189 related articles for article (PubMed ID: 33726980)
1. Potential anticarcinogenic effect of goat milk-derived bioactive peptides on HCT-116 human colorectal carcinoma cell line.
Cakir B; Tunali-Akbay T
Anal Biochem; 2021 Jun; 622():114166. PubMed ID: 33726980
[TBL] [Abstract][Full Text] [Related]
2. Identification of novel peptides from goat milk casein that ameliorate high-glucose-induced insulin resistance in HepG2 cells.
Gong H; Gao J; Wang Y; Luo QW; Guo KR; Ren FZ; Mao XY
J Dairy Sci; 2020 Jun; 103(6):4907-4918. PubMed ID: 32253041
[TBL] [Abstract][Full Text] [Related]
3. Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk.
Ibrahim HR; Ahmed AS; Miyata T
J Adv Res; 2017 Jan; 8(1):63-71. PubMed ID: 28053783
[TBL] [Abstract][Full Text] [Related]
4. Release of β-casomorphin-7/5 during simulated gastrointestinal digestion of milk β-casein variants from Indian crossbred cattle (Karan Fries).
Ul Haq MR; Kapila R; Kapila S
Food Chem; 2015 Feb; 168():70-9. PubMed ID: 25172685
[TBL] [Abstract][Full Text] [Related]
5. Isolation and Identification of Dipeptidyl Peptidase IV-Inhibitory Peptides from Trypsin/Chymotrypsin-Treated Goat Milk Casein Hydrolysates by 2D-TLC and LC-MS/MS.
Zhang Y; Chen R; Ma H; Chen S
J Agric Food Chem; 2015 Oct; 63(40):8819-28. PubMed ID: 26323964
[TBL] [Abstract][Full Text] [Related]
6. In vitro digestion of purified β-casein variants A(1), A(2), B, and I: effects on antioxidant and angiotensin-converting enzyme inhibitory capacity.
Petrat-Melin B; Andersen P; Rasmussen JT; Poulsen NA; Larsen LB; Young JF
J Dairy Sci; 2015 Jan; 98(1):15-26. PubMed ID: 25465543
[TBL] [Abstract][Full Text] [Related]
7. Identification of potent antioxidant bioactive peptides from goat milk proteins.
Ahmed AS; El-Bassiony T; Elmalt LM; Ibrahim HR
Food Res Int; 2015 Aug; 74():80-88. PubMed ID: 28412006
[TBL] [Abstract][Full Text] [Related]
8. Peptidomics-based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25).
Iram D; Kindarle UA; Sansi MS; Meena S; Puniya AK; Vij S
J Food Biochem; 2022 Dec; 46(12):e14450. PubMed ID: 36226982
[TBL] [Abstract][Full Text] [Related]
9. Antibacterial activity of casein-derived peptides isolated from rabbit (Oryctolagus cuniculus) milk.
Baranyi M; Thomas U; Pellegrini A
J Dairy Res; 2003 May; 70(2):189-97. PubMed ID: 12800873
[TBL] [Abstract][Full Text] [Related]
10. A highly selective two-way purification method using liquid chromatography for isolating α
Mohsin AZ; Sukor R; Selamat J; Meor Hussin AS; Ismail IH; Jambari NN; Jonet A
J Chromatogr B Analyt Technol Biomed Life Sci; 2020 Dec; 1160():122380. PubMed ID: 32971369
[TBL] [Abstract][Full Text] [Related]
11. In vivo endogenous proteolysis yielding beta-casein derived bioactive beta-casomorphin peptides in human breast milk for infant nutrition.
Enjapoori AK; Kukuljan S; Dwyer KM; Sharp JA
Nutrition; 2019 Jan; 57():259-267. PubMed ID: 30199719
[TBL] [Abstract][Full Text] [Related]
12. In vitro-digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells.
Giromini C; Lovegrove JA; Givens DI; Rebucci R; Pinotti L; Maffioli E; Tedeschi G; Sundaram TS; Baldi A
J Dairy Sci; 2019 Dec; 102(12):10760-10771. PubMed ID: 31521344
[TBL] [Abstract][Full Text] [Related]
13. Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities.
Shazly AB; Mu H; Liu Z; El-Aziz MA; Zeng M; Qin F; Zhang S; He Z; Chen J
Food Chem; 2019 Feb; 274():261-267. PubMed ID: 30372937
[TBL] [Abstract][Full Text] [Related]
14. Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry.
Ke X; Zhang J; Lai S; Chen Q; Zhang Y; Jiang Y; Mo W; Ren Y
Anal Bioanal Chem; 2017 Jan; 409(1):213-224. PubMed ID: 27761616
[TBL] [Abstract][Full Text] [Related]
15. Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species.
Minervini F; Algaron F; Rizzello CG; Fox PF; Monnet V; Gobbetti M
Appl Environ Microbiol; 2003 Sep; 69(9):5297-305. PubMed ID: 12957917
[TBL] [Abstract][Full Text] [Related]
16. Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates.
Li Z; Jiang A; Yue T; Wang J; Wang Y; Su J
J Dairy Sci; 2013 Jul; 96(7):4242-51. PubMed ID: 23684032
[TBL] [Abstract][Full Text] [Related]
17. Estimation of bioactive peptide content of milk from different species using an in silico method.
Parastouei K; Jabbari M; Javanmardi F; Barati M; Mahmoudi Y; Khalili-Moghadam S; Ahmadi H; Davoodi SH; Mousavi Khaneghah A
Amino Acids; 2023 Oct; 55(10):1261-1278. PubMed ID: 35306573
[TBL] [Abstract][Full Text] [Related]
18. Application of the Plackett-Burman design to determine the main factors affecting the anti-oxidative activity of goat's milk casein hydrolyzed by Alcalase and papain.
Shu G; Mei S; Zhang Q; Xin N; Chen H
Acta Sci Pol Technol Aliment; 2018; 17(3):257-266. PubMed ID: 30269465
[TBL] [Abstract][Full Text] [Related]
19. Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks.
Moreno-Montoro M; Jauregi P; Navarro-Alarcón M; Olalla-Herrera M; Giménez-Martínez R; Amigo L; Miralles B
Anal Bioanal Chem; 2018 Jun; 410(15):3597-3606. PubMed ID: 29523944
[TBL] [Abstract][Full Text] [Related]
20. Protein digestion properties of Xinong Saanen goat colostrum and mature milk using in vitro digestion model.
Sun Y; Wang C; Sun X; Guo M
J Sci Food Agric; 2019 Oct; 99(13):5819-5825. PubMed ID: 31180140
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]