652 related articles for article (PubMed ID: 33773665)
21. Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin.
Scazzocchio B; Minghetti L; D'Archivio M
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32824993
[TBL] [Abstract][Full Text] [Related]
22. The Role of Polyphenols in Regulation of Heat Shock Proteins and Gut Microbiota in Weaning Stress.
Hussain T; Wang J; Murtaza G; Metwally E; Yang H; Kalhoro MS; Kalhoro DH; Rahu BA; Tan B; Sahito RGA; Chughtai MI; Yin Y
Oxid Med Cell Longev; 2021; 2021():6676444. PubMed ID: 34531940
[TBL] [Abstract][Full Text] [Related]
23. Dietary Polyphenol, Gut Microbiota, and Health Benefits.
Wang X; Qi Y; Zheng H
Antioxidants (Basel); 2022 Jun; 11(6):. PubMed ID: 35740109
[TBL] [Abstract][Full Text] [Related]
24. Benefits of polyphenols on gut microbiota and implications in human health.
Cardona F; Andrés-Lacueva C; Tulipani S; Tinahones FJ; Queipo-Ortuño MI
J Nutr Biochem; 2013 Aug; 24(8):1415-22. PubMed ID: 23849454
[TBL] [Abstract][Full Text] [Related]
25. Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods.
Pushpass RG; Alzoufairi S; Jackson KG; Lovegrove JA
Nutr Res Rev; 2022 Dec; 35(2):161-180. PubMed ID: 33926590
[TBL] [Abstract][Full Text] [Related]
26. The roles of gut microbiota and circadian rhythm in the cardiovascular protective effects of polyphenols.
Man AWC; Xia N; Daiber A; Li H
Br J Pharmacol; 2020 Mar; 177(6):1278-1293. PubMed ID: 31465555
[TBL] [Abstract][Full Text] [Related]
27. Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota.
La Rosa SL; Kachrimanidou V; Buffetto F; Pope PB; Pudlo NA; Martens EC; Rastall RA; Gibson GR; Westereng B
mSphere; 2019 Jan; 4(1):. PubMed ID: 30674645
[TBL] [Abstract][Full Text] [Related]
28. Interplay between food and gut microbiota in health and disease.
Danneskiold-Samsøe NB; Dias de Freitas Queiroz Barros H; Santos R; Bicas JL; Cazarin CBB; Madsen L; Kristiansen K; Pastore GM; Brix S; Maróstica Júnior MR
Food Res Int; 2019 Jan; 115():23-31. PubMed ID: 30599936
[TBL] [Abstract][Full Text] [Related]
29. Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism.
Peredo-Lovillo A; Romero-Luna HE; Jiménez-Fernández M
Food Res Int; 2020 Oct; 136():109473. PubMed ID: 32846558
[TBL] [Abstract][Full Text] [Related]
30. Polyphenols-Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics.
Plamada D; Vodnar DC
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35011012
[TBL] [Abstract][Full Text] [Related]
31. Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota.
Baranowska-Wójcik E; Winiarska-Mieczan A; Olcha P; Kwiecień M; Jachimowicz-Rogowska K; Nowakowski Ł; Miturski A; Gałczyński K
Nutrients; 2024 Feb; 16(5):. PubMed ID: 38474808
[TBL] [Abstract][Full Text] [Related]
32. A narrative review of relationship between gut microbiota and neuropsychiatric disorders: mechanisms and clinical application of probiotics and prebiotics.
Yang H; Liu Y; Cai R; Li Y; Gu B
Ann Palliat Med; 2021 Feb; 10(2):2304-2313. PubMed ID: 33549028
[TBL] [Abstract][Full Text] [Related]
33. Microbe-bio-Chemical Insight: Reviewing Interactions between Dietary Polyphenols and Gut Microbiota.
Mahajan R; Attri S; Mehta V; Udayabanu M; Goel G
Mini Rev Med Chem; 2018; 18(15):1253-1264. PubMed ID: 27781961
[TBL] [Abstract][Full Text] [Related]
34. [Benefits of the beer polyphenols on the gut microbiota].
Moreno Indias I
Nutr Hosp; 2017 Oct; 34(Suppl 4):41-44. PubMed ID: 29156931
[TBL] [Abstract][Full Text] [Related]
35. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.
Ozdal T; Sela DA; Xiao J; Boyacioglu D; Chen F; Capanoglu E
Nutrients; 2016 Feb; 8(2):78. PubMed ID: 26861391
[TBL] [Abstract][Full Text] [Related]
36. Targeting Carbohydrates and Polyphenols for a Healthy Microbiome and Healthy Weight.
Van Hul M; Cani PD
Curr Nutr Rep; 2019 Dec; 8(4):307-316. PubMed ID: 31161579
[TBL] [Abstract][Full Text] [Related]
37. Modulation effect of tea consumption on gut microbiota.
Liu YC; Li XY; Shen L
Appl Microbiol Biotechnol; 2020 Feb; 104(3):981-987. PubMed ID: 31853562
[TBL] [Abstract][Full Text] [Related]
38. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition.
Etxeberria U; Fernández-Quintela A; Milagro FI; Aguirre L; Martínez JA; Portillo MP
J Agric Food Chem; 2013 Oct; 61(40):9517-33. PubMed ID: 24033291
[TBL] [Abstract][Full Text] [Related]
39. Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota.
Wu M; Luo Q; Nie R; Yang X; Tang Z; Chen H
Crit Rev Food Sci Nutr; 2021; 61(13):2175-2193. PubMed ID: 32496818
[TBL] [Abstract][Full Text] [Related]
40. Prebiotic effects: metabolic and health benefits.
Roberfroid M; Gibson GR; Hoyles L; McCartney AL; Rastall R; Rowland I; Wolvers D; Watzl B; Szajewska H; Stahl B; Guarner F; Respondek F; Whelan K; Coxam V; Davicco MJ; Léotoing L; Wittrant Y; Delzenne NM; Cani PD; Neyrinck AM; Meheust A
Br J Nutr; 2010 Aug; 104 Suppl 2():S1-63. PubMed ID: 20920376
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
