These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 33768549)

  • 21. Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intake.
    Bontrager Yoder AB; Liebhart JL; McCarty DJ; Meinen A; Schoeller D; Vargas C; LaRowe T
    J Nutr Educ Behav; 2014; 46(5):341-9. PubMed ID: 24953435
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students.
    Graziose MM; Koch PA; Wolf R; Gray HL; Trent R; Contento IR
    Appetite; 2019 May; 136():130-136. PubMed ID: 30711485
    [TBL] [Abstract][Full Text] [Related]  

  • 23. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
    Parmer SM; Salisbury-Glennon J; Shannon D; Struempler B
    J Nutr Educ Behav; 2009; 41(3):212-7. PubMed ID: 19411056
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables. A cluster randomised controlled trial.
    Hutchinson J; Christian MS; Evans CE; Nykjaer C; Hancock N; Cade JE
    Appetite; 2015 Aug; 91():405-14. PubMed ID: 25937511
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study.
    Adams MA; Bruening M; Ohri-Vachaspati P; Hurley JC
    J Acad Nutr Diet; 2016 Mar; 116(3):407-416. PubMed ID: 26625970
    [TBL] [Abstract][Full Text] [Related]  

  • 26. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance.
    Hendy HM; Williams KE; Camise TS
    Appetite; 2005 Dec; 45(3):250-63. PubMed ID: 16157415
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
    Miller N; Reicks M; Redden JP; Mann T; Mykerezi E; Vickers Z
    Appetite; 2015 Aug; 91():426-30. PubMed ID: 25958117
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comparison of Parent and Child Ratings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy Reporters.
    Stage VC; Downing C; Hegde AV; Dev DA; Peterson AD; Goodell LS
    Ecol Food Nutr; 2019; 58(2):166-186. PubMed ID: 30712385
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
    Prelip M; Slusser W; Thai CL; Kinsler J; Erausquin JT
    J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study.
    Adams MA; Pelletier RL; Zive MM; Sallis JF
    J Am Diet Assoc; 2005 Nov; 105(11):1789-92. PubMed ID: 16256765
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The European School Fruit Scheme: impact on children's fruit and vegetable consumption in North Rhine-Westphalia, Germany.
    Methner S; Maschkowski G; Hartmann M
    Public Health Nutr; 2017 Feb; 20(3):542-548. PubMed ID: 27692018
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of a school-based multicomponent nutrition education program to improve young children's fruit and vegetable consumption.
    Prelip M; Kinsler J; Thai CL; Erausquin JT; Slusser W
    J Nutr Educ Behav; 2012; 44(4):310-8. PubMed ID: 22578965
    [TBL] [Abstract][Full Text] [Related]  

  • 33. 'Kids in the Kitchen' impact evaluation: engaging primary school students in preparing fruit and vegetables for their own consumption.
    Ritchie B; O'Hara L; Taylor J
    Health Promot J Austr; 2015 Aug; 26(2):146-149. PubMed ID: 25995023
    [TBL] [Abstract][Full Text] [Related]  

  • 34. School Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United States.
    Ohri-Vachaspati P; Turner L; Adams MA; Bruening M; Chaloupka FJ
    J Acad Nutr Diet; 2016 Mar; 116(3):417-426. PubMed ID: 26703184
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of a pictorial method to assess liking of familiar fruits and vegetables among preschool children.
    Carraway-Stage V; Spangler H; Borges M; Goodell LS
    Appetite; 2014 Apr; 75():11-20. PubMed ID: 24365199
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The effects of a nutrition education curriculum on improving young children's fruit and vegetable preferences and nutrition and health knowledge.
    Schmitt SA; Bryant LM; Korucu I; Kirkham L; Katare B; Benjamin T
    Public Health Nutr; 2019 Jan; 22(1):28-34. PubMed ID: 30345939
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables.
    Cullen KW; Eagan J; Baranowski T; Owens E; de Moor C
    J Am Diet Assoc; 2000 Dec; 100(12):1482-6. PubMed ID: 11138440
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption.
    Morrill BA; Madden GJ; Wengreen HJ; Fargo JD; Aguilar SS
    J Acad Nutr Diet; 2016 Apr; 116(4):618-29. PubMed ID: 26297598
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
    Lowe CF; Horne PJ; Tapper K; Bowdery M; Egerton C
    Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Gamification of dietary decision-making in an elementary-school cafeteria.
    Jones BA; Madden GJ; Wengreen HJ; Aguilar SS; Desjardins EA
    PLoS One; 2014; 9(4):e93872. PubMed ID: 24718587
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.