873 related articles for article (PubMed ID: 33743286)
1. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population.
López-González L; Becerra-Tomás N; Babio N; Martínez-González MÁ; Díaz-López A; Corella D; Goday A; Romaguera D; Vioque J; Alonso-Gómez ÁM; Wärnberg J; Martínez JA; Serra-Majem L; Estruch R; Tinahones F; Lapetra J; Pintó X; Tur JA; López-Miranda J; Bueno-Cavanillas A; Delgado-Rodríguez M; Matía-Martín P; Daimiel L; Álvarez-Álvarez L; Vidal J; Vázquez C; Ros E; Vázquez-Ruiz Z; Canudas S; Carrión RF; Castañer O; Zulet MÁ; Sierra LT; Ajejas Bazán MJ; López García CM; Martín M; García-Ríos A; Casas R; Gómez-Pérez AM; Santos-Lozano JM; Goñi E; Guillem-Saiz P; Lassale C; Abete I; Lete IS; Eguaras S; Schröder H; Salas-Salvadó J;
Clin Nutr; 2021 Apr; 40(4):1510-1518. PubMed ID: 33743286
[TBL] [Abstract][Full Text] [Related]
2. Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study.
Almeida-de-Souza J; Santos R; Lopes L; Abreu S; Moreira C; Padrão P; Mota J; Moreira P
Eur J Nutr; 2018 Sep; 57(6):2055-2068. PubMed ID: 28616763
[TBL] [Abstract][Full Text] [Related]
3. Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events.
Nepali S; Rijal A; Olsen MH; McLachlan CS; Kallestrup P; Neupane D
BMC Cardiovasc Disord; 2020 Sep; 20(1):425. PubMed ID: 32972356
[TBL] [Abstract][Full Text] [Related]
4. Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study.
Cano-Ibáñez N; Bueno-Cavanillas A; Martínez-González MA; Corella D; Salas-Salvadó J; Zomeño MD; García-de-la-Hera M; Romaguera D; Martínez JA; Barón-López FJ; García-Ríos A; Estruch R; García-Molina L; Alonso Gómez Á; Tur JA; Tinahones F; Serra-Majem L; Cubelos-Fernández N; Lapetra J; Vázquez C; Pintó X; Vidal J; Daimiel L; Gaforio JJ; Matía P; Ros E; Diez-Espino J; Fernández-Carrión R; Basora J; Fitó M; Zazo JM; Colom A; Toledo E; Díaz-López A; Muñoz MÁ; Ruiz-Canela M; Gea A
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400355
[TBL] [Abstract][Full Text] [Related]
5. Variety more than quantity of fruit and vegetable intake varies by socioeconomic status and financial hardship. Findings from older adults in the EPIC cohort.
Conklin AI; Forouhi NG; Suhrcke M; Surtees P; Wareham NJ; Monsivais P
Appetite; 2014 Dec; 83():248-255. PubMed ID: 25195083
[TBL] [Abstract][Full Text] [Related]
6. Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis.
Cano-Ibáñez N; Gea A; Martínez-González MA; Salas-Salvadó J; Corella D; Zomeño MD; Romaguera D; Vioque J; Aros F; Wärnberg J; Martínez JA; Serra-Majem L; Estruch R; Tinahones FJ; Lapetra J; Pintó X; Tur JA; García-Ríos A; Riquelme-Gallego B; Delgado-Rodríguez M; Matía P; Daimiel L; Martín V; Vidal J; Vázquez C; Ros E; Buil-Cosiales P; Díaz-López A; Fernández-Carrión R; Fitó M; Konieczna J; Notario-Barandiaran L; Alonso-Gómez ÁM; Contreras-Fernández E; Abete I; Sánchez-Villegas A; Casas R; Muñoz-Garach A; Santos-Lozano JM; Gallardo-Alfaro L; Basora J; Portoles O; Muñoz MÁ; Moñino M; Miralles Gisbert S; Moreno Rodríguez A; Ruiz-Canela M; Palau Galindo A; Pérez-Vega KA; Bueno-Cavanillas A
Nutrients; 2019 Apr; 11(5):. PubMed ID: 31035497
[TBL] [Abstract][Full Text] [Related]
7. Higher dietary variety is associated with better nutritional status in frail elderly people.
Bernstein MA; Tucker KL; Ryan ND; O'Neill EF; Clements KM; Nelson ME; Evans WJ; Fiatarone Singh MA
J Am Diet Assoc; 2002 Aug; 102(8):1096-104. PubMed ID: 12171454
[TBL] [Abstract][Full Text] [Related]
8. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
Sullivan VK; Na M; Proctor DN; Kris-Etherton PM; Petersen KS
J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
[TBL] [Abstract][Full Text] [Related]
9. Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population.
