These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

285 related articles for article (PubMed ID: 33799261)

  • 1. Valorization and extraction optimization of Citrus seeds for food and functional food applications.
    Zayed A; Badawy MT; Farag MA
    Food Chem; 2021 Sep; 355():129609. PubMed ID: 33799261
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives.
    Farag MA; Bahaa Eldin A; Khalifa I
    Food Chem; 2022 Sep; 388():132955. PubMed ID: 35462219
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sustainable Technological Methods for the Extraction of Phytochemicals from Citrus Byproducts.
    Multari S; Mattivi F; Martens S
    Methods Mol Biol; 2022; 2396():19-27. PubMed ID: 34786672
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review.
    Arruda HS; Pastore GM
    Food Res Int; 2019 Sep; 123():450-480. PubMed ID: 31284996
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The potential of citrus by-products in the development of functional food and active packaging.
    Soares Mateus AR; Barros S; Pena A; Sanches-Silva A
    Adv Food Nutr Res; 2023; 107():41-90. PubMed ID: 37898542
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications.
    El-Shamy S; Farag MA
    Food Chem; 2021 Dec; 365():130465. PubMed ID: 34243129
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Citrus processing by-products: an overlooked repository of bioactive compounds.
    Kaur S; Panesar PS; Chopra HK
    Crit Rev Food Sci Nutr; 2023; 63(1):67-86. PubMed ID: 34184951
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Liquid Chromatography-Electrospray Ionization Mass Spectrometry Analysis of Limonoids and Flavonoids in Seeds of Grapefruits, Other Citrus Species, and Dietary Supplements.
    Avula B; Sagi S; Wang YH; Wang M; Gafner S; Manthey JA; Khan IA
    Planta Med; 2016 Jul; 82(11-12):1058-69. PubMed ID: 27224266
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action.
    Tocmo R; Pena-Fronteras J; Calumba KF; Mendoza M; Johnson JJ
    Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1969-2012. PubMed ID: 33337092
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Unlocking the Potential of
    Mateus ARS; Teixeira JD; Barros SC; Almeida C; Silva S; Sanches-Silva A
    Molecules; 2024 Jul; 29(15):. PubMed ID: 39124938
    [No Abstract]   [Full Text] [Related]  

  • 11. Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications.
    Peng Q; Zhang Y; Zhu M; Bao F; Deng J; Li W
    Crit Rev Food Sci Nutr; 2024; 64(16):5618-5630. PubMed ID: 36530054
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Converting citrus wastes into value-added products: Economic and environmently friendly approaches.
    Sharma K; Mahato N; Cho MH; Lee YR
    Nutrition; 2017 Feb; 34():29-46. PubMed ID: 28063510
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits.
    Zhu C; Zhou X; Long C; Du Y; Li J; Yue J; Pan S
    Chem Biodivers; 2020 Jun; 17(6):e1900690. PubMed ID: 32311206
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (
    Venkatachalam K; Charoenphun N; Srean P; Yuvanatemiya V; Pipatpanukul C; Pakeechai K; Parametthanuwat T; Wongsa J
    Molecules; 2023 Apr; 28(8):. PubMed ID: 37110643
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Outgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapefruit
    Khalil MNA; Farghal HH; Farag MA
    Crit Rev Food Sci Nutr; 2022; 62(4):935-956. PubMed ID: 33054326
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications.
    Alves E; Simoes A; Domingues MR
    Crit Rev Food Sci Nutr; 2021; 61(8):1305-1339. PubMed ID: 32393054
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Second Life of
    Russo C; Maugeri A; Lombardo GE; Musumeci L; Barreca D; Rapisarda A; Cirmi S; Navarra M
    Molecules; 2021 Oct; 26(19):. PubMed ID: 34641535
    [No Abstract]   [Full Text] [Related]  

  • 18. Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits.
    Albuquerque TG; Santos F; Sanches-Silva A; Beatriz Oliveira M; Bento AC; Costa HS
    Food Chem; 2016 Feb; 193():187-95. PubMed ID: 26433307
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health.
    Leone A; Spada A; Battezzati A; Schiraldi A; Aristil J; Bertoli S
    Int J Mol Sci; 2016 Dec; 17(12):. PubMed ID: 27999405
    [No Abstract]   [Full Text] [Related]  

  • 20. In Vitro Studies on Phytochemical Content, Antioxidant, Anticancer, Immunomodulatory, and Antigenotoxic Activities of Lemon, Grapefruit, and Mandarin Citrus Peels.
    Diab KA
    Asian Pac J Cancer Prev; 2016; 17(7):3559-67. PubMed ID: 27510009
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.