134 related articles for article (PubMed ID: 33787109)
1. [Content determination of phenolic acids in fresh Salvia miltiorrhiza and effect of polyphenol oxidase on content].
Chen X; Zhou T; Huang ZF; Chen Y; Liu YH; Liu YH; Yi JH
Zhongguo Zhong Yao Za Zhi; 2021 Mar; 46(5):1148-1154. PubMed ID: 33787109
[TBL] [Abstract][Full Text] [Related]
2. [Study on dynamic changes of chemical constituents during different drying processes of Salvia miltiorrhiza].
Zhou T; Luo CM; Zhang SL; Huang ZF; Tang YN; Liu YH; Liu YH; Chen Y; Li QM; Yi JH
Zhongguo Zhong Yao Za Zhi; 2019 Nov; 44(21):4634-4640. PubMed ID: 31872658
[TBL] [Abstract][Full Text] [Related]
3. [Comparative study on free and bound phenolic acids before and after drying of Salvia miltiorrhiza].
Zhou T; Luo CM; Huang ZF; Liu YH; Liu YH; Chen Y; Tang YN; Yi JH
Zhongguo Zhong Yao Za Zhi; 2020 Mar; 45(5):1090-1096. PubMed ID: 32237451
[TBL] [Abstract][Full Text] [Related]
4. [Role of NO signal in ABA-induced phenolic acids accumulation in Salvia miltiorrhiza hairy roots].
Shen L; Ren J; Jin W; Wang R; Ni C; Tong M; Liang Z; Yang D
Sheng Wu Gong Cheng Xue Bao; 2016 Feb; 32(2):222-30. PubMed ID: 27382772
[TBL] [Abstract][Full Text] [Related]
5. [Screening and verification of proteins of Salvia miltiorrhiza polyphenol oxidase interaction].
Zhang HX; Shi WK; Guo R; Zhang YJ; Guo HB
Zhongguo Zhong Yao Za Zhi; 2020 Jun; 45(11):2523-2532. PubMed ID: 32627484
[TBL] [Abstract][Full Text] [Related]
6. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
Dogan S; Turan Y; Ertürk H; Arslan O
J Agric Food Chem; 2005 Feb; 53(3):776-85. PubMed ID: 15686433
[TBL] [Abstract][Full Text] [Related]
7. Phosphate starvation promoted the accumulation of phenolic acids by inducing the key enzyme genes in Salvia miltiorrhiza hairy roots.
Liu L; Yang D; Liang T; Zhang H; He Z; Liang Z
Plant Cell Rep; 2016 Sep; 35(9):1933-42. PubMed ID: 27271760
[TBL] [Abstract][Full Text] [Related]
8. [Further promotion effect of variable temperature drying on effective components in roots of Salvia miltiorrhiza f. alba].
Zhou BQ; Lv HH; Yang F; Liu W; Geng YL; Wang X; Wang T; Qu ZY
Zhongguo Zhong Yao Za Zhi; 2017 May; 42(10):1883-1893. PubMed ID: 29090547
[TBL] [Abstract][Full Text] [Related]
9. Improved phenolic acid content and bioactivities of Salvia miltiorrhiza hairy roots by genetic manipulation of RAS and CYP98A14.
Fu R; Shi M; Deng C; Zhang Y; Zhang X; Wang Y; Kai G
Food Chem; 2020 Nov; 331():127365. PubMed ID: 32619909
[TBL] [Abstract][Full Text] [Related]
10. Anti-inflammatory activities and potential mechanisms of phenolic acids isolated from Salvia miltiorrhiza f. alba roots in THP-1 macrophages.
Liu H; Ma S; Xia H; Lou H; Zhu F; Sun L
J Ethnopharmacol; 2018 Aug; 222():201-207. PubMed ID: 29751125
[TBL] [Abstract][Full Text] [Related]
11. Overexpression of
Li H; Liu J; Pei T; Bai Z; Han R; Liang Z
Int J Mol Sci; 2019 May; 20(9):. PubMed ID: 31064132
[TBL] [Abstract][Full Text] [Related]
12. [Effect of Different Locations and Genotypes on Yield and Accumulation of Bioactive Constituents in Salvia miltiorrhiza].
Zhao Q; Pan YL; Dou HT; Hua JH; Fu XX; Wang JH
Zhong Yao Cai; 2016 Sep; 39(9):1935-9. PubMed ID: 30207648
[TBL] [Abstract][Full Text] [Related]
13. Effects of abscisic acid, gibberellin, ethylene and their interactions on production of phenolic acids in salvia miltiorrhiza bunge hairy roots.
Liang Z; Ma Y; Xu T; Cui B; Liu Y; Guo Z; Yang D
PLoS One; 2013; 8(9):e72806. PubMed ID: 24023778
[TBL] [Abstract][Full Text] [Related]
14. ¹³C tracer reveals phenolic acids biosynthesis in hairy root cultures of Salvia miltiorrhiza.
Di P; Zhang L; Chen J; Tan H; Xiao Y; Dong X; Zhou X; Chen W
ACS Chem Biol; 2013 Jul; 8(7):1537-48. PubMed ID: 23614461
[TBL] [Abstract][Full Text] [Related]
15. SmbHLH3 acts as a transcription repressor for both phenolic acids and tanshinone biosynthesis in Salvia miltiorrhiza hairy roots.
Zhang C; Xing B; Yang D; Ren M; Guo H; Yang S; Liang Z
Phytochemistry; 2020 Jan; 169():112183. PubMed ID: 31704239
[TBL] [Abstract][Full Text] [Related]
16. [Effect of Lanthanum on accumulation of active constituent and key enzymes expression of Salvia miltiorrhiza hairy root].
Bian LH; Zou L; Zhou BQ; Liu W; Zhou J; Wang X
Zhongguo Zhong Yao Za Zhi; 2016 Dec; 41(23):4344-4349. PubMed ID: 28933110
[TBL] [Abstract][Full Text] [Related]
17. SmSPL6 Induces Phenolic Acid Biosynthesis and Affects Root Development in
Cao Y; Chen R; Wang WT; Wang DH; Cao XY
Int J Mol Sci; 2021 Jul; 22(15):. PubMed ID: 34360660
[No Abstract] [Full Text] [Related]
18. Purification and characterization of polyphenol oxidase from rape flower.
Sun HJ; Wang J; Tao XM; Shi J; Huang MY; Chen Z
J Agric Food Chem; 2012 Jan; 60(3):823-9. PubMed ID: 22239496
[TBL] [Abstract][Full Text] [Related]
19. Selection of appropriate post-harvest processing methods based on the metabolomics analysis of Salvia miltiorrhiza Bunge.
Qiu S; Tu Y; Huang D; Dong Z; Huang M; Cheng J; Tan J; Chen W; Sun L; Chen W
Food Res Int; 2021 Jun; 144():110366. PubMed ID: 34053559
[TBL] [Abstract][Full Text] [Related]
20. [Research of mechanism of secondary metabolites of phenolic acids in Salvia miltiorrhiza hairy root induced by jasmonate].
Li W; Gao W; Zhao J; Cui G; Shao A; Huang L
Zhongguo Zhong Yao Za Zhi; 2012 Jan; 37(1):13-6. PubMed ID: 22741454
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
