163 related articles for article (PubMed ID: 33784543)
1. Interaction mechanism of flavonoids with whey protein isolate: A spectrofluorometric and theoretical investigation.
Li J; Tian R; Liang G; Shi R; Hu J; Jiang Z
Food Chem; 2021 Sep; 355():129617. PubMed ID: 33784543
[TBL] [Abstract][Full Text] [Related]
2. Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies.
Kong F; Kang S; Tian J; Li M; Liang X; Yang M; Zheng Y; Pi Y; Cao X; Liu Y; Yue X
Food Chem; 2020 Oct; 326():126804. PubMed ID: 32447158
[TBL] [Abstract][Full Text] [Related]
3. Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies.
Feyzi S; Varidi M; Housaindokht MR; Es'haghi Z
Food Chem; 2019 Jul; 287():313-323. PubMed ID: 30857705
[TBL] [Abstract][Full Text] [Related]
4. Deciphering the interaction mechanism and binding mode between chickpea protein isolate and flavonoids based on experimental studies and molecular simulation.
Meng Y; Wei Z; Xue C
Food Chem; 2023 Dec; 429():136848. PubMed ID: 37454615
[TBL] [Abstract][Full Text] [Related]
5. A Comparative Study of Binding Interactions between Proteins and Flavonoids in
Wang R; Tu L; Pan D; Gao X; Du L; Cai Z; Wu J; Dang Y
Int J Mol Sci; 2023 Apr; 24(7):. PubMed ID: 37047555
[TBL] [Abstract][Full Text] [Related]
6. Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study.
Zang Z; Chou S; Tian J; Lang Y; Shen Y; Ran X; Gao N; Li B
Food Chem; 2021 Jan; 336():127700. PubMed ID: 32768906
[TBL] [Abstract][Full Text] [Related]
7. Interaction mechanism of flavonoids and zein in ethanol-water solution based on 3D-QSAR and spectrofluorimetry.
Yue Y; Geng S; Shi Y; Liang G; Wang J; Liu B
Food Chem; 2019 Mar; 276():776-781. PubMed ID: 30409662
[TBL] [Abstract][Full Text] [Related]
8. Interactions of flavonoids from yellow onion skins with whey proteins: Mechanisms of binding and microencapsulation with different combinations of polymers.
Horincar G; Aprodu I; Barbu V; Râpeanu G; Bahrim GE; Stănciuc N
Spectrochim Acta A Mol Biomol Spectrosc; 2019 May; 215():158-167. PubMed ID: 30831393
[TBL] [Abstract][Full Text] [Related]
9. Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies.
Allahdad Z; Varidi M; Zadmard R; Saboury AA; Haertlé T
Food Chem; 2019 Mar; 277():96-106. PubMed ID: 30502216
[TBL] [Abstract][Full Text] [Related]
10. Investigation of the binding interactions of Bisdemethoxycurcumin, Diacetylcurcumin and Diacetylbisdemethoxycurcumin with bovine α-lactalbumin by experimental and theoretical analysis.
Mohammadi F; Moeeni M
J Biomol Struct Dyn; 2017 Dec; 35(16):3486-3498. PubMed ID: 27829316
[TBL] [Abstract][Full Text] [Related]
11. Elucidation of Interaction between Whey Proteins and Proanthocyanidins and Its Protective Effects on Proanthocyanidins during In-Vitro Digestion and Storage.
Tang C; Tan B; Sun X
Molecules; 2021 Sep; 26(18):. PubMed ID: 34576939
[TBL] [Abstract][Full Text] [Related]
12. Exploring the structure-activity relationship and interaction mechanism of flavonoids and α-glucosidase based on experimental analysis and molecular docking studies.
Tang H; Huang L; Sun C; Zhao D
Food Funct; 2020 Apr; 11(4):3332-3350. PubMed ID: 32226990
[TBL] [Abstract][Full Text] [Related]
13. Quantitative structure-activity relationship for estrogenic flavonoids from Psoralea corylifolia.
Zhang T; Zhong S; Meng Y; Deng W; Hou L; Wang Y; Xing X; Guan T; Zhang J; Li T
J Pharm Biomed Anal; 2018 Nov; 161():129-135. PubMed ID: 30149188
[TBL] [Abstract][Full Text] [Related]
14. Study on the interactions of trans-resveratrol and curcumin with bovine α-lactalbumin by spectroscopic analysis and molecular docking.
Mohammadi F; Moeeni M
Mater Sci Eng C Mater Biol Appl; 2015 May; 50():358-66. PubMed ID: 25746281
[TBL] [Abstract][Full Text] [Related]
15. Interaction mechanism of flavonoids and bovine β-lactoglobulin: Experimental and molecular modelling studies.
Geng S; Jiang Z; Ma H; Wang Y; Liu B; Liang G
Food Chem; 2020 May; 312():126066. PubMed ID: 31896456
[TBL] [Abstract][Full Text] [Related]
16. Exploring the non-covalent binding behaviours of 7-hydroxyflavone and 3-hydroxyflavone with hen egg white lysozyme: Multi-spectroscopic and molecular docking perspectives.
Das S; Rohman MA; Singha Roy A
J Photochem Photobiol B; 2018 Mar; 180():25-38. PubMed ID: 29413699
[TBL] [Abstract][Full Text] [Related]
17. Limited hydrolysis as a strategy to improve the non-covalent interaction of epigallocatechin-3-gallate (EGCG) with whey protein isolate near the isoelectric point.
Zhao J; Lin W; Gao J; Gong H; Mao X
Food Res Int; 2022 Nov; 161():111847. PubMed ID: 36192899
[TBL] [Abstract][Full Text] [Related]
18. Molecular interactions of flavonoids to pepsin: Insights from spectroscopic and molecular docking studies.
Zeng HJ; Yang R; Liang H; Qu LB
Spectrochim Acta A Mol Biomol Spectrosc; 2015; 151():576-90. PubMed ID: 26162346
[TBL] [Abstract][Full Text] [Related]
19. Comparative study on the interaction between flavonoids with different core structures and hyaluronidase.
Li X; Xu R; Cheng Z; Song Z; Wang Z; Duan H; Wu X; Ni T
Spectrochim Acta A Mol Biomol Spectrosc; 2021 Dec; 262():120079. PubMed ID: 34175762
[TBL] [Abstract][Full Text] [Related]
20. Depicting the Non-Covalent Interaction of Whey Proteins with Galangin or Genistein Using the Multi-Spectroscopic Techniques and Molecular Docking.
Ma CM; Zhao XH
Foods; 2019 Aug; 8(9):. PubMed ID: 31450792
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]