427 related articles for article (PubMed ID: 33762770)
21. Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production.
Pahlow M; van Oel PR; Mekonnen MM; Hoekstra AY
Sci Total Environ; 2015 Dec; 536():847-857. PubMed ID: 26258557
[TBL] [Abstract][Full Text] [Related]
22. Signature of ocean warming in global fisheries catch.
Cheung WW; Watson R; Pauly D
Nature; 2013 May; 497(7449):365-8. PubMed ID: 23676754
[TBL] [Abstract][Full Text] [Related]
23. Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses.
C De B; Meena DK; Behera BK; Das P; Das Mohapatra PK; Sharma AP
Fish Physiol Biochem; 2014 Jun; 40(3):921-71. PubMed ID: 24419543
[TBL] [Abstract][Full Text] [Related]
24. The contribution of fisheries and aquaculture to the global protein supply.
Boyd CE; McNevin AA; Davis RP
Food Secur; 2022; 14(3):805-827. PubMed ID: 35075379
[TBL] [Abstract][Full Text] [Related]
25. Global change in marine aquaculture production potential under climate change.
Froehlich HE; Gentry RR; Halpern BS
Nat Ecol Evol; 2018 Nov; 2(11):1745-1750. PubMed ID: 30201967
[TBL] [Abstract][Full Text] [Related]
26. Global hidden harvest of freshwater fish revealed by household surveys.
Fluet-Chouinard E; Funge-Smith S; McIntyre PB
Proc Natl Acad Sci U S A; 2018 Jul; 115(29):7623-7628. PubMed ID: 29915069
[TBL] [Abstract][Full Text] [Related]
27. High seas fisheries play a negligible role in addressing global food security.
Schiller L; Bailey M; Jacquet J; Sala E
Sci Adv; 2018 Aug; 4(8):eaat8351. PubMed ID: 30101196
[TBL] [Abstract][Full Text] [Related]
28. Use of food waste, fish waste and food processing waste for China's aquaculture industry: Needs and challenge.
Mo WY; Man YB; Wong MH
Sci Total Environ; 2018 Feb; 613-614():635-643. PubMed ID: 28934685
[TBL] [Abstract][Full Text] [Related]
29. On the sustainability of inland fisheries: Finding a future for the forgotten.
Cooke SJ; Allison EH; Beard TD; Arlinghaus R; Arthington AH; Bartley DM; Cowx IG; Fuentevilla C; Leonard NJ; Lorenzen K; Lynch AJ; Nguyen VM; Youn SJ; Taylor WW; Welcomme RL
Ambio; 2016 Nov; 45(7):753-764. PubMed ID: 27312662
[TBL] [Abstract][Full Text] [Related]
30. Integration of pen aquaculture into ecosystem-based enhancement of small-scale fisheries in a macrophyte dominated floodplain wetland of India.
Karnatak G; Das BK; Sarkar UK; Borah S; Roy A; Parida P; Lianthuamluaia Lianthuamluaia ; Das AK; Behera BK; Pandit A; Sahoo AK; Bhattacharjya BK; Chakraborty S; Mondal K; Chandra P
Environ Sci Pollut Res Int; 2022 Oct; 29(50):75431-75440. PubMed ID: 35655015
[TBL] [Abstract][Full Text] [Related]
31. Recognize fish as food in policy discourse and development funding.
Bennett A; Basurto X; Virdin J; Lin X; Betances SJ; Smith MD; Allison EH; Best BA; Brownell KD; Campbell LM; Golden CD; Havice E; Hicks CC; Jacques PJ; Kleisner K; Lindquist N; Lobo R; Murray GD; Nowlin M; Patil PG; Rader DN; Roady SE; Thilsted SH; Zoubek S
Ambio; 2021 May; 50(5):981-989. PubMed ID: 33454882
[TBL] [Abstract][Full Text] [Related]
32. Combined effects of ocean warming and acidification on marine fish and shellfish: A molecule to ecosystem perspective.
Baag S; Mandal S
Sci Total Environ; 2022 Jan; 802():149807. PubMed ID: 34450439
[TBL] [Abstract][Full Text] [Related]
33. BREEDING AND GENETICS SYMPOSIUM: Climate change and selective breeding in aquaculture.
Sae-Lim P; Kause A; Mulder HA; Olesen I
J Anim Sci; 2017 Apr; 95(4):1801-1812. PubMed ID: 28464113
[TBL] [Abstract][Full Text] [Related]
34. Alien species in aquaculture and biodiversity: a paradox in food production.
De Silva SS; Nguyen TT; Turchini GM; Amarasinghe US; Abery NW
Ambio; 2009 Feb; 38(1):24-8. PubMed ID: 19260343
[TBL] [Abstract][Full Text] [Related]
35. Managing to harvest? Perspectives on the potential of aquaculture.
Muir J
Philos Trans R Soc Lond B Biol Sci; 2005 Jan; 360(1453):191-218. PubMed ID: 15713597
[TBL] [Abstract][Full Text] [Related]
36. Institutions, incentives and the future of fisheries.
Hilborn R; Orensanz JM; Parma AM
Philos Trans R Soc Lond B Biol Sci; 2005 Jan; 360(1453):47-57. PubMed ID: 15744918
[TBL] [Abstract][Full Text] [Related]
37. Transnational corporations as 'keystone actors' in marine ecosystems.
Österblom H; Jouffray JB; Folke C; Crona B; Troell M; Merrie A; Rockström J
PLoS One; 2015; 10(5):e0127533. PubMed ID: 26017777
[TBL] [Abstract][Full Text] [Related]
38. A global spatial analysis reveals where marine aquaculture can benefit nature and people.
Theuerkauf SJ; Morris JA; Waters TJ; Wickliffe LC; Alleway HK; Jones RC
PLoS One; 2019; 14(10):e0222282. PubMed ID: 31596860
[TBL] [Abstract][Full Text] [Related]
39. Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.
Bogard JR; Farook S; Marks GC; Waid J; Belton B; Ali M; Toufique K; Mamun A; Thilsted SH
PLoS One; 2017; 12(4):e0175098. PubMed ID: 28384232
[TBL] [Abstract][Full Text] [Related]
40. Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives.
Garcia SM; Rosenberg AA
Philos Trans R Soc Lond B Biol Sci; 2010 Sep; 365(1554):2869-80. PubMed ID: 20713390
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
