BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

239 related articles for article (PubMed ID: 33783272)

  • 1. Bioactive compounds, health benefits and functional food products of sea buckthorn: a review.
    Wang K; Xu Z; Liao X
    Crit Rev Food Sci Nutr; 2022; 62(24):6761-6782. PubMed ID: 33783272
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytochemistry, health benefits, and food applications of sea buckthorn (
    Wang Z; Zhao F; Wei P; Chai X; Hou G; Meng Q
    Front Nutr; 2022; 9():1036295. PubMed ID: 36562043
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
    J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
    J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review.
    Ciesarová Z; Murkovic M; Cejpek K; Kreps F; Tobolková B; Koplík R; Belajová E; Kukurová K; Daško Ľ; Panovská Z; Revenco D; Burčová Z
    Food Res Int; 2020 Jul; 133():109170. PubMed ID: 32466930
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Extraction, purification, structural characterization and pharmacological activities of polysaccharides from sea buckthorn (Hippophae rhamnoides L.): A review.
    Teng H; He Z; Hong C; Xie S; Zha X
    J Ethnopharmacol; 2024 Apr; 324():117809. PubMed ID: 38266946
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
    Ivanišová E; Blašková M; Terentjeva M; Grygorieva O; Vergun O; Brindza J; Kačániová M
    Acta Sci Pol Technol Aliment; 2020; 19(2):195-205. PubMed ID: 32600016
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
    Danielski R; Shahidi F
    J Sci Food Agric; 2024 Jul; 104(9):5553-5564. PubMed ID: 38358042
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phytochemistry and pharmacology of sea buckthorn (
    Żuchowski J
    Phytochem Rev; 2023; 22(1):3-33. PubMed ID: 35971438
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
    Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
    PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioactive Compounds in Sea Buckthorn and their Efficacy in Preventing and Treating Metabolic Syndrome.
    Chen Y; Cai Y; Wang K; Wang Y
    Foods; 2023 May; 12(10):. PubMed ID: 37238803
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
    St George SD; Cenkowski S
    J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Wide Spectrum of Active Compounds in Sea Buckthorn (
    Jaśniewska A; Diowksz A
    Antioxidants (Basel); 2021 Aug; 10(8):. PubMed ID: 34439527
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
    Tkacz K; Gil-Izquierdo Á; Medina S; Turkiewicz IP; Domínguez-Perles R; Nowicka P; Wojdyło A
    J Sci Food Agric; 2022 Jan; 102(1):185-197. PubMed ID: 34061348
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases.
    Olas B
    Food Chem Toxicol; 2016 Nov; 97():199-204. PubMed ID: 27616182
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin.
    Aprodu I; Ursache FM; Turturică M; Râpeanu G; Stănciuc N
    Spectrochim Acta A Mol Biomol Spectrosc; 2017 Feb; 173():562-571. PubMed ID: 27776310
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (
    Li Y; Li P; Yang K; He Q; Wang Y; Sun Y; He C; Xiao P
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885771
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Feasibility of Defatted Juice from Sea-Buckthorn Berries (
    Belcar J; Gorzelany J
    Molecules; 2022 Jun; 27(12):. PubMed ID: 35745039
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves.
    Pariyani R; Kortesniemi M; Liimatainen J; Sinkkonen J; Yang B
    J Food Sci; 2020 Feb; 85(2):364-373. PubMed ID: 31976552
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.).
    Haq SAU; Mir MA; Lone SM; Banoo A; Shafi F; Mir SA; Bhat JIA; Rashid R; Wani SH; Masoodi TH; Khan MN; Nehvi FA; Masoodi KZ
    Mol Biol Rep; 2022 Jun; 49(6):5229-5240. PubMed ID: 34387804
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.