190 related articles for article (PubMed ID: 33790261)
1. Preharvest long-term exposure to UV-B radiation promotes fruit ripening and modifies stage-specific anthocyanin metabolism in highbush blueberry.
Li T; Yamane H; Tao R
Hortic Res; 2021 Apr; 8(1):67. PubMed ID: 33790261
[TBL] [Abstract][Full Text] [Related]
2. Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries ( Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation.
Yang J; Li B; Shi W; Gong Z; Chen L; Hou Z
J Agric Food Chem; 2018 Oct; 66(42):10931-10942. PubMed ID: 30269498
[TBL] [Abstract][Full Text] [Related]
3. Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.).
Yang J; Shi W; Li B; Bai Y; Hou Z
Food Chem; 2019 Dec; 301():125248. PubMed ID: 31377614
[TBL] [Abstract][Full Text] [Related]
4. Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in 'Bluecrop' highbush blueberry fruit during ripening.
Chung SW; Yu DJ; Oh HD; Ahn JH; Huh JH; Lee HJ
PLoS One; 2019; 14(7):e0220015. PubMed ID: 31318958
[TBL] [Abstract][Full Text] [Related]
5. Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening.
Oh HD; Yu DJ; Chung SW; Chea S; Lee HJ
Food Chem; 2018 Apr; 244():403-407. PubMed ID: 29120800
[TBL] [Abstract][Full Text] [Related]
6. Full-length fruit transcriptomes of southern highbush (Vaccinium sp.) and rabbiteye (V. virgatum Ait.) blueberry.
Wang YW; Nambeesan SU
BMC Genomics; 2022 Oct; 23(1):733. PubMed ID: 36309640
[TBL] [Abstract][Full Text] [Related]
7. Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium species.
Lafferty DJ; Espley RV; Deng CH; Günther CS; Plunkett B; Turner JL; Jaakola L; Karppinen K; Allan AC; Albert NW
J Exp Bot; 2022 Mar; 73(5):1344-1356. PubMed ID: 34664645
[TBL] [Abstract][Full Text] [Related]
8. MYB pathways that regulate UV-B-induced anthocyanin biosynthesis in blueberry (
Song Y; Ma B; Guo Q; Zhou L; Zhou X; Ming Z; You H; Zhang C
Front Plant Sci; 2023; 14():1125382. PubMed ID: 36794225
[TBL] [Abstract][Full Text] [Related]
9. Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.
Han T; Wu W; Li W
Front Plant Sci; 2021; 12():758215. PubMed ID: 34858461
[TBL] [Abstract][Full Text] [Related]
10. UV-B induces the expression of flavonoid biosynthetic pathways in blueberry (
Song Y; Ma B; Guo Q; Zhou L; Lv C; Liu X; Wang J; Zhou X; Zhang C
Front Plant Sci; 2022; 13():1079087. PubMed ID: 36483950
[TBL] [Abstract][Full Text] [Related]
11. VcBBX, VcMYB21, and VcR2R3MYB Transcription Factors Are Involved in UV-B-Induced Anthocyanin Biosynthesis in the Peel of Harvested Blueberry Fruit.
Nguyen CT; Lim S; Lee JG; Lee EJ
J Agric Food Chem; 2017 Mar; 65(10):2066-2073. PubMed ID: 28166404
[TBL] [Abstract][Full Text] [Related]
12. Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.
Zifkin M; Jin A; Ozga JA; Zaharia LI; Schernthaner JP; Gesell A; Abrams SR; Kennedy JA; Constabel CP
Plant Physiol; 2012 Jan; 158(1):200-24. PubMed ID: 22086422
[TBL] [Abstract][Full Text] [Related]
13. A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening.
Li X; Hou Y; Xie X; Li H; Li X; Zhu Y; Zhai L; Zhang C; Bian S
J Exp Bot; 2020 Oct; 71(19):5976-5989. PubMed ID: 32686829
[TBL] [Abstract][Full Text] [Related]
14. Sucrose non-fermenting1-related protein kinase VcSnRK2.3 promotes anthocyanin biosynthesis in association with VcMYB1 in blueberry.
Wang X; Tang Q; Chi F; Liu H; Zhang H; Song Y
Front Plant Sci; 2023; 14():1018874. PubMed ID: 36909449
[TBL] [Abstract][Full Text] [Related]
15. Identification of R2R3-MYB family in blueberry and its potential involvement of anthocyanin biosynthesis in fruits.
Wang H; Zhai L; Wang S; Zheng B; Hu H; Li X; Bian S
BMC Genomics; 2023 Aug; 24(1):505. PubMed ID: 37648968
[TBL] [Abstract][Full Text] [Related]
16. ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants.
Li G; Zhao J; Qin B; Yin Y; An W; Mu Z; Cao Y
BMC Plant Biol; 2019 Jul; 19(1):317. PubMed ID: 31307384
[TBL] [Abstract][Full Text] [Related]
17. The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in
Lafferty DJ; Espley RV; Deng CH; Dare AP; Günther CS; Jaakola L; Karppinen K; Boase MR; Wang L; Luo H; Allan AC; Albert NW
Front Plant Sci; 2022; 13():910155. PubMed ID: 35812927
[No Abstract] [Full Text] [Related]
18. Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes.
Spinardi A; Cola G; Gardana CS; Mignani I
Front Plant Sci; 2019; 10():1045. PubMed ID: 31552064
[TBL] [Abstract][Full Text] [Related]
19. Integrated transcriptome and metabolome analysis reveals the anthocyanin biosynthesis mechanisms in blueberry (
Zhang J; Li S; An H; Zhang X; Zhou B
Front Plant Sci; 2022; 13():1073332. PubMed ID: 36570935
[TBL] [Abstract][Full Text] [Related]
20. MYBA From Blueberry (
Plunkett BJ; Espley RV; Dare AP; Warren BAW; Grierson ERP; Cordiner S; Turner JL; Allan AC; Albert NW; Davies KM; Schwinn KE
Front Plant Sci; 2018; 9():1300. PubMed ID: 30254656
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
