144 related articles for article (PubMed ID: 33758791)
1. Metabolic Responses to Native Wheat Starch (Midsol
Steele TJ; Maningat CC; Seib PA; Haub MD; Rosenkranz SK
Curr Dev Nutr; 2021 Mar; 5(3):nzab011. PubMed ID: 33758791
[TBL] [Abstract][Full Text] [Related]
2. Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym
Steele TJ; Steele CC; Maningat CC; Seib PA; Haub MD; Rosenkranz SK
Int J Environ Res Public Health; 2022 Oct; 19(21):. PubMed ID: 36360681
[TBL] [Abstract][Full Text] [Related]
3. Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in Humans.
Al-Tamimi EK; Seib PA; Snyder BS; Haub MD
J Nutr Metab; 2010; 2010():. PubMed ID: 20798767
[TBL] [Abstract][Full Text] [Related]
4. Substitution of Corn Starch with Resistant Starch Type 4 in a Breakfast Bar Decreases Postprandial Glucose and Insulin Responses: A Randomized, Controlled, Crossover Study.
Mah E; Garcia-Campayo V; Liska D
Curr Dev Nutr; 2018 Oct; 2(10):nzy066. PubMed ID: 30338311
[TBL] [Abstract][Full Text] [Related]
5. Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study.
Stewart ML; Wilcox ML; Bell M; Buggia MA; Maki KC
Nutrients; 2018 Jan; 10(2):. PubMed ID: 29373530
[TBL] [Abstract][Full Text] [Related]
6. Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial.
Wolever TMS; Maningat CC; Seib PA; Campbell JE; Jenkins AL
Int J Food Sci Nutr; 2023 Sep; 74(5):621-629. PubMed ID: 37475127
[TBL] [Abstract][Full Text] [Related]
7. Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults.
Du Y; Wu Y; Xiao D; Guzman G; Stewart ML; Gourineni V; Burton-Freeman B; Edirisinghe I
Food Funct; 2020 Mar; 11(3):2231-2237. PubMed ID: 32101207
[TBL] [Abstract][Full Text] [Related]
8. High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial.
Belobrajdic DP; Regina A; Klingner B; Zajac I; Chapron S; Berbezy P; Bird AR
J Nutr; 2019 Aug; 149(8):1335-1345. PubMed ID: 31162585
[TBL] [Abstract][Full Text] [Related]
9. Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin.
Wolever TM; van Klinken BJ; Bordenave N; Kaczmarczyk M; Jenkins AL; Chu Y; Harkness L
Am J Clin Nutr; 2016 Oct; 104(4):995-1003. PubMed ID: 27581470
[TBL] [Abstract][Full Text] [Related]
10. Postprandial glucose and insulin response to a high-fiber muffin top containing resistant starch type 4 in healthy adults: a double-blind, randomized, controlled trial.
Stewart ML; Zimmer JP
Nutrition; 2018 Sep; 53():59-63. PubMed ID: 29655779
[TBL] [Abstract][Full Text] [Related]
11. Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes.
Dainty SA; Klingel SL; Pilkey SE; McDonald E; McKeown B; Emes MJ; Duncan AM
J Nutr; 2016 Nov; 146(11):2252-2259. PubMed ID: 27733521
[TBL] [Abstract][Full Text] [Related]
12. Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults.
Gourineni V; Stewart ML; Wilcox ML; Maki KC
Foods; 2020 Nov; 9(11):. PubMed ID: 33212849
[TBL] [Abstract][Full Text] [Related]
13. Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.
Brites CM; Trigo MJ; Carrapiço B; Alviña M; Bessa RJ
Nutr Res; 2011 Apr; 31(4):302-8. PubMed ID: 21530804
[TBL] [Abstract][Full Text] [Related]
14. Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide--insulin relationship following a second meal.
MacNeil S; Rebry RM; Tetlow IJ; Emes MJ; McKeown B; Graham TE
Appl Physiol Nutr Metab; 2013 Dec; 38(12):1187-95. PubMed ID: 24195618
[TBL] [Abstract][Full Text] [Related]
15. Effects of single ingestion of rice cracker and cooked rice with high resistant starch on postprandial glucose and insulin responses in healthy adults: two randomized, single-blind, cross-over trials.
Saito Y; Watanabe T; Sasaki T; Watanabe K; Hirayama M; Fujita N
Biosci Biotechnol Biochem; 2020 Feb; 84(2):365-371. PubMed ID: 31690219
[TBL] [Abstract][Full Text] [Related]
16. Acute Effects of Dietary Fiber in Starchy Foods on Glycemic and Insulinemic Responses: A Systematic Review of Randomized Controlled Crossover Trials.
Tsitsou S; Athanasaki C; Dimitriadis G; Papakonstantinou E
Nutrients; 2023 May; 15(10):. PubMed ID: 37242267
[TBL] [Abstract][Full Text] [Related]
17. A High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults.
Stewart ML; Zimmer JP
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28273870
[TBL] [Abstract][Full Text] [Related]
18. Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes.
García-Vázquez C; Ble-Castillo JL; Arias-Córdova Y; Ramos-García M; Olvera-Hernández V; Guzmán-Priego CG; Martínez-López MC; Jiménez-Domínguez G; Hernández-Becerra JA
Eur J Nutr; 2023 Aug; 62(5):2269-2278. PubMed ID: 37083722
[TBL] [Abstract][Full Text] [Related]
19. Different types of resistant starch elicit different glucose reponses in humans.
Haub MD; Hubach KL; Al-Tamimi EK; Ornelas S; Seib PA
J Nutr Metab; 2010; 2010():. PubMed ID: 20700404
[TBL] [Abstract][Full Text] [Related]
20. Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women.
Ells LJ; Seal CJ; Kettlitz B; Bal W; Mathers JC
Br J Nutr; 2005 Dec; 94(6):948-55. PubMed ID: 16351772
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]