These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
151 related articles for article (PubMed ID: 33757601)
1. The influence of supraliminal priming on energy density of food selection: a randomised control trial. Schlegel I; Carstairs SA; Ozakinci G BMC Psychol; 2021 Mar; 9(1):48. PubMed ID: 33757601 [TBL] [Abstract][Full Text] [Related]
2. Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment. Pechey R; Sexton O; Codling S; Marteau TM BMC Public Health; 2021 Feb; 21(1):132. PubMed ID: 33517908 [TBL] [Abstract][Full Text] [Related]
3. Prompting consumers to make healthier food choices in hospitals: a cluster randomised controlled trial. Allan JL; Powell DJ Int J Behav Nutr Phys Act; 2020 Jul; 17(1):86. PubMed ID: 32631366 [TBL] [Abstract][Full Text] [Related]
4. Portion size selection in children: Effect of sensory imagery for snacks varying in energy density. Lange C; Schwartz C; Hachefa C; Cornil Y; Nicklaus S; Chandon P Appetite; 2020 Jul; 150():104656. PubMed ID: 32165270 [TBL] [Abstract][Full Text] [Related]
5. Priming healthy eating. You can't prime all the people all of the time. Forwood SE; Ahern AL; Hollands GJ; Ng YL; Marteau TM Appetite; 2015 Jun; 89():93-102. PubMed ID: 25636234 [TBL] [Abstract][Full Text] [Related]
6. Using health primes to reduce unhealthy snack purchases among overweight consumers in a grocery store. Papies EK; Potjes I; Keesman M; Schwinghammer S; van Koningsbruggen GM Int J Obes (Lond); 2014 Apr; 38(4):597-602. PubMed ID: 23887063 [TBL] [Abstract][Full Text] [Related]
7. Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices? Hartmann M; Cash SB; Yeh CH; Landwehr SC; McAlister AR Appetite; 2017 Oct; 117():247-254. PubMed ID: 28625855 [TBL] [Abstract][Full Text] [Related]
8. Availability of healthier vs. less healthy food and food choice: an online experiment. Pechey R; Marteau TM BMC Public Health; 2018 Nov; 18(1):1296. PubMed ID: 30486801 [TBL] [Abstract][Full Text] [Related]
9. Does odour priming influence snack choice? - An eye-tracking study to understand food choice processes. Morquecho-Campos P; Hellmich IM; Zwart E; de Graaf K; Boesveldt S Appetite; 2022 Jan; 168():105772. PubMed ID: 34715244 [TBL] [Abstract][Full Text] [Related]
10. Exercise and the Timing of Snack Choice: Healthy Snack Choice is Reduced in the Post-Exercise State. Gustafson CR; Rakhmatullaeva N; Beckford SE; Ammachathram A; Cristobal A; Koehler K Nutrients; 2018 Dec; 10(12):. PubMed ID: 30544508 [TBL] [Abstract][Full Text] [Related]
11. 'I've worked so hard, I deserve a snack in the worksite cafeteria': A focus group study. Velema E; Vyth EL; Steenhuis IHM Appetite; 2019 Feb; 133():297-304. PubMed ID: 30502440 [TBL] [Abstract][Full Text] [Related]
12. The influence of calorie and physical activity labelling on snack and beverage choices. Masic U; Christiansen P; Boyland EJ Appetite; 2017 May; 112():52-58. PubMed ID: 28082195 [TBL] [Abstract][Full Text] [Related]
13. Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices. van Kleef E; Otten K; van Trijp HC BMC Public Health; 2012 Dec; 12():1072. PubMed ID: 23231863 [TBL] [Abstract][Full Text] [Related]
14. Harnessing the power of disgust: a randomized trial to reduce high-calorie food appeal through implicit priming. Legget KT; Cornier MA; Rojas DC; Lawful B; Tregellas JR Am J Clin Nutr; 2015 Aug; 102(2):249-55. PubMed ID: 26109580 [TBL] [Abstract][Full Text] [Related]
15. Knowledge of healthy foods does not translate to healthy snack consumption among exercise science undergraduates. McArthur LH; Valentino A; Holbert D Nutr Health; 2017 Jun; 23(2):103-110. PubMed ID: 28413923 [TBL] [Abstract][Full Text] [Related]
16. The relative reinforcing value of sweet versus savory snack foods after consumption of sugar- or non-nutritive sweetened beverages. Casperson SL; Johnson L; Roemmich JN Appetite; 2017 May; 112():143-149. PubMed ID: 28126491 [TBL] [Abstract][Full Text] [Related]
17. Heterogeneity in barriers regarding the motivation, the opportunity and the ability to choose low-calorie snack foods and beverages: associations with real-life choices. Bos C; van der Lans IA; van Rijnsoever FJ; van Trijp HC Public Health Nutr; 2016 Jun; 19(9):1584-97. PubMed ID: 26329682 [TBL] [Abstract][Full Text] [Related]
18. An associative account of how the obesogenic environment biases adolescents' food choices. Watson P; Wiers RW; Hommel B; Ridderinkhof KR; de Wit S Appetite; 2016 Jan; 96():560-571. PubMed ID: 26482282 [TBL] [Abstract][Full Text] [Related]
19. Influence of impending healthy food consumption on snacking: Nudging vs. compensatory behaviour. Sim AY; Cheon BK Physiol Behav; 2019 Jan; 198():48-56. PubMed ID: 30336227 [TBL] [Abstract][Full Text] [Related]
20. What would Batman eat?: priming children to make healthier fast food choices. Wansink B; Shimizu M; Camps G Pediatr Obes; 2012 Apr; 7(2):121-3. PubMed ID: 22434751 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]