177 related articles for article (PubMed ID: 33800895)
1. Enzymatically Extracted Apple Pectin Possesses Antioxidant and Antitumor Activity.
Wikiera A; Grabacka M; Byczyński Ł; Stodolak B; Mika M
Molecules; 2021 Mar; 26(5):. PubMed ID: 33800895
[TBL] [Abstract][Full Text] [Related]
2. Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace.
Wikiera A; Mika M; Starzyńska-Janiszewska A; Stodolak B
Carbohydr Polym; 2016 May; 142():199-205. PubMed ID: 26917391
[TBL] [Abstract][Full Text] [Related]
3. Structure and bioactivity of apple pectin isolated with arabinanase and mannanase.
Wikiera A; Kozioł A; Mika M; Stodolak B
Food Chem; 2022 Sep; 388():133020. PubMed ID: 35483285
[TBL] [Abstract][Full Text] [Related]
4. Application of Celluclast 1.5L in apple pectin extraction.
Wikiera A; Mika M; Starzyńska-Janiszewska A; Stodolak B
Carbohydr Polym; 2015 Dec; 134():251-7. PubMed ID: 26428122
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.
Torkova AA; Lisitskaya KV; Filimonov IS; Glazunova OA; Kachalova GS; Golubev VN; Fedorova TV
PLoS One; 2018; 13(9):e0204261. PubMed ID: 30235297
[TBL] [Abstract][Full Text] [Related]
6. The Use of Endo-Cellulase and Endo-Xylanase for the Extraction of Apple Pectins as Factors Modifying Their Anticancer Properties and Affecting Their Synergy with the Active Form of Irinotecan.
Maksymowicz J; Palko-Łabuz A; Sobieszczańska B; Chmielarz M; Ferens-Sieczkowska M; Skonieczna M; Wikiera A; Wesołowska O; Środa-Pomianek K
Pharmaceuticals (Basel); 2022 Jun; 15(6):. PubMed ID: 35745651
[TBL] [Abstract][Full Text] [Related]
7. Development of complete hydrolysis of pectins from apple pomace.
Wikiera A; Mika M; Starzyńska-Janiszewska A; Stodolak B
Food Chem; 2015 Apr; 172():675-80. PubMed ID: 25442606
[TBL] [Abstract][Full Text] [Related]
8. Oxidative DNA damage induced by ROS-modulating agents with the ability to target DNA: A comparison of the biological characteristics of citrus pectin and apple pectin.
Salehi F; Behboudi H; Kavoosi G; Ardestani SK
Sci Rep; 2018 Sep; 8(1):13902. PubMed ID: 30224635
[TBL] [Abstract][Full Text] [Related]
9. Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water.
Wang X; Lü X
Carbohydr Polym; 2014 Feb; 102():174-84. PubMed ID: 24507270
[TBL] [Abstract][Full Text] [Related]
10. Effect of apple cell walls and their extracts on the activity of dietary antioxidants.
Sun-Waterhouse D; Melton LD; O'Connor CJ; Kilmartin PA; Smith BG
J Agric Food Chem; 2008 Jan; 56(1):289-95. PubMed ID: 18078316
[TBL] [Abstract][Full Text] [Related]
11. Optimization of Pectin Enzymatic Extraction from
Dranca F; Oroian M
Molecules; 2019 Jun; 24(11):. PubMed ID: 31181702
[No Abstract] [Full Text] [Related]
12. Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction.
Luo J; Xu Y; Fan Y
Appl Biochem Biotechnol; 2019 Apr; 187(4):1300-1311. PubMed ID: 30218302
[TBL] [Abstract][Full Text] [Related]
13. Apple pectin: A natural source for cancer suppression in 4T1 breast cancer cells in vitro and express p53 in mouse bearing 4T1 cancer tumors, in vivo.
Delphi L; Sepehri H
Biomed Pharmacother; 2016 Dec; 84():637-644. PubMed ID: 27697635
[TBL] [Abstract][Full Text] [Related]
14. Novel
Tumosienė I; Jonuškienė I; Kantminienė K; Mickevičius V; Petrikaitė V
Int J Mol Sci; 2021 Jul; 22(15):. PubMed ID: 34360565
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.
Sivam AS; Sun-Waterhouse D; Waterhouse GI; Quek S; Perera CO
J Food Sci; 2011 Apr; 76(3):H97-H107. PubMed ID: 21535837
[TBL] [Abstract][Full Text] [Related]
16. Synthesis and characterization of pectin derivative with antitumor property against Caco-2 colon cancer cells.
Almeida EA; Facchi SP; Martins AF; Nocchi S; Schuquel IT; Nakamura CV; Rubira AF; Muniz EC
Carbohydr Polym; 2015 Jan; 115():139-45. PubMed ID: 25439878
[TBL] [Abstract][Full Text] [Related]
17. Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties.
Wang C; Cai WD; Yao J; Wu LX; Li L; Zhu J; Yan JK
J Sci Food Agric; 2020 Dec; 100(15):5352-5362. PubMed ID: 32542712
[TBL] [Abstract][Full Text] [Related]
18. Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro.
McCann MJ; Gill CI; O' Brien G; Rao JR; McRoberts WC; Hughes P; McEntee R; Rowland IR
Food Chem Toxicol; 2007 Jul; 45(7):1224-30. PubMed ID: 17300861
[TBL] [Abstract][Full Text] [Related]
19. Pectin and pectic-oligosaccharides induce apoptosis in in vitro human colonic adenocarcinoma cells.
Olano-Martin E; Rimbach GH; Gibson GR; Rastall RA
Anticancer Res; 2003; 23(1A):341-6. PubMed ID: 12680234
[TBL] [Abstract][Full Text] [Related]
20. Structure, physicochemical properties and in vitro fermentation of enzymatically degraded cell wall materials from apples.
Förster S; Dongowski G; Kunzek H
Nahrung; 2002 Jun; 46(3):158-66. PubMed ID: 12108214
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]