239 related articles for article (PubMed ID: 33783272)
1. Bioactive compounds, health benefits and functional food products of sea buckthorn: a review.
Wang K; Xu Z; Liao X
Crit Rev Food Sci Nutr; 2022; 62(24):6761-6782. PubMed ID: 33783272
[TBL] [Abstract][Full Text] [Related]
2. Phytochemistry, health benefits, and food applications of sea buckthorn (
Wang Z; Zhao F; Wei P; Chai X; Hou G; Meng Q
Front Nutr; 2022; 9():1036295. PubMed ID: 36562043
[TBL] [Abstract][Full Text] [Related]
3. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
[TBL] [Abstract][Full Text] [Related]
4. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
[TBL] [Abstract][Full Text] [Related]
5. Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review.
Ciesarová Z; Murkovic M; Cejpek K; Kreps F; Tobolková B; Koplík R; Belajová E; Kukurová K; Daško Ľ; Panovská Z; Revenco D; Burčová Z
Food Res Int; 2020 Jul; 133():109170. PubMed ID: 32466930
[TBL] [Abstract][Full Text] [Related]
6. Extraction, purification, structural characterization and pharmacological activities of polysaccharides from sea buckthorn (Hippophae rhamnoides L.): A review.
Teng H; He Z; Hong C; Xie S; Zha X
J Ethnopharmacol; 2024 Apr; 324():117809. PubMed ID: 38266946
[TBL] [Abstract][Full Text] [Related]
7. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
Ivanišová E; Blašková M; Terentjeva M; Grygorieva O; Vergun O; Brindza J; Kačániová M
Acta Sci Pol Technol Aliment; 2020; 19(2):195-205. PubMed ID: 32600016
[TBL] [Abstract][Full Text] [Related]
8. Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
Danielski R; Shahidi F
J Sci Food Agric; 2024 Jul; 104(9):5553-5564. PubMed ID: 38358042
[TBL] [Abstract][Full Text] [Related]
9. Phytochemistry and pharmacology of sea buckthorn (
Żuchowski J
Phytochem Rev; 2023; 22(1):3-33. PubMed ID: 35971438
[TBL] [Abstract][Full Text] [Related]
10. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
[TBL] [Abstract][Full Text] [Related]
11. Bioactive Compounds in Sea Buckthorn and their Efficacy in Preventing and Treating Metabolic Syndrome.
Chen Y; Cai Y; Wang K; Wang Y
Foods; 2023 May; 12(10):. PubMed ID: 37238803
[TBL] [Abstract][Full Text] [Related]
12. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
St George SD; Cenkowski S
J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
[TBL] [Abstract][Full Text] [Related]
13. Wide Spectrum of Active Compounds in Sea Buckthorn (
Jaśniewska A; Diowksz A
Antioxidants (Basel); 2021 Aug; 10(8):. PubMed ID: 34439527
[TBL] [Abstract][Full Text] [Related]
14. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
Tkacz K; Gil-Izquierdo Á; Medina S; Turkiewicz IP; Domínguez-Perles R; Nowicka P; Wojdyło A
J Sci Food Agric; 2022 Jan; 102(1):185-197. PubMed ID: 34061348
[TBL] [Abstract][Full Text] [Related]
15. Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases.
Olas B
Food Chem Toxicol; 2016 Nov; 97():199-204. PubMed ID: 27616182
[TBL] [Abstract][Full Text] [Related]
16. Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin.
Aprodu I; Ursache FM; Turturică M; Râpeanu G; Stănciuc N
Spectrochim Acta A Mol Biomol Spectrosc; 2017 Feb; 173():562-571. PubMed ID: 27776310
[TBL] [Abstract][Full Text] [Related]
17. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (
Li Y; Li P; Yang K; He Q; Wang Y; Sun Y; He C; Xiao P
Molecules; 2021 Nov; 26(23):. PubMed ID: 34885771
[TBL] [Abstract][Full Text] [Related]
18. Feasibility of Defatted Juice from Sea-Buckthorn Berries (
Belcar J; Gorzelany J
Molecules; 2022 Jun; 27(12):. PubMed ID: 35745039
[TBL] [Abstract][Full Text] [Related]
19. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves.
Pariyani R; Kortesniemi M; Liimatainen J; Sinkkonen J; Yang B
J Food Sci; 2020 Feb; 85(2):364-373. PubMed ID: 31976552
[TBL] [Abstract][Full Text] [Related]
20. Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.).
Haq SAU; Mir MA; Lone SM; Banoo A; Shafi F; Mir SA; Bhat JIA; Rashid R; Wani SH; Masoodi TH; Khan MN; Nehvi FA; Masoodi KZ
Mol Biol Rep; 2022 Jun; 49(6):5229-5240. PubMed ID: 34387804
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]