BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 33747480)

  • 1. Probing the impact of conventional oil frying on the formation of polycyclic aromatic hydrocarbons in rabbit meat.
    Siddique R; Fawad Zahoor A; Ahmad H; Maqbool Zahid F; Abid M; Siddeeg A
    Food Sci Nutr; 2021 Mar; 9(3):1698-1703. PubMed ID: 33747480
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit meat.
    Siddique R; Zahoor AF; Ahmad H; Zahid FM; Karrar E
    Food Sci Nutr; 2021 Jun; 9(6):3219-3227. PubMed ID: 34136186
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polycyclic aromatic hydrocarbons in grilled foods from Kermanshah province.
    Gholizadah S; Mohammadi R; Soleimani D; Rezaei M; Ahanikamangar S; Mosalmanzadeh N; Nachvak SM; Fattahi N
    Food Addit Contam Part B Surveill; 2021 Dec; 14(4):287-294. PubMed ID: 34342553
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil.
    An KJ; Liu YL; Liu HL
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1596-1605. PubMed ID: 28590158
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of analysis of polycyclic aromatic hydrocarbons by the QuEChERS method and gas chromatography-mass spectrometry and their formation in poultry meat as affected by marinating and frying.
    Kao TH; Chen S; Chen CJ; Huang CW; Chen BH
    J Agric Food Chem; 2012 Feb; 60(6):1380-9. PubMed ID: 22233505
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exposure assessment of polycyclic aromatic hydrocarbons in refined coal tar sealant applications.
    McCormick S; Snawder JE; Chen IC; Slone J; Calafat AM; Wang Y; Meng L; Alexander-Scott M; Breitenstein M; Johnson B; Meadows J; Fairfield Estill C
    Int J Hyg Environ Health; 2022 May; 242():113971. PubMed ID: 35472749
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polycyclic Aromatic Hydrocarbons Detected in Processed Meats Cause Genetic Changes in Colorectal Cancers.
    Cheng T; Chaousis S; Kodagoda Gamage SM; Lam AK; Gopalan V
    Int J Mol Sci; 2021 Oct; 22(20):. PubMed ID: 34681617
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of new tetrahydroxylated metabolites of Polycyclic Aromatic Hydrocarbons in hair as biomarkers of exposure and signature of DNA adduct levels.
    Grova N; Antignac JP; Hardy EM; Monteau F; Pouponneau K; Le Bizec B; Appenzeller BMR
    Anal Chim Acta; 2017 Dec; 995():65-76. PubMed ID: 29126482
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characteristics of polycyclic aromatic hydrocarbons in PM
    Li YC; Qiu JQ; Shu M; Ho SSH; Cao JJ; Wang GH; Wang XX; Zhao XQ
    Environ Sci Pollut Res Int; 2018 Feb; 25(5):4750-4760. PubMed ID: 29198025
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Condiment Recipes Lead to Reduced Generation of Carcinogenic Polycyclic Aromatic Hydrocarbons in Duck Variety Meat During Charcoal Grilling.
    Shahid G; Yousaf M; Anwar H; Mukhtar I; Basit A
    Dose Response; 2023; 21(3):15593258231203212. PubMed ID: 38560386
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat.
    Lee JS; Han JW; Jung M; Lee KW; Chung MS
    Foods; 2020 May; 9(5):. PubMed ID: 32375322
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
    Sjaastad AK; Jørgensen RB; Svendsen K
    Occup Environ Med; 2010 Apr; 67(4):228-32. PubMed ID: 20164502
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Simultaneous determination of polycyclic aromatic hydrocarbons and their chlorinated derivatives in grilled foods.
    Masuda M; Wang Q; Tokumura M; Miyake Y; Amagai T
    Ecotoxicol Environ Saf; 2019 Aug; 178():188-194. PubMed ID: 31009924
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health.
    Starski A; Kukielska A; Postupolski J
    Rocz Panstw Zakl Hig; 2021; 72(3):253-265. PubMed ID: 34553879
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Uptake and accumulation of polycyclic aromatic hydrocarbons in the mangroves Avicennia marina and Rhizophora mucronata.
    Naidoo G; Naidoo K
    Environ Sci Pollut Res Int; 2018 Oct; 25(29):28875-28883. PubMed ID: 30099713
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Urinary polycyclic aromatic hydrocarbons and monohydroxy metabolites as biomarkers of exposure in coke oven workers.
    Rossella F; Campo L; Pavanello S; Kapka L; Siwinska E; Fustinoni S
    Occup Environ Med; 2009 Aug; 66(8):509-16. PubMed ID: 19221113
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain.
    Falcó G; Domingo JL; Llobet JM; Teixidó A; Casas C; Müller L
    J Food Prot; 2003 Dec; 66(12):2325-31. PubMed ID: 14672232
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characteristics of PAHs from deep-frying and frying cooking fumes.
    Yao Z; Li J; Wu B; Hao X; Yin Y; Jiang X
    Environ Sci Pollut Res Int; 2015 Oct; 22(20):16110-20. PubMed ID: 26066859
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking.
    Wei See S; Karthikeyan S; Balasubramanian R
    J Environ Monit; 2006 Mar; 8(3):369-76. PubMed ID: 16528421
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Contamination of polycyclic aromatic hydrocarbons (PAHs) in microlayer and subsurface waters along Alexandria coast, Egypt.
    El Nemr A; Abd-Allah AM
    Chemosphere; 2003 Sep; 52(10):1711-6. PubMed ID: 12871738
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.