These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 3372796)

  • 1. Thermal denaturation and coagulation of whey proteins: effect of sugars.
    Garrett JM; Stairs RA; Annett RG
    J Dairy Sci; 1988 Jan; 71(1):10-6. PubMed ID: 3372796
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of protein, nonprotein-soluble components, and lactose concentrations on the irreversible thermal denaturation of beta-lactoglobulin and alpha-lactalbumin in skim milk.
    Anema SG; Lee SK; Klostermeyer H
    J Agric Food Chem; 2006 Sep; 54(19):7339-48. PubMed ID: 16968103
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T
    Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Heat denaturation of whey proteins. Comparative studies with physical and immunological methods.
    Levieux D
    Ann Rech Vet; 1980; 11(1):89-97. PubMed ID: 6776869
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of thermal denaturation on binding between bixin and whey protein.
    Zhang Y; Zhong Q
    J Agric Food Chem; 2012 Aug; 60(30):7526-31. PubMed ID: 22784187
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative study on heat stability and functionality of camel and bovine milk whey proteins.
    Laleye LC; Jobe B; Wasesa AA
    J Dairy Sci; 2008 Dec; 91(12):4527-34. PubMed ID: 19038927
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optical backscatter method for determining thermal denaturation of β-lactoglobulin and other whey proteins in milk.
    Lamb A; Payne F; Xiong YL; Castillo M
    J Dairy Sci; 2013 Mar; 96(3):1356-65. PubMed ID: 23357014
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk.
    Moatsou G; Bakopanos C; Katharios D; Katsaros G; Kandarakis I; Taoukis P; Politis I
    J Dairy Res; 2008 Aug; 75(3):262-9. PubMed ID: 18513457
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
    Wang L; Hayes KD; Mauer LJ
    J Dairy Sci; 2006 Jan; 89(1):58-70. PubMed ID: 16357268
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG; Li Y
    J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB.
    Fuda E; Bhatia D; Pyle DL; Jauregi P
    Biotechnol Bioeng; 2005 Jun; 90(5):532-42. PubMed ID: 15816026
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Kinetics of changes in plasmin activity and proteolysis on heating milk.
    Crudden A; Oliveira JC; Kelly AL
    J Dairy Res; 2005 Nov; 72(4):493-504. PubMed ID: 16223467
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The quantitative measurement of whey proteins using polyacrylamide-gel electrophoresis.
    Hillier RM
    J Dairy Res; 1976 Jun; 43(2):259-65. PubMed ID: 986406
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Selective separation of the major whey proteins using ion exchange membranes.
    Goodall S; Grandison AS; Jauregi PJ; Price J
    J Dairy Sci; 2008 Jan; 91(1):1-10. PubMed ID: 18096919
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of native and denatured whey proteins on plasminogen activator activity.
    Rippel KM; Nielsen SS; Hayes KD
    J Dairy Sci; 2004 Aug; 87(8):2344-50. PubMed ID: 15328255
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of pH on the thermal denaturation of whey proteins in milk.
    Law AJ; Leaver J
    J Agric Food Chem; 2000 Mar; 48(3):672-9. PubMed ID: 10725132
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermal denaturation of whey proteins and its effect in dairy technology.
    Kessler HG; Beyer HJ
    Int J Biol Macromol; 1991 Jun; 13(3):165-73. PubMed ID: 1911558
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Front-face fluorescence spectroscopy allows the characterization of mild heat treatments applied to milk. Relations with the denaturation of milk proteins.
    Kulmyrzaev AA; Levieux D; Dufour E
    J Agric Food Chem; 2005 Feb; 53(3):502-7. PubMed ID: 15686393
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of denatured serum proteins in the casein fraction of heat-treated milk by capillary zone electrophoresis.
    Recio I; Olieman C
    Electrophoresis; 1996 Jul; 17(7):1228-33. PubMed ID: 8855409
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Beta-lactoglobulin is a thermal marker in processed milk as studied by electrophoresis and circular dichroic spectra.
    Chen WL; Hwang MT; Liau CY; Ho JC; Hong KC; Mao SJ
    J Dairy Sci; 2005 May; 88(5):1618-30. PubMed ID: 15829652
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.