157 related articles for article (PubMed ID: 33800319)
1. Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health.
Gutema FD; Agga GE; Abdi RD; Jufare A; Duchateau L; De Zutter L; Gabriël S
Int J Environ Res Public Health; 2021 Mar; 18(5):. PubMed ID: 33800319
[TBL] [Abstract][Full Text] [Related]
2. Zero-tolerance for faecal contamination of carcasses as a tool in the control of O157 VTEC infections.
Heuvelink AE; Roessink GL; Bosboom K; de Boer E
Int J Food Microbiol; 2001 May; 66(1-2):13-20. PubMed ID: 11407542
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of Escherichia coli O157:H7 in cattle feces and contamination of carcass and various contact surfaces in abattoir and butcher shops of Hawassa, Ethiopia.
Atnafie B; Paulos D; Abera M; Tefera G; Hailu D; Kasaye S; Amenu K
BMC Microbiol; 2017 Jan; 17(1):24. PubMed ID: 28122502
[TBL] [Abstract][Full Text] [Related]
4. Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia.
Abdissa R; Haile W; Fite AT; Beyi AF; Agga GE; Edao BM; Tadesse F; Korsa MG; Beyene T; Beyene TJ; De Zutter L; Cox E; Goddeeris BM
BMC Infect Dis; 2017 Apr; 17(1):277. PubMed ID: 28412931
[TBL] [Abstract][Full Text] [Related]
5. Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications.
Njoga EO; Ilo SU; Nwobi OC; Onwumere-Idolor OS; Ajibo FE; Okoli CE; Jaja IF; Oguttu JW
PLoS One; 2023; 18(3):e0282418. PubMed ID: 36867613
[TBL] [Abstract][Full Text] [Related]
6. Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam.
Ngo HHT; Dang-Xuan S; Målqvist M; Nguyen-Thanh L; Pham-Duc P; Nguyen-Hong P; Le-Thi H; Nguyen-Viet H; Le TT; Grace D; Lindahl JF; Unger F
Int J Food Microbiol; 2023 Dec; 406():110351. PubMed ID: 37567054
[TBL] [Abstract][Full Text] [Related]
7. Hygienic assessment of fish handling practices along production and supply chain and its public health implications in Central Oromia, Ethiopia.
Bedane TD; Agga GE; Gutema FD
Sci Rep; 2022 Aug; 12(1):13910. PubMed ID: 35977962
[TBL] [Abstract][Full Text] [Related]
8. Assessment of bacteriological quality and safety of raw meat at slaughterhouse and butchers' shop (retail outlets) in Assosa Town, Beneshangul Gumuz Regional State, Western Ethiopia.
Kebede MT; Getu AA
BMC Microbiol; 2023 Dec; 23(1):403. PubMed ID: 38114898
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of Meat Safety Practices and Hygiene among Different Butcheries and Supermarkets in Vhembe District, Limpopo Province, South Africa.
Siluma BJ; Kgatla ET; Nethathe B; Ramashia SE
Int J Environ Res Public Health; 2023 Jan; 20(3):. PubMed ID: 36767596
[TBL] [Abstract][Full Text] [Related]
10. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
Martínez-Chávez L; Cabrera-Diaz E; Pérez-Montaño JA; Garay-Martínez LE; Varela-Hernández JJ; Castillo A; Lucia L; Ávila-Novoa MG; Cardona-López MA; Gutiérrez-González P; Martínez-Gonzáles NE
Int J Food Microbiol; 2015 Oct; 210():149-55. PubMed ID: 26125489
[TBL] [Abstract][Full Text] [Related]
11. Working conditions and public health risks in slaughterhouses in western Kenya.
Cook EA; de Glanville WA; Thomas LF; Kariuki S; Bronsvoort BM; Fèvre EM
BMC Public Health; 2017 Jan; 17(1):14. PubMed ID: 28056885
[TBL] [Abstract][Full Text] [Related]
12. Food safety knowledge, attitude and practices of meat handler in abattoir and retail meat shops of Jigjiga Town, Ethiopia.
Tegegne HA; Phyo HWW
J Prev Med Hyg; 2017 Dec; 58(4):E320-E327. PubMed ID: 29707664
[TBL] [Abstract][Full Text] [Related]
13. Hygiene practices in abattoir and slaughter slab, determinants and assessment of abattoir and slaughter slab facilities in Abakaliki, Ebonyi State South-East Nigeria.
Agu AP; Onah CK; Umeokonkwo CD; Nnabu RC; Una AFI
Afr Health Sci; 2021 Dec; 21(4):1914-1923. PubMed ID: 35283939
[TBL] [Abstract][Full Text] [Related]
14. Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda.
Jeffer SB; Kassem II; Kharroubi SA; Abebe GK
Foods; 2021 Sep; 10(10):. PubMed ID: 34681293
[TBL] [Abstract][Full Text] [Related]
15. Food safety knowledge and practices of abattoir and butchery shops and the microbial profile of meat in Mekelle City, Ethiopia.
Haileselassie M; Taddele H; Adhana K; Kalayou S
Asian Pac J Trop Biomed; 2013 May; 3(5):407-12. PubMed ID: 23646306
[TBL] [Abstract][Full Text] [Related]
16. [Effect of slaughterhouse capacity on the hygienic production of beef].
Abu-Eshi I; Georgiev L
Vet Med Nauki; 1987; 24(3):73-7. PubMed ID: 3617492
[TBL] [Abstract][Full Text] [Related]
17. Microbiological safety and hygienic quality of camel meat at abattoir and retail houses in Jigjiga city, Ethiopia.
Tegegne HA; Berhanu A; Getachew Y; Serda B; Nölkes D; Tilahun S; Sibhat B
J Infect Dev Ctries; 2019 Mar; 13(3):188-194. PubMed ID: 32040447
[TBL] [Abstract][Full Text] [Related]
18. Quantification of contamination levels and particular risk of Salmonella spp. in pigs in slaughterhouses in Chiang Mai and Lamphun provinces, Thailand.
Tadee P; Boonkhot P; Patchanee P
Jpn J Vet Res; 2014 Nov; 62(4):171-9. PubMed ID: 25597187
[TBL] [Abstract][Full Text] [Related]
19. Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat.
Omer MK; Hauge SJ; Østensvik Ø; Moen B; Alvseike O; Røtterud OJ; Prieto M; Dommersnes S; Nesteng OH; Nesbakken T
Int J Food Microbiol; 2015 Feb; 194():7-14. PubMed ID: 25461602
[TBL] [Abstract][Full Text] [Related]
20. Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam.
Dang-Xuan S; Nguyen-Viet H; Pham-Duc P; Unger F; Tran-Thi N; Grace D; Makita K
Int J Food Microbiol; 2019 Feb; 290():105-115. PubMed ID: 30317109
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
