ID: 3209513
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Growth of Staphylococcus aureus and synthesis of enterotoxin during ripening of experimental Manchego-type cheese.
    Gómez-Lucía E; Goyache J; Orden JA; Domenech A; Javier Hernandez F; Ruiz-Santa Quiteria JA; Lopez B; Blanco JL; Suárez G
    J Dairy Sci; 1992 Jan; 75(1):19-26. PubMed ID: 1541730
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of growth of a commercial starter culture on growth of Staphylococcus aureus and thermonuclease and enterotoxins (C1 and C2) production in broth cultures.
    Otero A; García MC; García ML; Moreno B
    Int J Food Microbiol; 1988 Mar; 6(2):107-14. PubMed ID: 3079465
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle.
    Otero A; García ML; García MC; Moreno B; Bergdoll MS
    Appl Environ Microbiol; 1990 Feb; 56(2):555-9. PubMed ID: 2306093
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese.
    Al-Nabulsi AA; Osaili TM; AbuNaser RA; Olaimat AN; Ayyash M; Al-Holy MA; Kadora KM; Holley RA
    J Dairy Sci; 2020 Aug; 103(8):6869-6881. PubMed ID: 32505390
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fate of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in Feta and Galotyri cheeses.
    Pexara A; Solomakos N; Sergelidis D; Govaris A
    J Dairy Res; 2012 Nov; 79(4):405-13. PubMed ID: 22849852
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A simple sensitive method for determining staphylococcal thermonuclease in cheese.
    Ibrahim GF
    J Appl Bacteriol; 1981 Oct; 51(2):307-12. PubMed ID: 7298532
    [No Abstract]   [Full Text] [Related]  

  • 9. Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milk.
    Meyrand A; Boutrand-Loei S; Ray-Gueniot S; Mazuy C; Gaspard CE; Jaubert G; Perrin G; Lapeyre C; Vernozy-Rozand C
    J Appl Microbiol; 1998 Sep; 85(3):537-44. PubMed ID: 9750284
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Behaviour and enterotoxin production by Staphylococcus aureus during the manufacture and ripening of raw goats' milk lactic cheeses.
    Vernozy-Rozand C; Meyrand A; Mazuy C; Delignette-Muller ML; Jaubert G; Perrin G; Lapeyre C; Richard Y
    J Dairy Res; 1998 May; 65(2):273-81. PubMed ID: 9627846
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Growth of Staphylococcus aureus and synthesis of enterotoxins in home-made yoghurt.
    Orden JA; Goyache J; Blanco JL; Javier Hernández F; Doménech A; Suárez G; Gómez-Lucía E
    Z Lebensm Unters Forsch; 1989 Jul; 189(1):16-20. PubMed ID: 2781867
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Staphylococcal growth and enterotoxins (A-D) and thermonuclease synthesis in the presence of dehydrated garlic.
    González-Fandos E; García-López ML; Sierra ML; Otero A
    J Appl Bacteriol; 1994 Nov; 77(5):549-52. PubMed ID: 8002479
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth and enterotoxin A production by Staphylococcus aureus S6 in Manchego type cheese.
    Gomez-Lucia E; Blanco JL; Goyache J; de la Fuente R; Vazquez JA; Ferri EF; Suarez G
    J Appl Bacteriol; 1986 Dec; 61(6):499-503. PubMed ID: 3558164
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Staphylococcus aureus growth and enterotoxin production during the manufacture of uncooked, semihard cheese from cows' raw milk.
    Delbes C; Alomar J; Chougui N; Martin JF; Montel MC
    J Food Prot; 2006 Sep; 69(9):2161-7. PubMed ID: 16995519
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Staphylococcus aureus growth and survival during curding of Manchego type cheese produced with normal and subnormal starter activity.
    Gomez-Lucia E; Goyache J; Blanco JL; Vadillo S; Garayzabal JF; Suarez G
    Z Lebensm Unters Forsch; 1987 Apr; 184(4):304-7. PubMed ID: 3590995
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth and production of enterotoxin A by Staphylococcus aureus in cream.
    Halpin-Dohnalek MI; Marth EH
    J Dairy Sci; 1989 Sep; 72(9):2266-75. PubMed ID: 2592641
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure.
    López-Pedemonte T; Brinez WJ; Roig-Sagués AX; Guamis B
    J Dairy Sci; 2006 Dec; 89(12):4536-44. PubMed ID: 17106084
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Production of enterotoxins and thermonuclease by Staphylococcus aureus in cooked egg-noodles.
    Göckler L; Notermans S; Krämer J
    Int J Food Microbiol; 1988 Mar; 6(2):127-39. PubMed ID: 3275295
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production of enterotoxin A and thermonuclease by Staphylococcus aureus in legumes.
    Neumayr L; Krämer J
    Int J Food Microbiol; 1990 May; 10(3-4):225-33. PubMed ID: 2397154
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture.
    Zúñiga Estrada A; Sánchez Mendoza M; Mota de la Garza L; Ortigoza Ferado J
    Rev Latinoam Microbiol; 1999; 41(1):5-10. PubMed ID: 10932746
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.