These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
143 related articles for article (PubMed ID: 33779343)
21. Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions. Zong M; Tong X; Farid MS; Chang C; Guo Y; Lian L; Zeng X; Pan D; Wu Z Int J Biol Macromol; 2023 Aug; 246():125639. PubMed ID: 37394217 [TBL] [Abstract][Full Text] [Related]
22. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances. Corcoran BM; Ross RP; Fitzgerald GF; Stanton C J Appl Microbiol; 2004; 96(5):1024-39. PubMed ID: 15078519 [TBL] [Abstract][Full Text] [Related]
23. Preservation of probiotic strains isolated from kefir by spray drying. Golowczyc MA; Silva J; Abraham AG; De Antoni GL; Teixeira P Lett Appl Microbiol; 2010 Jan; 50(1):7-12. PubMed ID: 19912527 [TBL] [Abstract][Full Text] [Related]
25. Microencapsulation of Zhang M; Yin C; Qian J J Microencapsul; 2022; 39(7-8):601-608. PubMed ID: 36369851 [TBL] [Abstract][Full Text] [Related]
26. Selenized lactic acid bacteria microencapsulated by spray drying: A promising strategy for beef cattle feed supplementation. Schwingel Henn G; Cima LZ; Bettanin BF; Schlabitz C; Neutzling Lehn D; de Souza CFV; Hoehne L Biotechnol Appl Biochem; 2024 Aug; 71(4):753-765. PubMed ID: 38436528 [TBL] [Abstract][Full Text] [Related]
27. Impact of Prebiotic on Viability of Lee C; Yu D J Microbiol Biotechnol; 2024 May; 34(5):1051-1058. PubMed ID: 38803106 [TBL] [Abstract][Full Text] [Related]
28. Ambient storage of microencapsulated Lactobacillus plantarum ST-III by complex coacervation of type-A gelatin and gum arabic. Zhao M; Wang Y; Huang X; Gaenzle M; Wu Z; Nishinari K; Yang N; Fang Y Food Funct; 2018 Feb; 9(2):1000-1008. PubMed ID: 29345267 [TBL] [Abstract][Full Text] [Related]
29. Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia. Desmond C; Ross RP; O'Callaghan E; Fitzgerald G; Stanton C J Appl Microbiol; 2002; 93(6):1003-11. PubMed ID: 12452956 [TBL] [Abstract][Full Text] [Related]
30. Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent. Shi H; Kraft J; Guo M J Food Sci; 2020 Oct; 85(10):3450-3458. PubMed ID: 32901954 [TBL] [Abstract][Full Text] [Related]
31. Microencapsulation of Mis Solval KE; Cavender G; Jiang N; Chen J; Singh R Molecules; 2020 Aug; 25(17):. PubMed ID: 32854312 [TBL] [Abstract][Full Text] [Related]
32. Water-soluble microencapsulation using gum Arabic and skim milk enhances viability and efficacy of Pediococcus acidilactici probiotic strains for application in broiler chickens. Kamwa R; Khurajog B; Muangsin N; Pupa P; Hampson DJ; Prapasarakul N Anim Biosci; 2024 Aug; 37(8):1440-1451. PubMed ID: 38575120 [TBL] [Abstract][Full Text] [Related]
33. Stability of lactobacilli encapsulated in various microbial polymers. Jiménez-Pranteda ML; Poncelet D; Náder-Macías ME; Arcos A; Aguilera M; Monteoliva-Sánchez M; Ramos-Cormenzana A J Biosci Bioeng; 2012 Feb; 113(2):179-84. PubMed ID: 22099374 [TBL] [Abstract][Full Text] [Related]
34. Reevaluating a non-conventional procedure to microencapsulate beneficial lactobacilli: assessments on yield and bacterial viability under simulated technological and physiological conditions. García MJ; Ruíz F; Asurmendi P; Pascual L; Barberis L J Sci Food Agric; 2022 May; 102(7):2981-2989. PubMed ID: 34773408 [TBL] [Abstract][Full Text] [Related]
35. Microencapsulation of Lactobacillus plantarum by spray drying: Protective effects during simulated food processing, gastrointestinal conditions, and in kefir. Guo Q; Li S; Tang J; Chang S; Qiang L; Du G; Yue T; Yuan Y Int J Biol Macromol; 2022 Jan; 194():539-545. PubMed ID: 34808148 [TBL] [Abstract][Full Text] [Related]
36. Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materials. Navarro-Flores MJ; Ventura-Canseco LMC; Meza-Gordillo R; Ayora-Talavera TDR; Abud-Archila M J Food Sci Technol; 2020 Nov; 57(11):4111-4122. PubMed ID: 33071332 [No Abstract] [Full Text] [Related]
37. Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes. González-Ferrero C; Irache JM; Marín-Calvo B; Ortiz-Romero L; Virto-Resano R; González-Navarro CJ J Microencapsul; 2020 May; 37(3):242-253. PubMed ID: 31997685 [TBL] [Abstract][Full Text] [Related]
38. The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage. Shoaei F; Heshmati A; Mahjub R; Garmakhany AD; Taheri M Sci Rep; 2022 Apr; 12(1):6200. PubMed ID: 35418196 [TBL] [Abstract][Full Text] [Related]
39. Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions. Dolly P; Anishaparvin A; Joseph GS; Anandharamakrishnan C J Microencapsul; 2011; 28(6):568-74. PubMed ID: 21827359 [TBL] [Abstract][Full Text] [Related]
40. Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics. Ashwar BA; Gani A; Gani A; Shah A; Masoodi FA Food Chem; 2018 Jan; 239():287-294. PubMed ID: 28873571 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]