These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 33744665)

  • 1. Modulating the in vitro gastric digestion of heat-induced beta-lactoglobulin aggregates: Incorporation with polysaccharide.
    Ma R; Lin Z; Wu Y; Gao Z; Hu B; Xu L; Fang Y; Nishinari K
    Food Chem; 2021 Aug; 354():129506. PubMed ID: 33744665
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structure of heat-induced beta-lactoglobulin aggregates and their complexes with sodium-dodecyl sulfate.
    Jung JM; Savin G; Pouzot M; Schmitt C; Mezzenga R
    Biomacromolecules; 2008 Sep; 9(9):2477-86. PubMed ID: 18698816
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin.
    Chihi ML; Mession JL; Sok N; Saurel R
    J Agric Food Chem; 2016 Apr; 64(13):2780-91. PubMed ID: 26996062
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of heat-induced aggregation of globular proteins.
    Delahaije RJ; Wierenga PA; Giuseppin ML; Gruppen H
    J Agric Food Chem; 2015 Jun; 63(21):5257-65. PubMed ID: 25965109
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Granulomorphometry: a suitable tool for identifying hydrophobic and disulfide bonds in β-lactoglobulin aggregates. Application to the study of β-lactoglobulin aggregation mechanism between 70 and 95°C.
    Petit J; Herbig AL; Moreau A; Le Page JF; Six T; Delaplace G
    J Dairy Sci; 2012 Aug; 95(8):4188-202. PubMed ID: 22818432
    [TBL] [Abstract][Full Text] [Related]  

  • 6. β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids.
    Perez AA; Andermatten RB; Rubiolo AC; Santiago LG
    Food Chem; 2014 Sep; 158():66-72. PubMed ID: 24731315
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro gastric digestion of heat-induced aggregates of β-lactoglobulin.
    Peram MR; Loveday SM; Ye A; Singh H
    J Dairy Sci; 2013 Jan; 96(1):63-74. PubMed ID: 23102958
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro digestion of beta-lactoglobulin fibrils formed by heat treatment at low pH.
    Bateman L; Ye A; Singh H
    J Agric Food Chem; 2010 Sep; 58(17):9800-8. PubMed ID: 20684554
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Heat treatment of β-lactoglobulin affects its digestion and translocation in the upper digestive tract.
    Deng Y; Govers C; Tomassen M; Hettinga K; Wichers HJ
    Food Chem; 2020 Nov; 330():127184. PubMed ID: 32531635
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Electrostatic complexation of β-lactoglobulin aggregates with κ-carrageenan and the resulting emulsifying and foaming properties.
    Zhao M; Hu J; Zhang H; Nishinari K; Fang Y
    J Dairy Sci; 2020 Oct; 103(10):8709-8720. PubMed ID: 32747109
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Resveratrol Induces the Conversion from Amyloid to Amorphous Aggregation of β-lactoglobulin>.
    Ma B; Zhang F; Liu Y; Xie J; Wang X
    Protein Pept Lett; 2018 Feb; 24(12):1113-1119. PubMed ID: 28925863
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Re-formation of fibrils from hydrolysates of β-lactoglobulin fibrils during in vitro gastric digestion.
    Bateman L; Ye A; Singh H
    J Agric Food Chem; 2011 Sep; 59(17):9605-11. PubMed ID: 21790203
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Peptides are building blocks of heat-induced fibrillar protein aggregates of beta-lactoglobulin formed at pH 2.
    Akkermans C; Venema P; van der Goot AJ; Gruppen H; Bakx EJ; Boom RM; van der Linden E
    Biomacromolecules; 2008 May; 9(5):1474-9. PubMed ID: 18416530
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Heat-induced amyloid-like aggregation of β-lactoglobulin regulated by glycation: A comparison of five kinds of reducing saccharides.
    Zhao D; Li L; Xu D; Sheng B; Chen J; Li B; Zhang X
    Int J Biol Macromol; 2018 Dec; 120(Pt A):302-309. PubMed ID: 30102987
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The kinetics of heat-induced structural changes of beta-lactoglobulin.
    Sava N; Van der Plancken I; Claeys W; Hendrickx M
    J Dairy Sci; 2005 May; 88(5):1646-53. PubMed ID: 15829655
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin.
    Keppler JK; Heyn TR; Meissner PM; Schrader K; Schwarz K
    Food Chem; 2019 Aug; 289():223-231. PubMed ID: 30955606
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Kinetics of formation and physicochemical characterization of thermally-induced beta-lactoglobulin aggregates.
    Zúñiga RN; Tolkach A; Kulozik U; Aguilera JM
    J Food Sci; 2010 Jun; 75(5):E261-8. PubMed ID: 20629872
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High pressure effect on foaming properties of beta-lactoglobulin and dextran sulfate mixture.
    Ibanoglu E
    Nahrung; 2001 Oct; 45(5):342-6. PubMed ID: 11715346
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Negatively charged food additive dye "Allura Red" rapidly induces SDS-soluble amyloid fibril in beta-lactoglobulin protein.
    Al-Shabib NA; Khan JM; Malik A; Alsenaidy AM; Alsenaidy MA; Husain FM; Shamsi MB; Hidayathulla S; Khan RH
    Int J Biol Macromol; 2018 Feb; 107(Pt B):1706-1716. PubMed ID: 29020652
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The aggregation behavior and interactions of yak milk protein under thermal treatment.
    Wang TT; Guo ZW; Liu ZP; Feng QY; Wang XL; Tian Q; Ren FZ; Mao XY
    J Dairy Sci; 2016 Aug; 99(8):6137-6143. PubMed ID: 27209140
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.