These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
137 related articles for article (PubMed ID: 33724048)
1. [Role of breakfast and its quality in the health of children and adolescents in Spain]. Moreno-Aznar LA; Vidal Carou MDC; López Sobaler AM; Varela-Moreiras G; Moreno Villares JM Nutr Hosp; 2021 Apr; 38(2):396-409. PubMed ID: 33724048 [TBL] [Abstract][Full Text] [Related]
3. Improving breakfast patterns of portuguese children-an evaluation of ready-to-eat cereals according to the European nutrient profile model. Rito AI; Dinis A; Rascôa C; Maia A; de Carvalho Martins I; Santos M; Lima J; Mendes S; Padrão J; Stein-Novais C Eur J Clin Nutr; 2019 Mar; 73(3):465-473. PubMed ID: 29973677 [TBL] [Abstract][Full Text] [Related]
4. Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children. Fulgoni VL; Brauchla M; Fleige L; Chu Y Nutrients; 2019 Apr; 11(5):. PubMed ID: 31035541 [TBL] [Abstract][Full Text] [Related]
5. Breakfast Characteristics and Their Association with Energy, Macronutrients, and Food Intake in Children and Adolescents: A Systematic Review and Meta-Analysis. Giménez-Legarre N; Flores-Barrantes P; Miguel-Berges ML; Moreno LA; Santaliestra-Pasías AM Nutrients; 2020 Aug; 12(8):. PubMed ID: 32824257 [TBL] [