BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 33770185)

  • 1. Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk.
    Murphy SI; Reichler SJ; Martin NH; Boor KJ; Wiedmann M
    J Food Prot; 2021 Sep; 84(9):1496-1511. PubMed ID: 33770185
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maintenance programs.
    Reichler SJ; Murphy SI; Erickson AW; Martin NH; Snyder AB; Wiedmann M
    J Dairy Sci; 2020 Aug; 103(8):7569-7584. PubMed ID: 32475674
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life.
    Reichler SJ; Trmčić A; Martin NH; Boor KJ; Wiedmann M
    J Dairy Sci; 2018 Sep; 101(9):7780-7800. PubMed ID: 29960782
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk.
    Alles AA; Wiedmann M; Martin NH
    J Dairy Sci; 2018 Sep; 101(9):7746-7756. PubMed ID: 29908800
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities.
    Lott TT; Stelick AN; Wiedmann M; Martin NH
    J Dairy Sci; 2024 Mar; 107(3):1334-1354. PubMed ID: 37777005
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria.
    Lau S; Trmcic A; Martin NH; Wiedmann M; Murphy SI
    J Dairy Sci; 2022 Mar; 105(3):1978-1998. PubMed ID: 34955281
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Symposium review: Effect of post-pasteurization contamination on fluid milk quality.
    Martin NH; Boor KJ; Wiedmann M
    J Dairy Sci; 2018 Jan; 101(1):861-870. PubMed ID: 29103726
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk.
    Andrus AD; Campbell B; Boor KJ; Wiedmann M; Martin NH
    J Dairy Sci; 2015 Nov; 98(11):7640-3. PubMed ID: 26342986
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors.
    Martin NH; Kent DJ; Evanowski RL; Zuber Hrobuchak TJ; Wiedmann M
    J Dairy Sci; 2019 Nov; 102(11):9689-9701. PubMed ID: 31447152
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Short communication: Coliform Petrifilm as an alternative method for detecting total gram-negative bacteria in fluid milk.
    Rojas A; Murphy SI; Wiedmann M; Martin NH
    J Dairy Sci; 2020 Jun; 103(6):5043-5046. PubMed ID: 32307175
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bacterial tracking in a dairy production system using phenotypic and ribotyping methods.
    Ralyea RD; Wiedmann M; Boor KJ
    J Food Prot; 1998 Oct; 61(10):1336-40. PubMed ID: 9798151
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS gene.
    Reichler SJ; Murphy SI; Martin NH; Wiedmann M
    J Dairy Sci; 2021 Mar; 104(3):2668-2683. PubMed ID: 33455773
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification and control of processing variables that affect the quality and safety of fluid milk.
    Gruetmacher TJ; Bradley RL
    J Food Prot; 1999 Jun; 62(6):625-31. PubMed ID: 10382651
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Longitudinal assessment of dairy farm management practices associated with the presence of psychrotolerant Bacillales spores in bulk tank milk on 10 New York State dairy farms.
    Masiello SN; Kent D; Martin NH; Schukken YH; Wiedmann M; Boor KJ
    J Dairy Sci; 2017 Nov; 100(11):8783-8795. PubMed ID: 28865849
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of psychrotrophic post-pasteurization contamination of the keeping quality at 11 and 5 degrees C of HTST-pasteurized milk in the UK.
    Schröder MJ; Cousins CM; McKinnon CH
    J Dairy Res; 1982 Nov; 49(4):619-30. PubMed ID: 7174948
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Short communication: Snapshot of industry milk hauling practices in the western United States.
    Kuhn E; Meunier-Goddik L; Waite-Cusic JG
    J Dairy Sci; 2018 Mar; 101(3):1960-1966. PubMed ID: 29274959
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model.
    Buehler AJ; Martin NH; Boor KJ; Wiedmann M
    J Dairy Sci; 2018 Aug; 101(8):6964-6981. PubMed ID: 29803413
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between milking practices and psychrotrophic bacterial counts in bulk tank milk.
    Molineri AI; Signorini ML; Cuatrín AL; Canavesio VR; Neder VE; Russi NB; Bonazza JC; Calvinho LF
    Rev Argent Microbiol; 2012; 44(3):187-94. PubMed ID: 23102468
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product.
    Huck JR; Sonnen M; Boor KJ
    J Dairy Sci; 2008 Mar; 91(3):1218-28. PubMed ID: 18292280
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk.
    Masiello SN; Martin NH; Trmčić A; Wiedmann M; Boor KJ
    J Dairy Sci; 2016 Jan; 99(1):130-40. PubMed ID: 26547640
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.