113 related articles for article (PubMed ID: 33770185)
1. Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk.
Murphy SI; Reichler SJ; Martin NH; Boor KJ; Wiedmann M
J Food Prot; 2021 Sep; 84(9):1496-1511. PubMed ID: 33770185
[TBL] [Abstract][Full Text] [Related]
2. Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maintenance programs.
Reichler SJ; Murphy SI; Erickson AW; Martin NH; Snyder AB; Wiedmann M
J Dairy Sci; 2020 Aug; 103(8):7569-7584. PubMed ID: 32475674
[TBL] [Abstract][Full Text] [Related]
3. Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life.
Reichler SJ; Trmčić A; Martin NH; Boor KJ; Wiedmann M
J Dairy Sci; 2018 Sep; 101(9):7780-7800. PubMed ID: 29960782
[TBL] [Abstract][Full Text] [Related]
4. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk.
Alles AA; Wiedmann M; Martin NH
J Dairy Sci; 2018 Sep; 101(9):7746-7756. PubMed ID: 29908800
[TBL] [Abstract][Full Text] [Related]
5. Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities.
Lott TT; Stelick AN; Wiedmann M; Martin NH
J Dairy Sci; 2024 Mar; 107(3):1334-1354. PubMed ID: 37777005
[TBL] [Abstract][Full Text] [Related]
6. Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria.
Lau S; Trmcic A; Martin NH; Wiedmann M; Murphy SI
J Dairy Sci; 2022 Mar; 105(3):1978-1998. PubMed ID: 34955281
[TBL] [Abstract][Full Text] [Related]
7. Symposium review: Effect of post-pasteurization contamination on fluid milk quality.
Martin NH; Boor KJ; Wiedmann M
J Dairy Sci; 2018 Jan; 101(1):861-870. PubMed ID: 29103726
[TBL] [Abstract][Full Text] [Related]
8. Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk.
Andrus AD; Campbell B; Boor KJ; Wiedmann M; Martin NH
J Dairy Sci; 2015 Nov; 98(11):7640-3. PubMed ID: 26342986
[TBL] [Abstract][Full Text] [Related]
9. Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors.
Martin NH; Kent DJ; Evanowski RL; Zuber Hrobuchak TJ; Wiedmann M
J Dairy Sci; 2019 Nov; 102(11):9689-9701. PubMed ID: 31447152
[TBL] [Abstract][Full Text] [Related]
10. Short communication: Coliform Petrifilm as an alternative method for detecting total gram-negative bacteria in fluid milk.
Rojas A; Murphy SI; Wiedmann M; Martin NH
J Dairy Sci; 2020 Jun; 103(6):5043-5046. PubMed ID: 32307175
[TBL] [Abstract][Full Text] [Related]
11. Bacterial tracking in a dairy production system using phenotypic and ribotyping methods.
Ralyea RD; Wiedmann M; Boor KJ
J Food Prot; 1998 Oct; 61(10):1336-40. PubMed ID: 9798151
[TBL] [Abstract][Full Text] [Related]
12. Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS gene.
Reichler SJ; Murphy SI; Martin NH; Wiedmann M
J Dairy Sci; 2021 Mar; 104(3):2668-2683. PubMed ID: 33455773
[TBL] [Abstract][Full Text] [Related]
13. Identification and control of processing variables that affect the quality and safety of fluid milk.
Gruetmacher TJ; Bradley RL
J Food Prot; 1999 Jun; 62(6):625-31. PubMed ID: 10382651
[TBL] [Abstract][Full Text] [Related]
14. Longitudinal assessment of dairy farm management practices associated with the presence of psychrotolerant Bacillales spores in bulk tank milk on 10 New York State dairy farms.
Masiello SN; Kent D; Martin NH; Schukken YH; Wiedmann M; Boor KJ
J Dairy Sci; 2017 Nov; 100(11):8783-8795. PubMed ID: 28865849
[TBL] [Abstract][Full Text] [Related]
15. Effect of psychrotrophic post-pasteurization contamination of the keeping quality at 11 and 5 degrees C of HTST-pasteurized milk in the UK.
Schröder MJ; Cousins CM; McKinnon CH
J Dairy Res; 1982 Nov; 49(4):619-30. PubMed ID: 7174948
[TBL] [Abstract][Full Text] [Related]
16. Short communication: Snapshot of industry milk hauling practices in the western United States.
Kuhn E; Meunier-Goddik L; Waite-Cusic JG
J Dairy Sci; 2018 Mar; 101(3):1960-1966. PubMed ID: 29274959
[TBL] [Abstract][Full Text] [Related]
17. Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model.
Buehler AJ; Martin NH; Boor KJ; Wiedmann M
J Dairy Sci; 2018 Aug; 101(8):6964-6981. PubMed ID: 29803413
[TBL] [Abstract][Full Text] [Related]
18. Association between milking practices and psychrotrophic bacterial counts in bulk tank milk.
Molineri AI; Signorini ML; Cuatrín AL; Canavesio VR; Neder VE; Russi NB; Bonazza JC; Calvinho LF
Rev Argent Microbiol; 2012; 44(3):187-94. PubMed ID: 23102468
[TBL] [Abstract][Full Text] [Related]
19. Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product.
Huck JR; Sonnen M; Boor KJ
J Dairy Sci; 2008 Mar; 91(3):1218-28. PubMed ID: 18292280
[TBL] [Abstract][Full Text] [Related]
20. Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk.
Masiello SN; Martin NH; Trmčić A; Wiedmann M; Boor KJ
J Dairy Sci; 2016 Jan; 99(1):130-40. PubMed ID: 26547640
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]