BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 33775867)

  • 1. Long-chain monounsaturated fatty acids improve endothelial function with altering microbial flora.
    Tsutsumi R; Yamasaki Y; Takeo J; Miyahara H; Sebe M; Bando M; Tanba Y; Mishima Y; Takeji K; Ueshima N; Kuroda M; Masumoto S; Harada N; Fukuda D; Yoshimoto R; Tsutsumi YM; Aihara KI; Sata M; Sakaue H
    Transl Res; 2021 Nov; 237():16-30. PubMed ID: 33775867
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Supplementation with saury oil, a fish oil high in omega-11 monounsaturated fatty acids, improves plasma lipids in healthy subjects.
    Yang ZH; Amar M; Sorokin AV; Troendle J; Courville AB; Sampson M; Playford MP; Yang S; Stagliano M; Ling C; Donkor K; Shamburek RD; Mehta NN; Remaley AT
    J Clin Lipidol; 2020; 14(1):53-65.e2. PubMed ID: 31784345
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Long-chain monounsaturated fatty acid-rich fish oil attenuates the development of atherosclerosis in mouse models.
    Yang ZH; Bando M; Sakurai T; Chen Y; Emma-Okon B; Wilhite B; Fukuda D; Vaisman B; Pryor M; Wakabayashi Y; Sampson M; Yu ZX; Sakurai A; Zarzour A; Miyahara H; Takeo J; Sakaue H; Sata M; Remaley AT
    Mol Nutr Food Res; 2016 Oct; 60(10):2208-2218. PubMed ID: 27273599
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary supplementation with long-chain monounsaturated fatty acid isomers decreases atherosclerosis and alters lipoprotein proteomes in LDLr
    Yang ZH; Gordon SM; Sviridov D; Wang S; Danner RL; Pryor M; Vaisman B; Shichijo Y; Doisaki N; Remaley AT
    Atherosclerosis; 2017 Jul; 262():31-38. PubMed ID: 28486149
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids.
    Yang ZH; Inoue S; Taniguchi Y; Miyahara H; Iwasaki Y; Takeo J; Sakaue H; Nakaya Y
    Lipids Health Dis; 2015 Dec; 14():155. PubMed ID: 26627187
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.
    Thomsen C; Rasmussen O; Lousen T; Holst JJ; Fenselau S; Schrezenmeir J; Hermansen K
    Am J Clin Nutr; 1999 Jun; 69(6):1135-43. PubMed ID: 10357731
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary marine-derived long-chain monounsaturated fatty acids and cardiovascular disease risk: a mini review.
    Yang ZH; Emma-Okon B; Remaley AT
    Lipids Health Dis; 2016 Nov; 15(1):201. PubMed ID: 27876051
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes.
    Thomsen C; Storm H; Holst JJ; Hermansen K
    Am J Clin Nutr; 2003 Mar; 77(3):605-11. PubMed ID: 12600850
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Complex modulation of cytokine induction by endotoxin and tumour necrosis factor from peritoneal macrophages of rats by diets containing fats of different saturated, monounsaturated and polyunsaturated fatty acid composition.
    Tappia PS; Grimble RF
    Clin Sci (Lond); 1994 Aug; 87(2):173-8. PubMed ID: 7924162
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice.
    Patterson E; O' Doherty RM; Murphy EF; Wall R; O' Sullivan O; Nilaweera K; Fitzgerald GF; Cotter PD; Ross RP; Stanton C
    Br J Nutr; 2014 Jun; 111(11):1905-17. PubMed ID: 24555449
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K; Johnson L; O'Dea K; Sinclair AJ
    Lipids; 1994 Feb; 29(2):129-38. PubMed ID: 8152346
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults.
    Yang ZH; Miyahara H; Takeo J; Katayama M
    Lipids Health Dis; 2012 Jul; 11():95. PubMed ID: 22846384
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study.
    Vessby B; Uusitupa M; Hermansen K; Riccardi G; Rivellese AA; Tapsell LC; Nälsén C; Berglund L; Louheranta A; Rasmussen BM; Calvert GD; Maffetone A; Pedersen E; Gustafsson IB; Storlien LH;
    Diabetologia; 2001 Mar; 44(3):312-9. PubMed ID: 11317662
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Beneficial effects of dietary fish-oil-derived monounsaturated fatty acids on metabolic syndrome risk factors and insulin resistance in mice.
    Yang ZH; Miyahara H; Mori T; Doisaki N; Hatanaka A
    J Agric Food Chem; 2011 Jul; 59(13):7482-9. PubMed ID: 21627145
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Monounsaturated fatty acid diets improve glycemic tolerance through increased secretion of glucagon-like peptide-1.
    Rocca AS; LaGreca J; Kalitsky J; Brubaker PL
    Endocrinology; 2001 Mar; 142(3):1148-55. PubMed ID: 11181530
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
    Layne KS; Goh YK; Jumpsen JA; Ryan EA; Chow P; Clandinin MT
    J Nutr; 1996 Sep; 126(9):2130-40. PubMed ID: 8814201
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Long-term effects of dietary monounsaturated and polyunsaturated fatty acids on plasma lipids in dogs.
    Giron MD; Mataix FJ; Suarez MD
    Arch Int Physiol Biochim Biophys; 1992; 100(5):321-6. PubMed ID: 1282382
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oil.
    López-Salazar V; Tapia MS; Tobón-Cornejo S; Díaz D; Alemán-Escondrillas G; Granados-Portillo O; Noriega L; Tovar AR; Torres N
    J Nutr Biochem; 2021 Aug; 94():108751. PubMed ID: 33915261
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fish oil and flax seed oil supplemented diets increase FFAR4 expression in the rat colon.
    Cheshmehkani A; Senatorov IS; Kandi P; Singh M; Britt A; Hayslett R; Moniri NH
    Inflamm Res; 2015 Oct; 64(10):809-815. PubMed ID: 26275932
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?
    Giacco R; Cuomo V; Vessby B; Uusitupa M; Hermansen K; Meyer BJ; Riccardi G; Rivellese AA;
    Nutr Metab Cardiovasc Dis; 2007 Oct; 17(8):572-80. PubMed ID: 17127043
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.