These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 33788217)

  • 1. Salt intake and its sources in children, adolescents and adults in the Islamic Republic of Iran.
    Mohammadifard N; Mahdavi A; Khosravi A; Esmaillzadeh A; Feizi A; Sarrafzadegan N
    East Mediterr Health J; 2021 Mar; 27(3):279-286. PubMed ID: 33788217
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards.
    Zendeboodi F; Sohrabvandi S; Khanniri E; Nikmaram P; Fanood R; Khosravi K; Mortazavian A; Gholian M; Khorshidian N
    East Mediterr Health J; 2021 Jul; 27(7):687-692. PubMed ID: 34369583
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary intake and sources of sodium and potassium among Australian schoolchildren: results from the cross-sectional Salt and Other Nutrients in Children (SONIC) study.
    Grimes CA; Riddell LJ; Campbell KJ; Beckford K; Baxter JR; He FJ; Nowson CA
    BMJ Open; 2017 Oct; 7(10):e016639. PubMed ID: 29084791
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Trend of salt intake measured by 24-hour urine collection samples among Iranian adults population between 1998 and 2013: The Isfahan salt study.
    Mohammadifard N; Khosravi A; Salas-Salvadó J; Becerra-Tomás N; Nouri F; Abdollahi Z; Jozan M; Bahonar A; Sarrafzadegan N
    Nutr Metab Cardiovasc Dis; 2019 Dec; 29(12):1323-1329. PubMed ID: 31672449
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimation of salt intake and excretion in children in one region of Switzerland: a cross-sectional study.
    Rios-Leyvraz M; Bovet P; Bochud M; Genin B; Russo M; Rossier MF; Tabin R; Chiolero A
    Eur J Nutr; 2019 Oct; 58(7):2921-2928. PubMed ID: 30341681
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Salt intake among Iranian population: the first national report on salt intake in Iran.
    Rezaei S; Mahmoudi Z; Sheidaei A; Aryan Z; Mahmoudi N; Gohari K; Yoosefi M; Hajipour MJ; Dilmaghani-Marand A; Soleimanzadehkhayat M; Gholami A; Mirab Samiee S; Moradi G; Larijani B; Farzadfar F
    J Hypertens; 2018 Dec; 36(12):2380-2389. PubMed ID: 30005027
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Salt Intake of Children and Adolescents: Influence of Socio-Environmental Factors and School Education.
    Malczyk E; Muc-Wierzgoń M; Fatyga E; Dzięgielewska-Gęsiak S
    Nutrients; 2024 Feb; 16(4):. PubMed ID: 38398878
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of salted food consumption on urinary iodine and thyroid function tests in two provinces in the Islamic Republic of Iran.
    Azizi F; Rahmani M; Allahverdian S; Hedayati M
    East Mediterr Health J; 2001; 7(1-2):115-20. PubMed ID: 12596960
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Eighteen years of continuously sustained elimination of iodine deficiency in the Islamic Republic of Iran: the vitality of periodic monitoring.
    Delshad H; Amouzegar A; Mirmiran P; Mehran L; Azizi F
    Thyroid; 2012 Apr; 22(4):415-21. PubMed ID: 22409203
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The iodine content of Norwegian foods and diets.
    Dahl L; Johansson L; Julshamn K; Meltzer HM
    Public Health Nutr; 2004 Jun; 7(4):569-76. PubMed ID: 15153264
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Disparities and spatial variations of high salt intake in Iran: a subnational study of districts based on the small area estimation method.
    Azadnajafabad S; Ebrahimi N; Mohammadi E; Ghasemi E; Saeedi Moghaddam S; Aminorroaya A; Rezaei N; Ghanbari A; Masinaei M; Mohammadi Fateh S; Haghshenas R; Gorgani F; Kazemi A; Dilmaghani-Marand A; Farzadfar F
    Public Health Nutr; 2021 Dec; 24(18):6281-6291. PubMed ID: 34261565
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Adequate iodine intake of Slovenian adolescents is primarily attributed to excessive salt intake.
    Stimec M; Kobe H; Smole K; Kotnik P; Sirca-Campa A; Zupancic M; Battelino T; Krzisnik C; Fidler Mis N
    Nutr Res; 2009 Dec; 29(12):888-96. PubMed ID: 19963163
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Salt intake of children and adolescents in South London: consumption levels and dietary sources.
    Marrero NM; He FJ; Whincup P; Macgregor GA
    Hypertension; 2014 May; 63(5):1026-32. PubMed ID: 24614217
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary Sources of High Sodium Intake in Turkey: SALTURK II.
    Erdem Y; Akpolat T; Derici Ü; Şengül Ş; Ertürk Ş; Ulusoy Ş; Altun B; Arıcı M
    Nutrients; 2017 Aug; 9(9):. PubMed ID: 28837102
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption and sources of dietary salt in family members in Beijing.
    Zhao F; Zhang P; Zhang L; Niu W; Gao J; Lu L; Liu C; Gao X
    Nutrients; 2015 Apr; 7(4):2719-30. PubMed ID: 25867952
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Salt and blood pressure in children and adolescents.
    He FJ; Marrero NM; Macgregor GA
    J Hum Hypertens; 2008 Jan; 22(1):4-11. PubMed ID: 17823599
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The association of parents' behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study.
    Cuadrado-Soto E; Peral-Suarez Á; Rodríguez-Rodríguez E; Aparicio A; Andrés P; Ortega RM; López-Sobaler AM
    PLoS One; 2019; 14(12):e0227035. PubMed ID: 31881048
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project.
    Marakis G; Tsigarida E; Mila S; Panagiotakos DB
    Public Health Nutr; 2014 Aug; 17(8):1877-93. PubMed ID: 24171893
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall.
    Johnson C; Santos JA; Sparks E; Raj TS; Mohan S; Garg V; Rogers K; Maulik PK; Prabhakaran D; Neal B; Webster J
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30717304
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study.
    Tanaka S; Yoneoka D; Ishizuka A; Adachi M; Hayabuchi H; Nishimura T; Takemi Y; Uneyama H; Nakamura H; Lwin KS; Shibuya K; Nomura S
    BMC Public Health; 2023 Mar; 23(1):516. PubMed ID: 36935509
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.