119 related articles for article (PubMed ID: 33768549)
1. Evaluation of Preferences Among Students Participating in the US Department of Agriculture Fresh Fruit and Vegetable Program.
Masis N; McCaffrey J; Johnson SL; Chapman-Novakofski K
J Sch Health; 2021 May; 91(5):401-409. PubMed ID: 33768549
[TBL] [Abstract][Full Text] [Related]
2. Fruit and Vegetable Preferences and Identification by Kindergarteners through 2nd-Graders With or Without the US Department of Agriculture Fresh Fruit and Vegetable Program.
Masis N; Johnson SL; McCaffrey J; Chapman-Novakofski K
J Nutr Educ Behav; 2017 Oct; 49(9):752-758.e1. PubMed ID: 28743438
[TBL] [Abstract][Full Text] [Related]
3. Fresh Fruit and Vegetable Program and Requests for Fruits and Vegetables Outside School Settings.
Ohri-Vachaspati P; Dachenhaus E; Gruner J; Mollner K; Hekler EB; Todd M
J Acad Nutr Diet; 2018 Aug; 118(8):1408-1416. PubMed ID: 29325891
[TBL] [Abstract][Full Text] [Related]
4. Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.
Olsho LE; Klerman JA; Ritchie L; Wakimoto P; Webb KL; Bartlett S
J Acad Nutr Diet; 2015 Aug; 115(8):1283-90. PubMed ID: 25746429
[TBL] [Abstract][Full Text] [Related]
5. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
Ohri-Vachaspati P; Turner L; Chaloupka FJ
J Acad Nutr Diet; 2012 Jun; 112(6):921-6. PubMed ID: 22709817
[TBL] [Abstract][Full Text] [Related]
6. Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program.
Lin YC; Fly AD
Nutr Res Pract; 2016 Jun; 10(3):321-7. PubMed ID: 27247729
[TBL] [Abstract][Full Text] [Related]
7. Qualitative Research in Phoenix, AZ, Exploring Support for Public-Private Partnerships to Expand the Reach of the Fresh Fruit and Vegetable Program.
Gruner J; DeWeese RS; Evans B; Acosta-Ortiz M; Bruening M; Mollner K; Lacagnina G; Ohri-Vachaspati P
J Acad Nutr Diet; 2020 Nov; 120(11):1834-1846. PubMed ID: 32631671
[TBL] [Abstract][Full Text] [Related]
8. Preliminary findings from an evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin schools.
Jamelske E; Bica LA; McCarty DJ; Meinen A
WMJ; 2008 Aug; 107(5):225-30. PubMed ID: 18777990
[TBL] [Abstract][Full Text] [Related]
9. Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school.
Cullen KW; Watson KB; Konarik M
Appetite; 2009 Jun; 52(3):740-744. PubMed ID: 19427059
[TBL] [Abstract][Full Text] [Related]
10. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
[TBL] [Abstract][Full Text] [Related]
11. Fruit and Vegetable Intake and Preferences Associated with the Northern Fruit and Vegetable Program (2014-2016).
Woodruff SJ
Can J Diet Pract Res; 2019 Jun; 80(2):72-78. PubMed ID: 30724095
[No Abstract] [Full Text] [Related]
12. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
Graziose MM; Wolf RL; Koch PA; Gray HL; Contento IR
J Acad Nutr Diet; 2018 Sep; 118(9):1700-1710.e2. PubMed ID: 29861338
[TBL] [Abstract][Full Text] [Related]
13. A process and outcome evaluation of an in-class vegetable promotion program.
Myers G; Wright S; Blane S; Pratt IS; Pettigrew S
Appetite; 2018 Jun; 125():182-189. PubMed ID: 29427693
[TBL] [Abstract][Full Text] [Related]
14. USDA Fresh Fruit and Vegetable Program Is More Effective in Town and Rural Schools Than Those in More Populated Communities.
Lin YC; Fly AD
J Sch Health; 2016 Nov; 86(11):769-777. PubMed ID: 27714867
[TBL] [Abstract][Full Text] [Related]
15. Children's perceptions of the Northern Fruit and Vegetable Program in Ontario, Canada.
He M; Beynon CE; Gritke JL; Henderson ML; Kurtz JM; Sangster Bouck M; St Onge RL; van Zandvoort MM; Chevrier-Lamoureux RD; Warren CY
J Nutr Educ Behav; 2012; 44(6):592-6. PubMed ID: 21724470
[TBL] [Abstract][Full Text] [Related]
16. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.
Morgan PJ; Warren JM; Lubans DR; Saunders KL; Quick GI; Collins CE
Public Health Nutr; 2010 Nov; 13(11):1931-40. PubMed ID: 20441683
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of a fruit and vegetable distribution program--Mississippi, 2004-05 school year.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2006 Sep; 55(35):957-61. PubMed ID: 16960549
[TBL] [Abstract][Full Text] [Related]
18. Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.
He M; Beynon C; Sangster Bouck M; St Onge R; Stewart S; Khoshaba L; Horbul BA; Chircoski B
Public Health Nutr; 2009 Nov; 12(11):2199-208. PubMed ID: 19476675
[TBL] [Abstract][Full Text] [Related]
19. Distributing free fresh fruit and vegetables at school: results of a pilot outcome evaluation.
Coyle KK; Potter S; Schneider D; May G; Robin LE; Seymour J; Debrot K
Public Health Rep; 2009; 124(5):660-9. PubMed ID: 19753944
[TBL] [Abstract][Full Text] [Related]
20. The Impact of School Gardening on Cree Children's Knowledge and Attitudes toward Vegetables and Fruit.
Hanbazaza MA; Triador L; Ball GD; Farmer A; Maximova K; Alexander First Nation ; Willows ND
Can J Diet Pract Res; 2015 Sep; 76(3):133-9. PubMed ID: 26280793
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