Bes-Rastrollo M; Martínez-González MA; Sánchez-Villegas A; de la Fuente Arrillaga C; Martínez JA
Nutrition; 2006 May; 22(5):504-11. PubMed ID: 16500082
[TBL] [Abstract][Full Text] [Related]
10. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.
Murphy MM; Barraj LM; Herman D; Bi X; Cheatham R; Randolph RK
J Acad Nutr Diet; 2012 Feb; 112(2):222-9. PubMed ID: 22741166
[TBL] [Abstract][Full Text] [Related]
11. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
Buil-Cosiales P; Toledo E; Salas-Salvadó J; Zazpe I; Farràs M; Basterra-Gortari FJ; Diez-Espino J; Estruch R; Corella D; Ros E; Marti A; Gómez-Gracia E; Ortega-Calvo M; Arós F; Moñino M; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Babio N; Gonzalez JI; Fitó M; Martínez-González MA;
Br J Nutr; 2016 Aug; 116(3):534-46. PubMed ID: 27264785
[TBL] [Abstract][Full Text] [Related]
12. Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth.
Trude AC; Kharmats AY; Hurley KM; Anderson Steeves E; Talegawkar SA; Gittelsohn J
BMC Public Health; 2016 Aug; 16(1):872. PubMed ID: 27558162
[TBL] [Abstract][Full Text] [Related]
13. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
Buil-Cosiales P; Zazpe I; Toledo E; Corella D; Salas-Salvadó J; Diez-Espino J; Ros E; Fernandez-Creuet Navajas J; Santos-Lozano JM; Arós F; Fiol M; Castañer O; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Marti A; Basterra-Gortari FJ; Sorlí JV; Verdú-Rotellar JM; Basora J; Ruiz-Gutierrez V; Estruch R; Martínez-González MÁ
Am J Clin Nutr; 2014 Dec; 100(6):1498-507. PubMed ID: 25411285
[TBL] [Abstract][Full Text] [Related]
14. Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet.
Rosi A; Paolella G; Biasini B; Scazzina F;
Nutr Metab Cardiovasc Dis; 2019 Jun; 29(6):544-560. PubMed ID: 31078365
[TBL] [Abstract][Full Text] [Related]
15. The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people.
Bermejo LM; Aparicio A; Andrés P; López-Sobaler AM; Ortega RM
Public Health Nutr; 2007 Mar; 10(3):266-72. PubMed ID: 17288624
[TBL] [Abstract][Full Text] [Related]
16. Does the association between patterns of fruit and vegetables and metabolic syndrome incidence vary according to lifestyle factors and socioeconomic status?
Mirmiran P; Bakhshi B; Hosseinpour-Niazi S; Sarbazi N; Hejazi J; Azizi F
Nutr Metab Cardiovasc Dis; 2020 Jul; 30(8):1322-1336. PubMed ID: 32513582
[TBL] [Abstract][Full Text] [Related]
17. Fruit and vegetable intake in young children.
Dennison BA; Rockwell HL; Baker SL
J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
[TBL] [Abstract][Full Text] [Related]
18. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
Watanabe R; Hanamori K; Kadoya H; Nishimuta M; Miyazaki H
J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
20. Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study.
Cano-Ibáñez N; Gea A; Ruiz-Canela M; Corella D; Salas-Salvadó J; Schröder H; Navarrete-Muñoz EM; Romaguera D; Martínez JA; Barón-López FJ; López-Miranda J; Estruch R; Riquelme-Gallego B; Alonso-Gómez Á; Tur JA; Tinahones FJ; Serra-Majem L; Martín V; Lapetra J; Vázquez C; Pintó X; Vidal J; Daimiel L; Gaforio JJ; Matía P; Ros E; Fernández-Carrión R; Díaz-López A; Zomeño MD; Candela I; Konieczna J; Abete I; Buil-Cosiales P; Basora J; Fitó M; Martínez-González MA; Bueno-Cavanillas A
Clin Nutr; 2020 Apr; 39(4):1161-1173. PubMed ID: 31101439
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]