These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

231 related articles for article (PubMed ID: 33733492)

  • 1. Electromagnetic properties of crayfish and its responses of temperature and moisture under microwave field.
    Fan H; Huang J; Zhao J; Yan B; Ma S; Zhou W; Zhang H; Fan D
    J Food Sci; 2021 Apr; 86(4):1306-1321. PubMed ID: 33733492
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a Turntable.
    Pitchai K; Chen J; Birla S; Jones D; Gonzalez R; Subbiah J
    J Food Sci; 2015 Dec; 80(12):E2803-14. PubMed ID: 26556025
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Coupled electromagnetic and thermal modeling of microwave oven heating of foods.
    Zhang H; Datta AK
    J Microw Power Electromagn Energy; 2000; 35(2):71-85. PubMed ID: 10935193
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dielectric properties of Mexican sauces for microwave-assisted pasteurization process.
    Hernandez-Gomez ES; Olvera-Cervantes JL; Sosa-Morales ME; Corona-Vazquez B; Corona-Chavez A; Lujan-Hidalgo MC; Kataria TK
    J Food Sci; 2021 Jan; 86(1):112-119. PubMed ID: 33368317
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of changes in salt content and food thickness on electromagnetic heating of rice, mashed potatoes and peas in 915 MHz single mode microwave cavity.
    Jain D; Tang J; Pedrow PD; Tang Z; Sablani S; Hong YK
    Food Res Int; 2019 May; 119():584-595. PubMed ID: 30884692
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nonuniformity of Temperatures in Microwave Steam Heating of Lobster Tail.
    Fleischman GJ
    J Food Prot; 2016 Nov; 79(11):2000-2004. PubMed ID: 28221915
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Heat and mass transport during microwave heating of mashed potato in domestic oven--model development, validation, and sensitivity analysis.
    Chen J; Pitchai K; Birla S; Negahban M; Jones D; Subbiah J
    J Food Sci; 2014 Oct; 79(10):E1991-2004. PubMed ID: 25224264
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microwave heating of cooked pork patties as a function of fat content.
    Picouet PA; Fernández A; Serra X; Suñol JJ; Arnau J
    J Food Sci; 2007 Mar; 72(2):E57-63. PubMed ID: 17995834
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Theoretical reasons for rapid heating of vegetable oils by microwaves.
    Zhou X; Gezahegn Y; Zhang S; Tang Z; Takhar PS; Pedrow PD; Sablani SS; Tang J
    Curr Res Food Sci; 2023; 7():100641. PubMed ID: 38115896
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microwave modeling and validation in food thawing applications.
    Tilford T; Baginski E; Kelder J; Parrott K; Pericleous K
    J Microw Power Electromagn Energy; 2007; 41(4):30-45. PubMed ID: 18557396
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Coupled simulation of an electromagnetic heating process using the finite difference time domain method.
    Chen H; Tang J; Liu F
    J Microw Power Electromagn Energy; 2007; 41(3):50-68. PubMed ID: 18351003
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of shape and size of agar gels on heating uniformity during pulsed microwave treatment.
    Soto-Reyes N; Temis-Pérez AL; López-Malo A; Rojas-Laguna R; Sosa-Morales ME
    J Food Sci; 2015 May; 80(5):E1021-5. PubMed ID: 25827444
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dielectric properties of pharmaceutical materials relevant to microwave processing: effects of field frequency, material density, and moisture content.
    Heng PW; Loh ZH; Liew CV; Lee CC
    J Pharm Sci; 2010 Feb; 99(2):941-57. PubMed ID: 19708060
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of sourdough on improving the textural characteristics of microwave-steamed cake: A perspective from dielectric properties and water distribution.
    Wu Y; Yan B; Zhou J; Lian H; Yu X; Zhao J; Zhang H; Chen W; Fan D
    J Food Sci; 2020 Oct; 85(10):3282-3292. PubMed ID: 32909289
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microwave heating process of moderate-minced surimi based on multiphase porous media model.
    Yan B; Meng L; Yang H; Du L; Jiao X; Zhang N; Huang J; Zhao J; Zhang H; Chen W; Fan D
    J Food Sci; 2023 Jan; 88(1):273-292. PubMed ID: 36463411
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of water saturation and soil properties on the removal of organic pollutants using microwave heating.
    Davarzani H; Cochennec M; Djigo OA; Menard Y; Colombano S
    J Contam Hydrol; 2022 Dec; 251():104095. PubMed ID: 36252330
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Unlocking Potentials of Microwaves for Food Safety and Quality.
    Tang J
    J Food Sci; 2015 Aug; 80(8):E1776-93. PubMed ID: 26242920
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microwave treatment regulates the free volume of rice starch.
    Yan B; Shen H; Fan D; Tao Y; Wu Y; Wang M; Zhao J; Zhang H
    Sci Rep; 2019 Mar; 9(1):3876. PubMed ID: 30846823
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical Properties of Rice Starch during Microwave Heating for Food Product Quality.
    Krongworakul N; Naivikul O
    J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S163-S165. PubMed ID: 31619620
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of water content on RF and microwave dielectric behavior of foods.
    Nelson SO; Trabelsi S
    J Microw Power Electromagn Energy; 2009; 43(2):13-23. PubMed ID: 21384711
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.