BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 33749555)

  • 1. Functional Properties of Kefiran in the Medical Field and Food Industry.
    Salari A; Hashemi M; Afshari A
    Curr Pharm Biotechnol; 2022; 23(3):388-395. PubMed ID: 33749555
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
    Lopitz-Otsoa F; Rementeria A; Elguezabal N; Garaizar J
    Rev Iberoam Micol; 2006 Jun; 23(2):67-74. PubMed ID: 16854180
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production.
    Enikeev R
    Food Chem; 2012 Oct; 134(4):2437-41. PubMed ID: 23442707
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains.
    Zajšek K; Goršek A; Kolar M
    Food Chem; 2013 Aug; 139(1-4):970-7. PubMed ID: 23561198
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
    Erdogan FS; Ozarslan S; Guzel-Seydim ZB; Kök Taş T
    Food Res Int; 2019 Jan; 115():408-413. PubMed ID: 30599959
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Kefir fermented milk and kefiran promote growth of Bifidobacterium bifidum PRL2010 and modulate its gene expression.
    Serafini F; Turroni F; Ruas-Madiedo P; Lugli GA; Milani C; Duranti S; Zamboni N; Bottacini F; van Sinderen D; Margolles A; Ventura M
    Int J Food Microbiol; 2014 May; 178():50-9. PubMed ID: 24667318
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir.
    O'Brien KV; Aryana KJ; Prinyawiwatkul W; Ordonez KMC; Boeneke CA
    J Dairy Sci; 2016 Sep; 99(9):7043-7048. PubMed ID: 27289144
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Employing alternative culture media in kefiran exopolysaccharide production: Impact on microbial diversity, physicochemical properties, and bioactivities.
    Oliveira Filho JG; Silva CO; Egea MB; Azeredo HMC; Mattoso LHC
    Int J Biol Macromol; 2023 Aug; 246():125648. PubMed ID: 37406922
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Kefir: a multifaceted fermented dairy product.
    Nielsen B; Gürakan GC; Unlü G
    Probiotics Antimicrob Proteins; 2014 Dec; 6(3-4):123-35. PubMed ID: 25261107
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
    Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Anti-inflammatory properties of kefir and its polysaccharide extract.
    Rodrigues KL; Carvalho JC; Schneedorf JM
    Inflammopharmacology; 2005; 13(5-6):485-92. PubMed ID: 16280101
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
    Gethins L; Rea MC; Stanton C; Ross RP; Kilcawley K; O'Sullivan M; Crotty S; Morrissey JP
    FEMS Microbiol Lett; 2016 Aug; 363(16):. PubMed ID: 27369085
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of different fermentation parameters on quality characteristics of kefir.
    Kök-Taş T; Seydim AC; Ozer B; Guzel-Seydim ZB
    J Dairy Sci; 2013 Feb; 96(2):780-9. PubMed ID: 23245957
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Kefir micro-organisms: their role in grain assembly and health properties of fermented milk.
    Bengoa AA; Iraporda C; Garrote GL; Abraham AG
    J Appl Microbiol; 2019 Mar; 126(3):686-700. PubMed ID: 30218595
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of Kefiran Exopolysaccharide Extraction on Its Applicability for Tissue Engineering and Regenerative Medicine.
    Correia S; Gonçalves C; Oliveira JM; Radhouani H; Reis RL
    Pharmaceutics; 2022 Aug; 14(8):. PubMed ID: 36015340
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage.
    de Oliveira Leite AM; Miguel MA; Peixoto RS; Rosado AS; Silva JT; Paschoalin VM
    Braz J Microbiol; 2013; 44(2):341-9. PubMed ID: 24294220
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains.
    Hsieh HH; Wang SY; Chen TL; Huang YL; Chen MJ
    Int J Food Microbiol; 2012 Jun; 157(1):73-81. PubMed ID: 22578996
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Milk kefir: composition, microbial cultures, biological activities, and related products.
    Prado MR; Blandón LM; Vandenberghe LP; Rodrigues C; Castro GR; Thomaz-Soccol V; Soccol CR
    Front Microbiol; 2015; 6():1177. PubMed ID: 26579086
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
    Chen TH; Wang SY; Chen KN; Liu JR; Chen MJ
    J Dairy Sci; 2009 Jul; 92(7):3002-13. PubMed ID: 19528577
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Co-production of functional exopolysaccharides and lactic acid by
    Cheirsilp B; Suksawang S; Yeesang J; Boonsawang P
    J Food Sci Technol; 2018 Jan; 55(1):331-340. PubMed ID: 29358826
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.