BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 33788286)

  • 1. Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract.
    Guldiken B; Gibis M; Boyacioglu D; Capanoglu E; Weiss J
    J Sci Food Agric; 2021 Oct; 101(13):5707-5714. PubMed ID: 33788286
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid.
    Guldiken B; Gibis M; Boyacioglu D; Capanoglu E; Weiss J
    Food Funct; 2017 Mar; 8(3):1085-1093. PubMed ID: 28154868
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze.
    Montilla EC; Arzaba MR; Hillebrand S; Winterhalter P
    J Agric Food Chem; 2011 Apr; 59(7):3385-90. PubMed ID: 21381748
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stability of individual anthocyanins from black carrots stored in light and darkness - Impact of acylation.
    Ingemann Berentzen E; Hauer Møller A; Danielsen M; Jensen M; Joernsgaard B; Kastrup Dalsgaard T
    Food Res Int; 2024 Jun; 186():114382. PubMed ID: 38729736
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage.
    Guldiken B; Gibis M; Boyacioglu D; Capanoglu E; Weiss J
    Food Res Int; 2018 Jun; 108():491-497. PubMed ID: 29735084
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Anthocyanin kinetics are dependent on anthocyanin structure.
    Novotny JA; Clevidence BA; Kurilich AC
    Br J Nutr; 2012 Feb; 107(4):504-9. PubMed ID: 22300834
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid.
    Gérard V; Ay E; Morlet-Savary F; Graff B; Galopin C; Ogren T; Mutilangi W; Lalevée J
    J Agric Food Chem; 2019 May; 67(19):5647-5660. PubMed ID: 31026157
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Clarification and pasteurisation effects on monomeric anthocyanins and percent polymeric colour of black carrot (Daucus carota L.) juice.
    Türkyılmaz M; Yemiş O; Ozkan M
    Food Chem; 2012 Sep; 134(2):1052-8. PubMed ID: 23107727
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anti-diabetic Phenolic Compounds of Black Carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) Inhibit Enzymes of Glucose Metabolism: An in silico and in vitro Validation.
    Karkute SG; Koley TK; Yengkhom BK; Tripathi A; Srivastava S; Maurya A; Singh B
    Med Chem; 2018; 14(6):641-649. PubMed ID: 29493459
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and Characterization of DcUSAGT1, a UDP-Glucose: Sinapic Acid Glucosyltransferase from Purple Carrot Taproots.
    Chen YY; Xu ZS; Xiong AS
    PLoS One; 2016; 11(5):e0154938. PubMed ID: 27171142
    [TBL] [Abstract][Full Text] [Related]  

  • 11. LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods.
    Tanriseven D; Kadiroglu P; Selli S; Kelebek H
    Food Chem; 2020 Feb; 305():125505. PubMed ID: 31606693
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Image recognition technology provides insights into relationships between anthocyanin degradation and color variation during jet drying of black carrot.
    Li W; Yang R; Xia Y; Shao X; Wang Y; Zhang W
    Food Chem; 2024 Aug; 450():139460. PubMed ID: 38703671
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix.
    Charron CS; Kurilich AC; Clevidence BA; Simon PW; Harrison DJ; Britz SJ; Baer DJ; Novotny JA
    J Agric Food Chem; 2009 Feb; 57(4):1226-30. PubMed ID: 19166298
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.
    Blando F; Calabriso N; Berland H; Maiorano G; Gerardi C; Carluccio MA; Andersen ØM
    Int J Mol Sci; 2018 Jan; 19(1):. PubMed ID: 29316619
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin.
    Chatterjee NS; Dara PK; Perumcherry Raman S; Vijayan DK; Sadasivam J; Mathew S; Ravishankar CN; Anandan R
    J Sci Food Agric; 2021 Sep; 101(12):5264-5271. PubMed ID: 33646598
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives.
    Yan Z; Li C; Zhang L; Liu Q; Ou S; Zeng X
    J Agric Food Chem; 2016 Feb; 64(5):1137-43. PubMed ID: 26766135
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots.
    Kurilich AC; Clevidence BA; Britz SJ; Simon PW; Novotny JA
    J Agric Food Chem; 2005 Aug; 53(16):6537-42. PubMed ID: 16076146
    [TBL] [Abstract][Full Text] [Related]  

  • 18. MYB-6 and LDOX-1 regulated accretion of anthocyanin response to cold stress in purple black carrot (Daucus carota L.).
    Dar NA; Mir MA; Mir JI; Mansoor S; Showkat W; Parihar TJ; Haq SAU; Wani SH; Zaffar G; Masoodi KZ
    Mol Biol Rep; 2022 Jun; 49(6):5353-5364. PubMed ID: 35088377
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (
    Espinosa-Acosta G; Ramos-Jacques AL; Molina GA; Maya-Cornejo J; Esparza R; Hernandez-Martinez AR; Sánchez-González I; Estevez M
    Molecules; 2018 Oct; 23(11):. PubMed ID: 30352987
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot (Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy.
    Iliopoulou I; Thaeron D; Baker A; Jones A; Robertson N
    J Agric Food Chem; 2015 Aug; 63(31):7066-73. PubMed ID: 26160425
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.