These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 33802137)

  • 1. Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts.
    Sikora M; Złotek U; Kordowska-Wiater M; Świeca M
    Antioxidants (Basel); 2021 Mar; 10(3):. PubMed ID: 33802137
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of ascorbic acid postharvest treatment on enzymatic browning, phenolics and antioxidant capacity of stored mung bean sprouts.
    Sikora M; Świeca M
    Food Chem; 2018 Jan; 239():1160-1166. PubMed ID: 28873535
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of sprouting and postharvest storage under cool temperature conditions on starch content and antioxidant capacity of green pea, lentil and young mung bean sprouts.
    Świeca M; Gawlik-Dziki U
    Food Chem; 2015 Oct; 185():99-105. PubMed ID: 25952846
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage.
    Sikora M; Złotek U; Kordowska-Wiater M; Świeca M
    Antioxidants (Basel); 2020 Apr; 9(4):. PubMed ID: 32344615
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of Naringin on Postharvest Storage Quality of Bean Sprouts.
    Yang X; Zhao Y; Gu Q; Chen W; Guo X
    Foods; 2022 Aug; 11(15):. PubMed ID: 35954063
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts-Effect of
    Gawlik-Dziki U; Baraniak B; Sikora M; Jakubczyk A; Kapusta I; Świeca M
    Molecules; 2021 Apr; 26(8):. PubMed ID: 33916936
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts.
    Wei Y; Wang X; Shao X; Xu F; Wang H
    Food Sci Nutr; 2019 Dec; 7(12):4037-4044. PubMed ID: 31890184
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).
    Guo X; Li T; Tang K; Liu RH
    J Agric Food Chem; 2012 Nov; 60(44):11050-5. PubMed ID: 23088738
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Potentially bioaccessible phenolics, antioxidant activity and nutritional quality of young buckwheat sprouts affected by elicitation and elicitation supported by phenylpropanoid pathway precursor feeding.
    Świeca M
    Food Chem; 2016 Feb; 192():625-32. PubMed ID: 26304392
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Postharvest treatments with MnCl
    Jin X; Zhou W; Cao L; Zhang Y
    Sci Rep; 2022 Nov; 12(1):18454. PubMed ID: 36323864
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
    Chon SU
    Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts.
    Goyal A; Siddiqui S; Upadhyay N; Soni J
    J Food Sci Technol; 2014 Apr; 51(4):708-14. PubMed ID: 24741164
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activity in mung bean sprouts and safety of extracts for cosmetic use.
    Dongyan T; Yinmao D; Li L; Yueheng L; Congfen H; Jixiang L
    J Cosmet Sci; 2014; 65(4):207-16. PubMed ID: 25423740
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Widely targeted metabolomics analysis characterizes the phenolic compounds profiles in mung bean sprouts under sucrose treatment.
    Lyu C; Zhang X; Huang L; Yuan X; Xue C; Chen X
    Food Chem; 2022 Nov; 395():133601. PubMed ID: 35816988
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.
    Złotek U; Szymanowska U; Baraniak B; Karaś M
    Acta Sci Pol Technol Aliment; 2015; 14(1):55-63. PubMed ID: 28068020
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional quality of fresh and stored legumes sprouts - Effect of Lactobacillus plantarum 299v enrichment.
    Swieca M; Gawlik-Dziki U; Jakubczyk A; Bochnak J; Sikora M; Suliburska J
    Food Chem; 2019 Aug; 288():325-332. PubMed ID: 30902300
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic-Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells.
    Świeca M; Herok A; Piwowarczyk K; Sikora M; Ostanek P; Gawlik-Dziki U; Kapusta I; Czyż J
    Molecules; 2020 Jun; 25(13):. PubMed ID: 32605155
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions.
    Keshri J; Krouptiski Y; Abu-Fani L; Achmon Y; Bauer TS; Zarka O; Maler I; Pinto R; Sela Saldinger S
    Food Microbiol; 2019 Dec; 84():103261. PubMed ID: 31421775
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Elicitation and treatment with precursors of phenolics synthesis improve low-molecular antioxidants and antioxidant capacity of buckwheat sprouts.
    Świeca M
    Acta Sci Pol Technol Aliment; 2016; 15(1):17-28. PubMed ID: 28071035
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors.
    Randhir R; Lin YT; Shetty K
    Asia Pac J Clin Nutr; 2004; 13(3):295-307. PubMed ID: 15331344
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.