BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 33799246)

  • 1. Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particles.
    Geng S; Liu X; Ma H; Liu B; Liang G
    Food Chem; 2021 Sep; 355():129660. PubMed ID: 33799246
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties.
    Geng S; Yuan Y; Jiang X; Zhang R; Ma H; Liang G; Liu B
    Curr Res Food Sci; 2023; 6():100458. PubMed ID: 36815998
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fabrication and characterization of novel edible Pickering emulsion gels stabilized by dihydromyricetin.
    Geng S; Jiang Z; Ma H; Pu P; Liu B; Liang G
    Food Chem; 2021 May; 343():128486. PubMed ID: 33160778
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Particle-stabilizers modified from indica rice starches differing in amylose content.
    Song X; Pei Y; Zhu W; Fu D; Ren H
    Food Chem; 2014 Jun; 153():74-80. PubMed ID: 24491702
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The physicochemical properties and Pickering emulsifying capacity of acorn starch.
    Guo C; Han F; Geng S; Shi Y; Ma H; Liu B
    Int J Biol Macromol; 2023 Jun; 239():124289. PubMed ID: 37011752
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rheological characteristics of binary composite gels of wheat flour and high amylose corn starch.
    Shahsavani Mojarrad L; Rafe A
    J Texture Stud; 2018 Jun; 49(3):320-327. PubMed ID: 28963723
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi.
    Mi H; Liang S; Chen J; Li X; Li J
    Int J Biol Macromol; 2024 Feb; 259(Pt 1):129183. PubMed ID: 38176498
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pickering emulsion stabilized by composite-modified waxy corn starch particles.
    Song X; Gong H; Zhu W; Wang J; Zhai Y; Lin S
    Int J Biol Macromol; 2022 Apr; 205():66-75. PubMed ID: 35176323
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stabilizing emulsions using high-amylose maize starch treated by solvothermal process.
    Chen Y; Liu Y; Liu H; Gao Y
    Carbohydr Polym; 2022 May; 284():119190. PubMed ID: 35287908
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of starch and peanut oil on physicochemical and gel properties of myofibrillar protein: Amylose content and addition form.
    Mi H; Su N; Liang S; Li J; Chen J; Li X
    Int J Biol Macromol; 2024 May; 268(Pt 1):131699. PubMed ID: 38642689
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Starch-lauric acid complex-stabilised Pickering emulsion gels enhance the thermo-oxidative resistance of flaxseed oil.
    Feng Y; Zhang B; Fu X; Huang Q
    Carbohydr Polym; 2022 Sep; 292():119715. PubMed ID: 35725189
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures.
    Shahsavani Mojarrad L; Rafe A; Sadeghian A; Niazmand R
    J Texture Stud; 2017 Dec; 48(6):624-632. PubMed ID: 28557021
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Formation mechanism of Pickering emulsion gels stabilized by proanthocyanidin particles: Experimental and molecular dynamics studies.
    Geng S; Han F; Lv X; Zhang S; Ma H; Liu B
    Food Chem; 2023 Aug; 418():135904. PubMed ID: 36965389
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties.
    Zheng W; Ren L; Hao W; Wang L; Liu C; Zheng L
    Food Chem; 2022 Aug; 386():132846. PubMed ID: 35381538
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification.
    Shweta ; Kumar Y; Saxena DC
    Int J Biol Macromol; 2021 Nov; 191():657-667. PubMed ID: 34582910
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network.
    Li S; Zhang B; Li C; Fu X; Huang Q
    Food Chem; 2020 Feb; 305():125476. PubMed ID: 31525589
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fabrication and characterization of octenyl succinate anhydride modified amylose with pH-responsive Pickering emulsion behavior.
    Wang P; Chen C; Fu X
    Int J Biol Macromol; 2023 Mar; 230():123141. PubMed ID: 36639090
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types.
    Wang Q; Luan Y; Tang Z; Li Z; Gu C; Liu R; Ge Q; Yu H; Wu M
    Food Res Int; 2023 Feb; 164():112443. PubMed ID: 36738008
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potato starch/naringenin complexes for high-stability Pickering emulsions: Structure, properties, and emulsion stabilization mechanism.
    Feng H; Li T; Zhou L; Chen L; Lyu Q; Liu G; Wang X; Chen X
    Int J Biol Macromol; 2024 Apr; 264(Pt 2):130597. PubMed ID: 38437940
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.