93 related articles for article (PubMed ID: 33773652)
1. Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils.
Soto M; Servent A; Poucheret P; Portet K; Conéjéro G; Vaillant F; Dhuique-Mayer C
Food Res Int; 2021 Apr; 142():110223. PubMed ID: 33773652
[TBL] [Abstract][Full Text] [Related]
2. A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils.
Soto M; Dhuique-Mayer C; Servent A; Jiménez N; Vaillant F; Achir N
Food Res Int; 2020 Feb; 128():108737. PubMed ID: 31955784
[TBL] [Abstract][Full Text] [Related]
3. Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (
Lara-Abia S; Welti-Chanes J; Cano MP
Molecules; 2022 Jan; 27(3):. PubMed ID: 35163902
[TBL] [Abstract][Full Text] [Related]
4. Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.).
Schweiggert RM; Steingass CB; Heller A; Esquivel P; Carle R
Planta; 2011 Nov; 234(5):1031-44. PubMed ID: 21706336
[TBL] [Abstract][Full Text] [Related]
5. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits.
Mashurabad PC; Palika R; Jyrwa YW; Bhaskarachary K; Pullakhandam R
J Food Sci Technol; 2017 Feb; 54(2):333-341. PubMed ID: 28242932
[TBL] [Abstract][Full Text] [Related]
6. Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (
Lara-Abia S; Lobo-Rodrigo G; Welti-Chanes J; Cano MP
Foods; 2021 Feb; 10(2):. PubMed ID: 33671129
[TBL] [Abstract][Full Text] [Related]
7. Effect of High Hydrostatic Pressure on the Extractability and Bioaccessibility of Carotenoids and Their Esters from Papaya (
Lara-Abia S; Welti-Chanes J; Cano MP
Foods; 2021 Oct; 10(10):. PubMed ID: 34681484
[TBL] [Abstract][Full Text] [Related]
8. Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya.
Shen YH; Yang FY; Lu BG; Zhao WW; Jiang T; Feng L; Chen XJ; Ming R
BMC Genomics; 2019 Jan; 20(1):49. PubMed ID: 30651061
[TBL] [Abstract][Full Text] [Related]
9. Changes in plasma carotenoid and vitamin E profile during supplementation with oil palm fruit carotenoids.
Faulks RM; Hart DJ; Scott KJ; Southon S
J Lab Clin Med; 1998 Dec; 132(6):507-11. PubMed ID: 9851741
[TBL] [Abstract][Full Text] [Related]
10. Use of partial drying and freezing pre-treatments for development of vacuum fried papaya (
Pandey AK; Kumar S; Ravi N; Chauhan OP; Patki PE
J Food Sci Technol; 2020 Jun; 57(6):2310-2320. PubMed ID: 32431357
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial.
Yao Y; Yang Z; Yin B; Goh HM; Toh DWK; Kim JE
Am J Clin Nutr; 2023 May; 117(5):1017-1025. PubMed ID: 36921903
[TBL] [Abstract][Full Text] [Related]
12. Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions.
Lara-Abia S; Lobo G; Pérez-Pascual N; Welti-Chanes J; Cano MP
Foods; 2023 Jul; 12(14):. PubMed ID: 37509746
[TBL] [Abstract][Full Text] [Related]
13. Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles.
Schweiggert RM; Steingass CB; Esquivel P; Carle R
J Agric Food Chem; 2012 Mar; 60(10):2577-85. PubMed ID: 22243655
[TBL] [Abstract][Full Text] [Related]
14. High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol).
Ramos-Parra PA; García-Salinas C; Rodríguez-López CE; García N; García-Rivas G; Hernández-Brenes C; Díaz de la Garza RI
Food Chem; 2019 Mar; 277():362-372. PubMed ID: 30502158
[TBL] [Abstract][Full Text] [Related]
15. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
Müller H; Bub A; Watzl B; Rechkemmer G
Eur J Nutr; 1999 Feb; 38(1):35-44. PubMed ID: 10338686
[TBL] [Abstract][Full Text] [Related]
16. Vacuum frying as a route to produce novel snacks with desired quality attributes according to new health trends.
Dueik V; Bouchon P
J Food Sci; 2011 Mar; 76(2):E188-95. PubMed ID: 21535758
[TBL] [Abstract][Full Text] [Related]
17. [Comparison of carotenoid components between GM and non-GM papaya].
Mutsuga M; Ohta H; Toyoda M; Goda Y
Shokuhin Eiseigaku Zasshi; 2001 Dec; 42(6):367-73. PubMed ID: 11875821
[TBL] [Abstract][Full Text] [Related]
18. A comparison of lycopene and canthaxanthin absorption: using the rat to study the absorption of non-provitamin A carotenoids.
Clark RM; Yao L; She L; Furr HC
Lipids; 1998 Feb; 33(2):159-63. PubMed ID: 9507237
[TBL] [Abstract][Full Text] [Related]
19. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
Failla ML; Chitchumronchokchai C; Ferruzzi MG; Goltz SR; Campbell WW
Food Funct; 2014 Jun; 5(6):1101-12. PubMed ID: 24710065
[TBL] [Abstract][Full Text] [Related]
20. Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice).
Gouado I; Schweigert FJ; Ejoh RA; Tchouanguep MF; Camp JV
Eur J Clin Nutr; 2007 Oct; 61(10):1180-8. PubMed ID: 17637601
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
