244 related articles for article (PubMed ID: 33735339)
1. The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems.
Zhang M; Zhu S; Yang W; Huang Q; Ho CT
Food Funct; 2021 Apr; 12(8):3307-3323. PubMed ID: 33735339
[TBL] [Abstract][Full Text] [Related]
2.
Karn A; Zhao C; Yang F; Cui J; Gao Z; Wang M; Wang F; Xiao H; Zheng J
Crit Rev Food Sci Nutr; 2021; 61(5):756-776. PubMed ID: 32255367
[TBL] [Abstract][Full Text] [Related]
3. A review of in vitro studies of the anti-platelet potential of citrus fruit flavonoids.
Olas B
Food Chem Toxicol; 2021 Apr; 150():112090. PubMed ID: 33636212
[TBL] [Abstract][Full Text] [Related]
4. Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms.
Yang Y; Trevethan M; Wang S; Zhao L
J Nutr Biochem; 2022 Jun; 104():108967. PubMed ID: 35189328
[TBL] [Abstract][Full Text] [Related]
5. The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health.
Stevens Y; Rymenant EV; Grootaert C; Camp JV; Possemiers S; Masclee A; Jonkers D
Nutrients; 2019 Jun; 11(7):. PubMed ID: 31252646
[TBL] [Abstract][Full Text] [Related]
6. Recent developments in citrus bioflavonoid encapsulation to reinforce controlled antioxidant delivery and generate therapeutic uses: Review.
Dadwal V; Gupta M
Crit Rev Food Sci Nutr; 2023; 63(9):1187-1207. PubMed ID: 34378460
[TBL] [Abstract][Full Text] [Related]
7. How do biocatalysis and biotransformation affect
Shakour ZTA; Fayek NM; Farag MA
Crit Rev Biotechnol; 2020 Aug; 40(5):689-714. PubMed ID: 32338083
[TBL] [Abstract][Full Text] [Related]
8. Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo.
König A; Sadova N; Dornmayr M; Schwarzinger B; Neuhauser C; Stadlbauer V; Wallner M; Woischitzschläger J; Müller A; Tona R; Kofel D; Weghuber J
Commun Biol; 2023 Oct; 6(1):1083. PubMed ID: 37880345
[TBL] [Abstract][Full Text] [Related]
9. Neuroprotective effects of citrus flavonoids.
Hwang SL; Shih PH; Yen GC
J Agric Food Chem; 2012 Feb; 60(4):877-85. PubMed ID: 22224368
[TBL] [Abstract][Full Text] [Related]
10. Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols.
Wang M; Lu Y; Wu Q; Chen G; Zhao H; Ho CT; Li S
J Agric Food Chem; 2023 Jun; 71(22):8317-8331. PubMed ID: 37249228
[TBL] [Abstract][Full Text] [Related]
11. Bioavailability of bioactive food compounds: a challenging journey to bioefficacy.
Rein MJ; Renouf M; Cruz-Hernandez C; Actis-Goretta L; Thakkar SK; da Silva Pinto M
Br J Clin Pharmacol; 2013 Mar; 75(3):588-602. PubMed ID: 22897361
[TBL] [Abstract][Full Text] [Related]
12. Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits.
Zhu C; Zhou X; Long C; Du Y; Li J; Yue J; Pan S
Chem Biodivers; 2020 Jun; 17(6):e1900690. PubMed ID: 32311206
[TBL] [Abstract][Full Text] [Related]
13. Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China.
Lu Y; Zhang C; Bucheli P; Wei D
Plant Foods Hum Nutr; 2006 Jun; 61(2):57-65. PubMed ID: 16816988
[TBL] [Abstract][Full Text] [Related]
14. Comparative Analyses of Bioavailability, Biotransformation, and Excretion of Nobiletin in Lean and Obese Rats.
Zhang M; Xin Y; Feng K; Yin B; Kan Q; Xiao J; Cao Y; Ho CT; Huang Q
J Agric Food Chem; 2020 Sep; 68(39):10709-10718. PubMed ID: 32880448
[TBL] [Abstract][Full Text] [Related]
15. Citrus flavonoid complex: chemical fractionation and biological activity.
FREEDMAN L; MERRITT AJ
Science; 1963 Jan; 139(3552):344-5. PubMed ID: 13959425
[TBL] [Abstract][Full Text] [Related]
16. Citrus flavonoids and lipid metabolism.
Assini JM; Mulvihill EE; Huff MW
Curr Opin Lipidol; 2013 Feb; 24(1):34-40. PubMed ID: 23254473
[TBL] [Abstract][Full Text] [Related]
17. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits.
Choi SY; Ko HC; Ko SY; Hwang JH; Park JG; Kang SH; Han SH; Yun SH; Kim SJ
Biol Pharm Bull; 2007 Apr; 30(4):772-8. PubMed ID: 17409518
[TBL] [Abstract][Full Text] [Related]
18. Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies.
Visvanathan R; Williamson G
Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):4509-4545. PubMed ID: 36183163
[TBL] [Abstract][Full Text] [Related]
19. Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using
Zhang M; Feng K; Huang G; Xin Y; Xiao J; Cao Y; Ludescher R; Ho CT; Huang Q
J Agric Food Chem; 2020 Oct; 68(41):11412-11420. PubMed ID: 32935545
[TBL] [Abstract][Full Text] [Related]
20. Citrus flavonoids and the intestinal barrier: Interactions and effects.
Wang M; Zhao H; Wen X; Ho CT; Li S
Compr Rev Food Sci Food Saf; 2021 Jan; 20(1):225-251. PubMed ID: 33443802
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
