427 related articles for article (PubMed ID: 33762770)
1. A 20-year retrospective review of global aquaculture.
Naylor RL; Hardy RW; Buschmann AH; Bush SR; Cao L; Klinger DH; Little DC; Lubchenco J; Shumway SE; Troell M
Nature; 2021 Mar; 591(7851):551-563. PubMed ID: 33762770
[TBL] [Abstract][Full Text] [Related]
2. Effect of aquaculture on world fish supplies.
Naylor RL; Goldburg RJ; Primavera JH; Kautsky N; Beveridge MC; Clay J; Folke C; Lubchenco J; Mooney H; Troell M
Nature; 2000 Jun; 405(6790):1017-24. PubMed ID: 10890435
[TBL] [Abstract][Full Text] [Related]
3. Disease will limit future food supply from the global crustacean fishery and aquaculture sectors.
Stentiford GD; Neil DM; Peeler EJ; Shields JD; Small HJ; Flegel TW; Vlak JM; Jones B; Morado F; Moss S; Lotz J; Bartholomay L; Behringer DC; Hauton C; Lightner DV
J Invertebr Pathol; 2012 Jun; 110(2):141-57. PubMed ID: 22434002
[TBL] [Abstract][Full Text] [Related]
4. Gloom and doom? The future of marine capture fisheries.
Garcia SM; Grainger RJ
Philos Trans R Soc Lond B Biol Sci; 2005 Jan; 360(1453):21-46. PubMed ID: 15713587
[TBL] [Abstract][Full Text] [Related]
5. Aquaculture: global status and trends.
Bostock J; McAndrew B; Richards R; Jauncey K; Telfer T; Lorenzen K; Little D; Ross L; Handisyde N; Gatward I; Corner R
Philos Trans R Soc Lond B Biol Sci; 2010 Sep; 365(1554):2897-912. PubMed ID: 20713392
[TBL] [Abstract][Full Text] [Related]
6. Introduction: Improved aquatic animal health management is vital to aquaculture's role in global food security.
Peeler EJ; Ernst I
Rev Sci Tech; 2019 Sep; 38(2):361-383. PubMed ID: 31866687
[TBL] [Abstract][Full Text] [Related]
7. The importance of fisheries and aquaculture production for nutrition and food security.
Norman RA; Crumlish M; Stetkiewicz S
Rev Sci Tech; 2019 Sep; 38(2):395-407. PubMed ID: 31866686
[TBL] [Abstract][Full Text] [Related]
8. Paradigm changes in freshwater aquaculture practices in China: Moving towards achieving environmental integrity and sustainability.
Wang Q; Li Z; Gui JF; Liu J; Ye S; Yuan J; De Silva SS
Ambio; 2018 May; 47(4):410-426. PubMed ID: 29168121
[TBL] [Abstract][Full Text] [Related]
9. The role of crustacean fisheries and aquaculture in global food security: past, present and future.
Bondad-Reantaso MG; Subasinghe RP; Josupeit H; Cai J; Zhou X
J Invertebr Pathol; 2012 Jun; 110(2):158-65. PubMed ID: 22433997
[TBL] [Abstract][Full Text] [Related]
10. The past and future of fish consumption: Can supplies meet healthy eating recommendations?
Thurstan RH; Roberts CM
Mar Pollut Bull; 2014 Dec; 89(1-2):5-11. PubMed ID: 25261177
[TBL] [Abstract][Full Text] [Related]
11. Contemporary aquaculture: implications for human nutrition.
Fiorella KJ; Okronipa H; Baker K; Heilpern S
Curr Opin Biotechnol; 2021 Aug; 70():83-90. PubMed ID: 33445136
[TBL] [Abstract][Full Text] [Related]
12. Does aquaculture add resilience to the global food system?
Troell M; Naylor RL; Metian M; Beveridge M; Tyedmers PH; Folke C; Arrow KJ; Barrett S; Crépin AS; Ehrlich PR; Gren A; Kautsky N; Levin SA; Nyborg K; Österblom H; Polasky S; Scheffer M; Walker BH; Xepapadeas T; de Zeeuw A
Proc Natl Acad Sci U S A; 2014 Sep; 111(37):13257-63. PubMed ID: 25136111
[TBL] [Abstract][Full Text] [Related]
13. Environmental health impacts of feeding crops to farmed fish.
Fry JP; Love DC; MacDonald GK; West PC; Engstrom PM; Nachman KE; Lawrence RS
Environ Int; 2016 May; 91():201-14. PubMed ID: 26970884
[TBL] [Abstract][Full Text] [Related]
14. Vulnerabilities in aquatic animal production.
Subasinghe RP; Delamare-Deboutteville J; Mohan CV; Phillips MJ
Rev Sci Tech; 2019 Sep; 38(2):423-436. PubMed ID: 31866684
[TBL] [Abstract][Full Text] [Related]
15. Global trends in world fisheries: impacts on marine ecosystems and food security.
Pauly D; Watson R; Alder J
Philos Trans R Soc Lond B Biol Sci; 2005 Jan; 360(1453):5-12. PubMed ID: 15713585
[TBL] [Abstract][Full Text] [Related]
16. Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture.
Blanchard JL; Watson RA; Fulton EA; Cottrell RS; Nash KL; Bryndum-Buchholz A; Büchner M; Carozza DA; Cheung WWL; Elliott J; Davidson LNK; Dulvy NK; Dunne JP; Eddy TD; Galbraith E; Lotze HK; Maury O; Müller C; Tittensor DP; Jennings S
Nat Ecol Evol; 2017 Sep; 1(9):1240-1249. PubMed ID: 29046559
[TBL] [Abstract][Full Text] [Related]
17. Could fish aggregation at ocean aquaculture augment wild populations and local fisheries?
Couture JL; Bradley D; Halpern BS; Gaines SD
PLoS One; 2024; 19(4):e0298464. PubMed ID: 38630652
[TBL] [Abstract][Full Text] [Related]
18. Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.
Beveridge MC; Thilsted SH; Phillips MJ; Metian M; Troell M; Hall SJ
J Fish Biol; 2013 Oct; 83(4):1067-84. PubMed ID: 24090563
[TBL] [Abstract][Full Text] [Related]
19. Potential of microalgae as a sustainable feed ingredient for aquaculture.
Nagappan S; Das P; AbdulQuadir M; Thaher M; Khan S; Mahata C; Al-Jabri H; Vatland AK; Kumar G
J Biotechnol; 2021 Nov; 341():1-20. PubMed ID: 34534593
[TBL] [Abstract][Full Text] [Related]
20. Something fishy: Chile's blue revolution, commodity diseases, and the problem of sustainability.
Soluri J
Lat Am Res Rev; 2011; 46():55-81. PubMed ID: 22180929
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
