247 related articles for article (PubMed ID: 33766589)
1. Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch.
Liu C; Li K; Li X; Zhang M; Li J
Int J Biol Macromol; 2021 Jun; 180():625-632. PubMed ID: 33766589
[TBL] [Abstract][Full Text] [Related]
2. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
Shrestha AK; Blazek J; Flanagan BM; Dhital S; Larroque O; Morell MK; Gilbert EP; Gidley MJ
Carbohydr Polym; 2012 Sep; 90(1):23-33. PubMed ID: 24751006
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
[TBL] [Abstract][Full Text] [Related]
4. Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches.
Liu C; Jiang Y; Liu J; Li K; Li J
Int J Biol Macromol; 2021 Jan; 168():205-214. PubMed ID: 33309666
[TBL] [Abstract][Full Text] [Related]
5. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
Samarakoon ERJ; Waduge R; Liu Q; Shahidi F; Banoub JH
Food Chem; 2020 Jan; 303():125344. PubMed ID: 31446363
[TBL] [Abstract][Full Text] [Related]
6. Effect of lecithin on the complexation between different botanically sourced starches and lauric acid.
He X; Yang L; Zhou L; Gunness P; Hunt W; Solah VA; Sun Q
Int J Biol Macromol; 2024 May; 268(Pt 2):131996. PubMed ID: 38697417
[TBL] [Abstract][Full Text] [Related]
7. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
Wang S; Wang J; Yu J; Wang S
Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
[TBL] [Abstract][Full Text] [Related]
8. Multi-scale structures and physicochemical properties of waxy starches from different botanical origins.
Zhang Y; Junejo SA; Zhang B; Fu X; Huang Q
Int J Biol Macromol; 2022 Nov; 220():692-702. PubMed ID: 35998850
[TBL] [Abstract][Full Text] [Related]
9. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
Ottenhof MA; Hill SE; Farhat IA
J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412
[TBL] [Abstract][Full Text] [Related]
10. Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation.
Sun Q; Li G; Dai L; Ji N; Xiong L
Food Chem; 2014 Nov; 162():223-8. PubMed ID: 24874379
[TBL] [Abstract][Full Text] [Related]
11. Organisation of the external region of the starch granule as determined by infrared spectroscopy.
Sevenou O; Hill SE; Farhat IA; Mitchell JR
Int J Biol Macromol; 2002 Dec; 31(1-3):79-85. PubMed ID: 12559430
[TBL] [Abstract][Full Text] [Related]
12. Preparation of starch nanocrystals through enzymatic pretreatment from waxy potato starch.
Hao Y; Chen Y; Li Q; Gao Q
Carbohydr Polym; 2018 Mar; 184():171-177. PubMed ID: 29352908
[TBL] [Abstract][Full Text] [Related]
13. Understanding the multi-scale structure and digestibility of different waxy maize starches.
Xu J; Chen L; Guo X; Liang Y; Xie F
Int J Biol Macromol; 2020 Feb; 144():252-258. PubMed ID: 31846664
[TBL] [Abstract][Full Text] [Related]
14. Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents.
Wei B; Hu X; Zhang B; Li H; Xu X; Jin Z; Tian Y
Int J Biol Macromol; 2013 Nov; 62():652-6. PubMed ID: 24125833
[TBL] [Abstract][Full Text] [Related]
15. Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches.
Okyere AY; Boakye PG; Bertoft E; Annor GA
J Food Sci; 2022 Feb; 87(2):686-698. PubMed ID: 35067922
[TBL] [Abstract][Full Text] [Related]
16. Quinoa starch nanocrystals production by acid hydrolysis: Kinetics and properties.
Velásquez-Castillo LE; Leite MA; Ditchfield C; Sobral PJDA; Moraes ICF
Int J Biol Macromol; 2020 Jan; 143():93-101. PubMed ID: 31809777
[TBL] [Abstract][Full Text] [Related]
17. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
Fechner PM; Wartewig S; Kleinebudde P; Neubert RH
Carbohydr Res; 2005 Nov; 340(16):2563-8. PubMed ID: 16168973
[TBL] [Abstract][Full Text] [Related]
18. Changes in the structure and enzyme binding of starches during in vitro enzymatic hydrolysis using mammalian mucosal enzyme mixtures.
Jo M; Qi J; Du Z; Li Y; Shi YC
Carbohydr Polym; 2024 Jul; 335():122070. PubMed ID: 38616092
[TBL] [Abstract][Full Text] [Related]
19. Starch physicochemical properties of double recessive sweet-waxy maize.
Yang S; Chen Y; Hu Y; Yuan C; Lu D
Int J Biol Macromol; 2021 Mar; 173():219-224. PubMed ID: 33482214
[TBL] [Abstract][Full Text] [Related]
20. Effect of granular characteristics on pasting properties of starch blends.
Lin JH; Kao WT; Tsai YC; Chang YH
Carbohydr Polym; 2013 Nov; 98(2):1553-60. PubMed ID: 24053839
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
