BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 33725789)

  • 1. Primary metabolite kinetics of bacteriocin biosynthesis by
    De Vuyst L; Callewaert R; Crabbé K
    Microbiology (Reading); 1996 Apr; 142(4):817-827. PubMed ID: 33725789
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method.
    Callewaert R; Holo H; Devreese B; Van Beeumen J; Nes I; De Vuyst L
    Microbiology (Reading); 1999 Sep; 145 ( Pt 9)():2559-2568. PubMed ID: 10517609
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation.
    Callewaert R; De Vuyst L
    Appl Environ Microbiol; 2000 Feb; 66(2):606-13. PubMed ID: 10653724
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of sodium chloride on growth and bacteriocin production by Lactobacillus amylovorus DCE 471.
    Neysens P; Messens W; De Vuyst L
    Int J Food Microbiol; 2003 Nov; 88(1):29-39. PubMed ID: 14527783
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Carbon dioxide stimulates the production of amylovorin L by Lactobacillus amylovorus DCE 471, while enhanced aeration causes biphasic kinetics of growth and bacteriocin production.
    Neysens P; De Vuyst L
    Int J Food Microbiol; 2005 Nov; 105(2):191-202. PubMed ID: 16087265
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471.
    Leroy F; De Winter T; Adriany T; Neysens P; De Vuyst L
    Int J Food Microbiol; 2006 Nov; 112(2):102-11. PubMed ID: 16950530
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations.
    De Vuyst L; Avonts L; Neysens P; Hoste B; Vancanneyt M; Swings J; Callewaert R
    Int J Food Microbiol; 2004 Jan; 90(1):93-106. PubMed ID: 14672834
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Expanded bed adsorption as a unique unit operation for the isolation of bacteriocins from fermentation media.
    Callewaert R; De Vuyst L
    Bioseparation; 1999; 8(1-5):159-68. PubMed ID: 10734568
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions.
    Neysens P; Messens W; Gevers D; Swings J; De Vuyst L
    Microbiology (Reading); 2003 Apr; 149(Pt 4):1073-1082. PubMed ID: 12686649
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442.
    Mataragas M; Drosinos EH; Tsakalidou E; Metaxopoulos J
    Antonie Van Leeuwenhoek; 2004 Apr; 85(3):191-8. PubMed ID: 15031648
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation of bacteriocins through expanded bed adsorption using a hydrophobic interaction medium.
    Remedios M; Moreno F; Callewaert R; De Vuyst L
    Bioseparation; 2001; 10(1-3):45-50. PubMed ID: 11787796
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production kinetics of acidophilin 801, a bacteriocin produced by Lactobacillus acidophilus IBB 801.
    Zamfir M; Callewaert R; Cornea PC; De Vuyst L
    FEMS Microbiol Lett; 2000 Sep; 190(2):305-8. PubMed ID: 11034296
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of the amylovorin locus of Lactobacillus amylovorus DCE 471, producer of a bacteriocin active against Pseudomonas aeruginosa, in combination with colistin and pyocins.
    Moreno MR; Baert B; Denayer S; Cornelis P; De Vuyst L
    FEMS Microbiol Lett; 2008 Sep; 286(2):199-206. PubMed ID: 18803001
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimum bacteriocin production by Lactobacillus plantarum 17.2b requires absence of NaCl and apparently follows a mixed metabolite kinetics.
    Delgado A; Arroyo López FN; Brito D; Peres C; Fevereiro P; Garrido-Fernández A
    J Biotechnol; 2007 Jun; 130(2):193-201. PubMed ID: 17462774
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modelling Growth and Bacteriocin Production by Lactobacillus plantarum BC-25 in Response to Temperature and pH in Batch Fermentation.
    Zhou K; Zeng YT; Han XF; Liu SL
    Appl Biochem Biotechnol; 2015 Jul; 176(6):1627-37. PubMed ID: 25987136
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442.
    Mataragas M; Metaxopoulos J; Galiotou M; Drosinos EH
    Meat Sci; 2003 Jul; 64(3):265-71. PubMed ID: 22063012
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations.
    Messens W; Neysens P; Vansieleghem W; Vanderhoeven J; De Vuyst L
    Appl Environ Microbiol; 2002 Mar; 68(3):1431-5. PubMed ID: 11872497
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simulation of the effect of sausage ingredients and technology on the functionality of the bacteriocin-producing Lactobacillus sakei CTC 494 strain.
    Leroy F; De Vuyst L
    Int J Food Microbiol; 2005 Apr; 100(1-3):141-52. PubMed ID: 15854700
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a.
    Malheiros PS; Sant'Anna V; Todorov SD; Franco BD
    Braz J Microbiol; 2015; 46(3):825-34. PubMed ID: 26413066
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
    Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.