189 related articles for article (PubMed ID: 33778774)
1. Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates - Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties.
Han R; Hernández Álvarez AJ; Maycock J; Murray BS; Boesch C
Curr Res Food Sci; 2021; 4():141-149. PubMed ID: 33778774
[TBL] [Abstract][Full Text] [Related]
2. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches.
Han R; Maycock J; Murray BS; Boesch C
Food Res Int; 2019 Jan; 115():283-291. PubMed ID: 30599943
[TBL] [Abstract][Full Text] [Related]
3. Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates.
Mune Mune MA; Minka SR; Henle T
Food Chem; 2018 Jun; 250():162-169. PubMed ID: 29412907
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions.
Suwanangul S; Aluko RE; Sangsawad P; Kreungngernd D; Ruttarattanamongkol K
J Food Biochem; 2022 Dec; 46(12):e14464. PubMed ID: 36190151
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant Properties and Prediction of Bioactive Peptides Produced from Flixweed (sophia,
Ngo NTT; Senadheera TRL; Shahidi F
Plants (Basel); 2023 Oct; 12(20):. PubMed ID: 37896038
[TBL] [Abstract][Full Text] [Related]
6. Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.
Mojica L; Chen K; de Mejía EG
J Food Sci; 2015 Jan; 80(1):H188-98. PubMed ID: 25495131
[TBL] [Abstract][Full Text] [Related]
7. Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis.
Villaró S; Jiménez-Márquez S; Musari E; Bermejo R; Lafarga T
Food Res Int; 2023 Jan; 163():112270. PubMed ID: 36596181
[TBL] [Abstract][Full Text] [Related]
8. In Silico and In Vitro Assessment of Portuguese Oyster (
Gomez HLR; Peralta JP; Tejano LA; Chang YW
Int J Mol Sci; 2019 Oct; 20(20):. PubMed ID: 31635140
[TBL] [Abstract][Full Text] [Related]
9. Exploitation of Olive (
Bartolomei M; Capriotti AL; Li Y; Bollati C; Li J; Cerrato A; Cecchi L; Pugliese R; Bellumori M; Mulinacci N; Laganà A; Arnoldi A; Lammi C
Antioxidants (Basel); 2022 Aug; 11(9):. PubMed ID: 36139804
[TBL] [Abstract][Full Text] [Related]
10. Rainbow Trout (
Bartolomei M; Cropotova J; Bollati C; Kvangarsnes K; d'Adduzio L; Li J; Boschin G; Lammi C
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839187
[TBL] [Abstract][Full Text] [Related]
11. Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
Arise AK; Alashi AM; Nwachukwu ID; Malomo SA; Aluko RE; Amonsou EO
J Sci Food Agric; 2017 Jul; 97(9):2834-2841. PubMed ID: 27786357
[TBL] [Abstract][Full Text] [Related]
12. Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy protein.
Wang R; Zhao H; Pan X; Orfila C; Lu W; Ma Y
Food Sci Nutr; 2019 May; 7(5):1848-1856. PubMed ID: 31139399
[TBL] [Abstract][Full Text] [Related]
13. Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).
Olagunju AI; Omoba OS; Enujiugha VN; Alashi AM; Aluko RE
J Food Biochem; 2021 Mar; 45(3):e13429. PubMed ID: 32776555
[TBL] [Abstract][Full Text] [Related]
14. The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (
Konrad B; Anna D; Marek S; Marta P; Aleksandra Z; Józefa C
Int J Pept Res Ther; 2014; 20(4):483-491. PubMed ID: 25364320
[TBL] [Abstract][Full Text] [Related]
15. Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress.
Mojica L; Luna-Vital DA; González de Mejía E
J Sci Food Agric; 2017 Jun; 97(8):2401-2410. PubMed ID: 27664971
[TBL] [Abstract][Full Text] [Related]
16. Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates.
Zou Z; Wang M; Wang Z; Aluko RE; He R
J Food Biochem; 2020 Jan; 44(1):e13090. PubMed ID: 31663146
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (
Samaei SP; Martini S; Tagliazucchi D; Gianotti A; Babini E
J Agric Food Chem; 2021 Aug; 69(32):9220-9228. PubMed ID: 34353019
[TBL] [Abstract][Full Text] [Related]
18. Hard-to-cook bean (Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress.
Oseguera-Toledo ME; Gonzalez de Mejia E; Amaya-Llano SL
Food Res Int; 2015 Oct; 76(Pt 3):839-851. PubMed ID: 28455070
[TBL] [Abstract][Full Text] [Related]
19. Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein.
You H; Wu T; Wang W; Li Y; Liu X; Ding L
Food Res Int; 2022 Jun; 156():111176. PubMed ID: 35651037
[TBL] [Abstract][Full Text] [Related]
20. Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins.
Nongonierma AB; FitzGerald RJ
J Food Biochem; 2019 Jan; 43(1):e12451. PubMed ID: 31353485
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]