142 related articles for article (PubMed ID: 33748917)
21. Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley.
Hernanz D; Nuñez V; Sancho AI; Faulds CB; Williamson G; Bartolomé B; Gómez-Cordovés C
J Agric Food Chem; 2001 Oct; 49(10):4884-8. PubMed ID: 11600039
[TBL] [Abstract][Full Text] [Related]
22. Bioconversion of ferulic acid to vanillic acid by Halomonas elongata isolated from table-olive fermentation.
Abdelkafi S; Sayadi S; Ben Ali Gam Z; Casalot L; Labat M
FEMS Microbiol Lett; 2006 Sep; 262(1):115-20. PubMed ID: 16907747
[TBL] [Abstract][Full Text] [Related]
23. Formation of Guaiacol by Spoilage Bacteria from Vanillic Acid, a Product of Rice Koji Cultivation, in Japanese Sake Brewing.
Ito T; Konno M; Shimura Y; Watanabe S; Takahashi H; Hashizume K
J Agric Food Chem; 2016 Jun; 64(22):4599-605. PubMed ID: 27181257
[TBL] [Abstract][Full Text] [Related]
24. Bioconversion of ferulic acid into vanillic acid by means of a vanillate-negative mutant of Pseudomonas fluorescens strain BF13.
Civolani C; Barghini P; Roncetti AR; Ruzzi M; Schiesser A
Appl Environ Microbiol; 2000 Jun; 66(6):2311-7. PubMed ID: 10831404
[TBL] [Abstract][Full Text] [Related]
25. Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris.
Witthuhn RC; van der Merwe E; Venter P; Cameron M
Int J Food Microbiol; 2012 Jun; 157(1):113-7. PubMed ID: 22613201
[TBL] [Abstract][Full Text] [Related]
26. Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of bacillus coagulans.
Karmakar B; Vohra RM; Nandanwar H; Sharma P; Gupta KG; Sobti RC
J Biotechnol; 2000 Jul; 80(3):195-202. PubMed ID: 10949310
[TBL] [Abstract][Full Text] [Related]
27. Microbial transformations of ferulic acid by Saccharomyces cerevisiae and Pseudomonas fluorescens.
Huang Z; Dostal L; Rosazza JP
Appl Environ Microbiol; 1993 Jul; 59(7):2244-50. PubMed ID: 8395165
[TBL] [Abstract][Full Text] [Related]
28. Molecular cloning and characterization of vanillin dehydrogenase from Streptomyces sp. NL15-2K.
Nishimura M; Kawakami S; Otsuka H
BMC Microbiol; 2018 Oct; 18(1):154. PubMed ID: 30355315
[TBL] [Abstract][Full Text] [Related]
29. Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.
Coghe S; Benoot K; Delvaux F; Vanderhaegen B; Delvaux FR
J Agric Food Chem; 2004 Feb; 52(3):602-8. PubMed ID: 14759156
[TBL] [Abstract][Full Text] [Related]
30. Evaluation of the tolerance and biotransformation of ferulic acid by Klebsiella pneumoniae TD 4.7.
Dos Santos MBC; Scarpassa JA; Monteiro DA; Ladino-Orjuela G; Da Silva R; Boscolo M; Gomes E
Braz J Microbiol; 2021 Sep; 52(3):1181-1190. PubMed ID: 33660233
[TBL] [Abstract][Full Text] [Related]
31. A rapid colorimetric screening method for vanillic acid and vanillin-producing bacterial strains.
Zamzuri NA; Abd-Aziz S; Rahim RA; Phang LY; Alitheen NB; Maeda T
J Appl Microbiol; 2014 Apr; 116(4):903-10. PubMed ID: 24314059
[TBL] [Abstract][Full Text] [Related]
32. Novel Halomonas sp. B15 isolated from Larnaca Salt Lake in Cyprus that generates vanillin and vanillic acid from ferulic acid.
Vyrides I; Agathangelou M; Dimitriou R; Souroullas K; Salamex A; Ioannou A; Koutinas M
World J Microbiol Biotechnol; 2015 Aug; 31(8):1291-6. PubMed ID: 26026278
[TBL] [Abstract][Full Text] [Related]
33. Bioconversion of ferulic acid into aroma compounds by newly isolated yeast strains of the Latin American biodiversity.
Bettio G; Zardo LC; Rosa CA; Záchia Ayub MA
Biotechnol Prog; 2021 Jan; 37(1):e3067. PubMed ID: 33405391
[TBL] [Abstract][Full Text] [Related]
34. Production of vanillin from waste residue of rice bran oil by Aspergillus niger and Pycnoporus cinnabarinus.
Zheng L; Zheng P; Sun Z; Bai Y; Wang J; Guo X
Bioresour Technol; 2007 Mar; 98(5):1115-9. PubMed ID: 16782330
[TBL] [Abstract][Full Text] [Related]
35. Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production.
Vanbeneden N; Gils F; Delvaux F; Delvaux FR
J Agric Food Chem; 2007 Dec; 55(26):11002-10. PubMed ID: 18038991
[TBL] [Abstract][Full Text] [Related]
36. Identification and characterization of the vanillin dehydrogenase YfmT in Bacillus subtilis 3NA.
Graf N; Wenzel M; Altenbuchner J
Appl Microbiol Biotechnol; 2016 Apr; 100(8):3511-21. PubMed ID: 26658822
[TBL] [Abstract][Full Text] [Related]
37. Genetics of ferulic acid bioconversion to protocatechuic acid in plant-growth-promoting Pseudomonas putida WCS358.
Venturi V; Zennaro F; Degrassi G; Okeke BC; Bruschi CV
Microbiology (Reading); 1998 Apr; 144 ( Pt 4)():965-973. PubMed ID: 9579070
[TBL] [Abstract][Full Text] [Related]
38. Release of ferulic acid and feruloylated oligosaccharides from sugar beet pulp by Streptomyces tendae.
Ferreira P; Diez N; Faulds CB; Soliveri J; Copa-Patiño JL
Bioresour Technol; 2007 May; 98(8):1522-8. PubMed ID: 16920354
[TBL] [Abstract][Full Text] [Related]
39. Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens.
Faulds CB; Mandalari G; LoCurto R; Bisignano G; Waldron KW
Appl Microbiol Biotechnol; 2004 Jun; 64(5):644-50. PubMed ID: 14730410
[TBL] [Abstract][Full Text] [Related]
40. Production of Substituted Styrene Bioproducts from Lignin and Lignocellulose Using Engineered Pseudomonas putida KT2440.
Williamson JJ; Bahrin N; Hardiman EM; Bugg TDH
Biotechnol J; 2020 Jul; 15(7):e1900571. PubMed ID: 32488970
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]