234 related articles for article (PubMed ID: 33766339)
21. Structure and digestion of hybrid Indica rice starch and its biosynthesis.
Kuang Q; Xu J; Wang K; Zhou S; Liu X
Int J Biol Macromol; 2016 Dec; 93(Pt A):402-407. PubMed ID: 27554933
[TBL] [Abstract][Full Text] [Related]
22. Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch.
Oh IK; Bae IY; Lee HG
Int J Biol Macromol; 2018 Mar; 108():568-575. PubMed ID: 29203347
[TBL] [Abstract][Full Text] [Related]
23. Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments.
Geng DH; Zhang X; Zhu C; Wang C; Cheng Y; Tang N
Carbohydr Polym; 2023 Aug; 313():120866. PubMed ID: 37182957
[TBL] [Abstract][Full Text] [Related]
24. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.
Panlasigui LN; Thompson LU; Juliano BO; Perez CM; Yiu SH; Greenberg GR
Am J Clin Nutr; 1991 Nov; 54(5):871-7. PubMed ID: 1951159
[TBL] [Abstract][Full Text] [Related]
25. Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch.
Ashwar BA; Gani A; Shah A; Masoodi FA
Int J Biol Macromol; 2017 Dec; 105(Pt 1):471-477. PubMed ID: 28705505
[TBL] [Abstract][Full Text] [Related]
26. Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularis bean.
Takahama U; Yamauchi R; Hirota S
Food Chem; 2013 Dec; 141(3):2600-5. PubMed ID: 23871000
[TBL] [Abstract][Full Text] [Related]
27. Quantifying Grain Digestibility of Starch Fractions in Milled Rice.
Alhambra CM; Dhital S; Sreenivasulu N; Butardo VM
Methods Mol Biol; 2019; 1892():241-252. PubMed ID: 30397809
[TBL] [Abstract][Full Text] [Related]
28. Three anthocyanin-rich berry extracts regulate the in vitro digestibility of corn starch: Physicochemical properties, structure and α-amylase.
Li F; Chen Z; Chang M; Zhang X; Liu X; Wang J
Int J Biol Macromol; 2023 Dec; 253(Pt 8):127484. PubMed ID: 37875184
[TBL] [Abstract][Full Text] [Related]
29. Insights into molecular structure and digestion rate of oat starch.
Xu J; Kuang Q; Wang K; Zhou S; Wang S; Liu X; Wang S
Food Chem; 2017 Apr; 220():25-30. PubMed ID: 27855897
[TBL] [Abstract][Full Text] [Related]
30. Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch.
Bao H; Liu Q; Yang Y; Xu L; Zhu K; Jin Z; Jiao A
J Food Sci; 2023 Mar; 88(3):1159-1171. PubMed ID: 36704898
[TBL] [Abstract][Full Text] [Related]
31. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
You SY; Oh SK; Kim HS; Chung HJ
Int J Biol Macromol; 2015; 77():375-82. PubMed ID: 25783014
[TBL] [Abstract][Full Text] [Related]
32. Annealing treatment of amylose and amylopectin extracted from rice starch.
Guo B; Wang Y; Pang M; Wu J; Hu X; Huang Z; Wang H; Xu S; Luo S; Liu C
Int J Biol Macromol; 2020 Dec; 164():3496-3500. PubMed ID: 32890568
[TBL] [Abstract][Full Text] [Related]
33. Pre-soaking treatment can improve cooking quality of high-amylose rice while maintaining its low digestibility.
Shen Y; He G; Gong W; Shu X; Wu D; Pellegrini N; Fogliano V
Food Funct; 2022 Nov; 13(23):12182-12193. PubMed ID: 36326288
[TBL] [Abstract][Full Text] [Related]
34. Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures.
Zhu F; Wang S; Wang YJ
J Sci Food Agric; 2013 Sep; 93(12):3100-6. PubMed ID: 23526376
[TBL] [Abstract][Full Text] [Related]
35. The inhibitory effects of berry polyphenols on digestive enzymes.
McDougall GJ; Stewart D
Biofactors; 2005; 23(4):189-95. PubMed ID: 16498205
[TBL] [Abstract][Full Text] [Related]
36. Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes.
Aalim H; Wang D; Luo Z
Food Res Int; 2021 Mar; 141():109898. PubMed ID: 33641947
[TBL] [Abstract][Full Text] [Related]
37. Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis.
Keeratiburana T; Hansen AR; Soontaranon S; Tongta S; Blennow A
Int J Biol Macromol; 2020 Feb; 145():100-107. PubMed ID: 31862366
[TBL] [Abstract][Full Text] [Related]
38. Effects of purple potato anthocyanins on the in vitro digestive properties of starches of different crystalline types.
Li Y; Ma Q; Jiang C; Wang W; Song L; Wang R; Sun J
Int J Biol Macromol; 2024 Apr; 265(Pt 2):131052. PubMed ID: 38522698
[TBL] [Abstract][Full Text] [Related]
39. Electron beam irradiation as a tool for rice grain storage and its effects on the physicochemical properties of rice starch.
Pan L; Xing J; Zhang H; Luo X; Chen Z
Int J Biol Macromol; 2020 Dec; 164():2915-2921. PubMed ID: 32755712
[TBL] [Abstract][Full Text] [Related]
40. Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles.
Srikaeo K; Laothongsan P; Lerdluksamee C
Int J Biol Macromol; 2018 Apr; 109():517-523. PubMed ID: 29275202
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
