91 related articles for article (PubMed ID: 33776230)
1. Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots.
Tran T; Zhang X; Ceballos H; Moreno JL; Luna J; Escobar A; Morante N; Belalcazar J; Becerra LA; Dufour D
Int J Food Sci Technol; 2021 Mar; 56(3):1193-1205. PubMed ID: 33776230
[TBL] [Abstract][Full Text] [Related]
2. Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
Iragaba P; Adinsi L; Delgado LF; Nanyonjo AR; Nuwamanya E; Wembabazi E; Kanaabi M; Honfozo L; Hotegni F; Djibril-Moussa I; Londoño LF; Bugaud C; Dufour D; Kawuki RS; Akissoé N; Tran T
J Sci Food Agric; 2024 Jun; 104(8):4561-4572. PubMed ID: 38319871
[TBL] [Abstract][Full Text] [Related]
3. Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.
Meghar K; Tran T; Delgado LF; Ospina MA; Moreno JL; Luna J; Londoño L; Dufour D; Davrieux F
J Sci Food Agric; 2024 Jun; 104(8):4782-4792. PubMed ID: 37086039
[TBL] [Abstract][Full Text] [Related]
4. Phenotypic variation of cassava root traits and their responses to drought.
Kengkanna J; Jakaew P; Amawan S; Busener N; Bucksch A; Saengwilai P
Appl Plant Sci; 2019 Apr; 7(4):e01238. PubMed ID: 31024782
[TBL] [Abstract][Full Text] [Related]
5. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
Gomes S; Torres AG; Godoy R; Pacheco S; Carvalho J; Nutti M
Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
[TBL] [Abstract][Full Text] [Related]
6. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
Berni P; Chitchumroonchokchai C; Canniatti-Brazaca SG; De Moura FF; Failla ML
J Agric Food Chem; 2014 Jul; 62(28):6677-86. PubMed ID: 24970565
[TBL] [Abstract][Full Text] [Related]
7. Short-duration cassava genotypes for crop diversification in the humid tropics: growth dynamics, biomass, yield and quality.
Suja G; John KS; Sreekumar J; Srinivas T
J Sci Food Agric; 2010 Jan; 90(2):188-98. PubMed ID: 20355030
[TBL] [Abstract][Full Text] [Related]
8. Genetic characterization of cassava (
Karim KY; Ifie B; Dzidzienyo D; Danquah EY; Blay ET; Whyte JBA; Kulakow P; Rabbi I; Parkes E; Omoigui L; Norman PE; Iluebbey P
Physiol Mol Biol Plants; 2020 Feb; 26(2):317-330. PubMed ID: 32158137
[TBL] [Abstract][Full Text] [Related]
9. Stability and genotype by environment interaction of provitamin A carotenoid and dry matter content in cassava in Uganda.
Esuma W; Kawuki RS; Herselman L; Labuschagne MT
Breed Sci; 2016 Jun; 66(3):434-43. PubMed ID: 27436954
[TBL] [Abstract][Full Text] [Related]
10. Cassava Breeding II: Phenotypic Correlations through the Different Stages of Selection.
Joaqui Barandica O; Pérez JC; Lenis JI; Calle F; Morante N; Pino L; Hershey CH; Ceballos H
Front Plant Sci; 2016; 7():1649. PubMed ID: 28018365
[TBL] [Abstract][Full Text] [Related]
11. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
Aragón IJ; Ceballos H; Dufour D; Ferruzzi MG
Food Funct; 2018 Sep; 9(9):4822-4835. PubMed ID: 30131983
[TBL] [Abstract][Full Text] [Related]
12. Cassava cyanogens and free amino acids in raw and cooked leaves.
Ngudi DD; Kuo YH; Lambein F
Food Chem Toxicol; 2003 Aug; 41(8):1193-7. PubMed ID: 12842188
[TBL] [Abstract][Full Text] [Related]
13. NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes.
Silva LMA; Alves Filho EG; Martins RM; Oliveira WJDJ; Vidal CS; de Oliveira LA; de Brito ES
Foods; 2022 Jun; 11(11):. PubMed ID: 35681401
[TBL] [Abstract][Full Text] [Related]
14. Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava
Laya A; Koubala BB; Kouninki H; Nchiwan Nukenine E
Int J Food Sci; 2018; 2018():6241035. PubMed ID: 29850481
[TBL] [Abstract][Full Text] [Related]
15. Oven drying and hot water cooking processes decrease HCN contents of cassava leaves.
Modesto Junior EN; Chisté RC; Pena RDS
Food Res Int; 2019 May; 119():517-523. PubMed ID: 30884684
[TBL] [Abstract][Full Text] [Related]
16. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
Siritunga D; Sayre R
Plant Mol Biol; 2004 Nov; 56(4):661-9. PubMed ID: 15630626
[TBL] [Abstract][Full Text] [Related]
17. Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.
Muoki PN; Kinnear M; Emmambux MN; de Kock HL
J Sci Food Agric; 2015 Mar; 95(4):730-8. PubMed ID: 25042021
[TBL] [Abstract][Full Text] [Related]
18. Whitefly Bemisia tabaci (Homoptera: Aleyrodidae) infestation on cassava genotypes grown at different ecozones in Nigeria.
Ariyo OA; Dixon AG; Atiri GI
J Econ Entomol; 2005 Apr; 98(2):611-7. PubMed ID: 15889755
[TBL] [Abstract][Full Text] [Related]
19. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
Imakumbili MLE; Semu E; Semoka JMR; Abass A; Mkamilo G
PLoS One; 2020; 15(2):e0228641. PubMed ID: 32053630
[TBL] [Abstract][Full Text] [Related]
20. Alternative Approaches for Assessing Cassava Brown Streak Root Necrosis to Guide Resistance Breeding and Selection.
Kawuki RS; Esuma W; Ozimati A; Kayondo IS; Nandudu L; Wolfe M
Front Plant Sci; 2019; 10():1461. PubMed ID: 31803205
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]