305 related articles for article (PubMed ID: 33788973)
1. Biofumigation activities of volatile compounds from two Trichoderma afroharzianum strains against Fusarium infections in fresh chilies.
Khruengsai S; Pripdeevech P; D'Souza PE; Panuwet P
J Sci Food Agric; 2021 Nov; 101(14):5861-5871. PubMed ID: 33788973
[TBL] [Abstract][Full Text] [Related]
2. Inhibition of plant pathogenic fungi by endophytic Trichoderma spp. through mycoparasitism and volatile organic compounds.
Rajani P; Rajasekaran C; Vasanthakumari MM; Olsson SB; Ravikanth G; Uma Shaanker R
Microbiol Res; 2021 Jan; 242():126595. PubMed ID: 33017769
[TBL] [Abstract][Full Text] [Related]
3. Volatile organic compounds from Hypoxylon anthochroum endophytic strains as postharvest mycofumigation alternative for cherry tomatoes.
Macías-Rubalcava ML; Sánchez-Fernández RE; Roque-Flores G; Lappe-Oliveras P; Medina-Romero YM
Food Microbiol; 2018 Dec; 76():363-373. PubMed ID: 30166162
[TBL] [Abstract][Full Text] [Related]
4. Antifungal activity of volatile compounds generated by endophytic fungi Sarocladium brachiariae HND5 against Fusarium oxysporum f. sp. cubense.
Yang Y; Chen Y; Cai J; Liu X; Huang G
PLoS One; 2021; 16(12):e0260747. PubMed ID: 34855862
[TBL] [Abstract][Full Text] [Related]
5. Antifungal Activity of Volatile Organic Compounds Produced by
He CN; Ye WQ; Zhu YY; Zhou WW
Molecules; 2020 Jul; 25(15):. PubMed ID: 32722108
[TBL] [Abstract][Full Text] [Related]
6. Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits.
Medina-Romero YM; Roque-Flores G; Macías-Rubalcava ML
Appl Microbiol Biotechnol; 2017 Nov; 101(22):8209-8222. PubMed ID: 28965217
[TBL] [Abstract][Full Text] [Related]
7. Antifungal and antiproliferative activities of endophytic fungi isolated from the leaves of Markhamia tomentosa.
Ibrahim M; Kaushik N; Sowemimo A; Chhipa H; Koekemoer T; van de Venter M; Odukoya OA
Pharm Biol; 2017 Dec; 55(1):590-595. PubMed ID: 27937112
[TBL] [Abstract][Full Text] [Related]
8. Peppermint Essential Oil and Its Major Volatiles as Protective Agents against Soft Rot Caused by Fusarium sambucinum in Cera Pepper (Capsicum pubescens).
Pérez-Vázquez MAK; Pacheco-Hernández Y; Lozoya-Gloria E; Mosso-González C; Ramírez-García SA; Romero-Arenas O; Villa-Ruano N
Chem Biodivers; 2022 Jan; 19(1):e202100835. PubMed ID: 34812593
[TBL] [Abstract][Full Text] [Related]
9. Identification of antagonistic fungi and their antifungal activities against aconite root rot pathogens.
Liu R; Chen M; Gao J; Luo M; Wang G
Plant Signal Behav; 2023 Dec; 18(1):2211852. PubMed ID: 37183693
[TBL] [Abstract][Full Text] [Related]
10. Antifungal potential of Lauraceae rhizobacteria from a tropical montane cloud forest against Fusarium spp.
Reverchon F; García-Quiroz W; Guevara-Avendaño E; Solís-García IA; Ferrera-Rodríguez O; Lorea-Hernández F
Braz J Microbiol; 2019 Jul; 50(3):583-592. PubMed ID: 31119710
[TBL] [Abstract][Full Text] [Related]
11. Diffusible and volatile organic compounds produced by avocado rhizobacteria exhibit antifungal effects against Fusarium kuroshium.
Guevara-Avendaño E; Bravo-Castillo KR; Monribot-Villanueva JL; Kiel-Martínez AL; Ramírez-Vázquez M; Guerrero-Analco JA; Reverchon F
Braz J Microbiol; 2020 Sep; 51(3):861-873. PubMed ID: 32166656
[TBL] [Abstract][Full Text] [Related]
12. Effect of Headspace and Trapped Volatile Organic Compounds (VOCs) of the Chinese Caterpillar Mushroom, Ophiocordyceps sinensis (Ascomycetes), against Soil-Borne Plant Pathogens.
Sangeetha C; Krishnamoorthy AS; Kumar NK; Pravin IA
Int J Med Mushrooms; 2018; 20(9):825-835. PubMed ID: 30317977
[TBL] [Abstract][Full Text] [Related]
13.
Elsherbiny EA; Amin BH; Aleem B; Kingsley KL; Bennett JW
J Agric Food Chem; 2020 Aug; 68(31):8163-8171. PubMed ID: 32790355
[TBL] [Abstract][Full Text] [Related]
14. Fusarium oxysporum induces the production of proteins and volatile organic compounds by Trichoderma harzianum T-E5.
Zhang F; Yang X; Ran W; Shen Q
FEMS Microbiol Lett; 2014 Oct; 359(1):116-23. PubMed ID: 25135494
[TBL] [Abstract][Full Text] [Related]
15. Diversity of food-borne Bacillus volatile compounds and influence on fungal growth.
Chaves-López C; Serio A; Gianotti A; Sacchetti G; Ndagijimana M; Ciccarone C; Stellarini A; Corsetti A; Paparella A
J Appl Microbiol; 2015 Aug; 119(2):487-99. PubMed ID: 25989039
[TBL] [Abstract][Full Text] [Related]
16. [Antagonistic activity of volatile metabolites from Trichoderma asperellum].
Tao L; Zhang Y; Li Y; Luo L; Zhang Z; Chen J
Sheng Wu Gong Cheng Xue Bao; 2020 Jun; 36(6):1181-1189. PubMed ID: 32597067
[TBL] [Abstract][Full Text] [Related]
17. Trichoderma atroviride LZ42 releases volatile organic compounds promoting plant growth and suppressing Fusarium wilt disease in tomato seedlings.
Rao Y; Zeng L; Jiang H; Mei L; Wang Y
BMC Microbiol; 2022 Apr; 22(1):88. PubMed ID: 35382732
[TBL] [Abstract][Full Text] [Related]
18. Antifungal Volatile Organic Compounds from Streptomyces setonii WY228 Control Black Spot Disease of Sweet Potato.
Gong Y; Liu JQ; Xu MJ; Zhang CM; Gao J; Li CG; Xing K; Qin S
Appl Environ Microbiol; 2022 Mar; 88(6):e0231721. PubMed ID: 35108080
[TBL] [Abstract][Full Text] [Related]
19. Isolation and characterization of endophytic bacteria for controlling root rot disease of Chinese jujube.
Wang X; Xiao C; Ji C; Liu Z; Song X; Liu Y; Li C; Yan D; Li H; Qin Y; Liu X
J Appl Microbiol; 2021 Mar; 130(3):926-936. PubMed ID: 32777121
[TBL] [Abstract][Full Text] [Related]
20. Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens.
Ye X; Chen Y; Ma S; Yuan T; Wu Y; Li Y; Zhao Y; Chen S; Zhang Y; Li L; Li Z; Huang Y; Cao H; Cui Z
Food Microbiol; 2020 Oct; 91():103502. PubMed ID: 32539966
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
