197 related articles for article (PubMed ID: 33802222)
1. Phenolic Compounds from Leaves and Flowers of
Dos Santos Nascimento LB; Gori A; Raffaelli A; Ferrini F; Brunetti C
Plants (Basel); 2021 Mar; 10(3):. PubMed ID: 33802222
[TBL] [Abstract][Full Text] [Related]
2. Variation in Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Different Plant Organs of Meadowsweet (
Savina T; Lisun V; Feduraev P; Skrypnik L
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110746
[TBL] [Abstract][Full Text] [Related]
3. Identification and Characterization of Major Constituents in Different-Colored Rapeseed Petals by UPLC-HESI-MS/MS.
Yin NW; Wang SX; Jia LD; Zhu MC; Yang J; Zhou BJ; Yin JM; Lu K; Wang R; Li JN; Qu CM
J Agric Food Chem; 2019 Oct; 67(40):11053-11065. PubMed ID: 31525973
[TBL] [Abstract][Full Text] [Related]
4. LC-ESI-MS/MS Polyphenolic Profile and In Vitro Study of Cosmetic Potential of
Pieczykolan A; Pietrzak W; Dos Santos Szewczyk K; Gawlik-Dziki U; Nowak R
Molecules; 2022 Feb; 27(4):. PubMed ID: 35209048
[TBL] [Abstract][Full Text] [Related]
5. Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
Cantos E; Espín JC; Tomás-Barberán FA
J Agric Food Chem; 2002 Sep; 50(20):5691-6. PubMed ID: 12236700
[TBL] [Abstract][Full Text] [Related]
6. Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity.
Francini A; Sodini M; Vicario G; Raffaelli A; Gucci R; Caruso G; Sebastiani L
Antioxidants (Basel); 2021 Nov; 10(12):. PubMed ID: 34942968
[TBL] [Abstract][Full Text] [Related]
7. Phenolic Composition and Skin-Related Properties of the Aerial Parts Extract of Different
Szewczyk K; Miazga-Karska M; Pietrzak W; Komsta Ł; Krzemińska B; Grzywa-Celińska A
Antioxidants (Basel); 2020 Aug; 9(8):. PubMed ID: 32748861
[No Abstract] [Full Text] [Related]
8. Phenolic constituents of the aerial parts of
Szewczyk K; Sezai Cicek S; Zidorn C; Granica S
Nat Prod Res; 2019 Oct; 33(19):2851-2855. PubMed ID: 30175924
[TBL] [Abstract][Full Text] [Related]
9. Phenolic Profile and Antioxidant Activity of Centaurea choulettiana Pomel (Asteraceae) Extracts.
Azzouzi D; Bioud K; Demirtas I; Gul F; Sarri D; Benayache S; Benayache F; Mekkiou R
Comb Chem High Throughput Screen; 2016; 19(10):841-846. PubMed ID: 27809745
[TBL] [Abstract][Full Text] [Related]
10. Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves.
Zhen J; Villani TS; Guo Y; Qi Y; Chin K; Pan MH; Ho CT; Simon JE; Wu Q
Food Chem; 2016 Jan; 190():673-680. PubMed ID: 26213025
[TBL] [Abstract][Full Text] [Related]
11. Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.
Abdennacer B; Karim M; Yassine M; Nesrine R; Mouna D; Mohamed B
Food Chem; 2015 May; 174():577-84. PubMed ID: 25529722
[TBL] [Abstract][Full Text] [Related]
12. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
Lavola A; Karjalainen R; Julkunen-Tiitto R
J Agric Food Chem; 2012 Feb; 60(4):1020-7. PubMed ID: 22220589
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
Tomaino A; Martorana M; Arcoraci T; Monteleone D; Giovinazzo C; Saija A
Biochimie; 2010 Sep; 92(9):1115-22. PubMed ID: 20388531
[TBL] [Abstract][Full Text] [Related]
14. Biofilm inhibition mechanism from extract of Hymenocallis littoralis leaves.
Nadaf NH; Parulekar RS; Patil RS; Gade TK; Momin AA; Waghmare SR; Dhanavade MJ; Arvindekar AU; Sonawane KD
J Ethnopharmacol; 2018 Aug; 222():121-132. PubMed ID: 29698774
[TBL] [Abstract][Full Text] [Related]
15. Flowers and Leaves Extracts of
Lachowicz-Wiśniewska S; Pratap-Singh A; Kapusta I; Kruszyńska A; Rapak A; Ochmian I; Cebulak T; Żukiewicz-Sobczak W; Rubiński P
Pharmaceuticals (Basel); 2022 Jun; 15(7):. PubMed ID: 35890084
[TBL] [Abstract][Full Text] [Related]
16. HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Crupi P; Coletta A; Anna Milella R; Perniola R; Gasparro M; Genghi R; Antonacci D
J Food Sci; 2012 Feb; 77(2):C174-81. PubMed ID: 22309436
[TBL] [Abstract][Full Text] [Related]
17. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
Fotirić Akšić M; Dabić Zagorac D; Sredojević M; Milivojević J; Gašić U; Meland M; Natić M
Molecules; 2019 Nov; 24(23):. PubMed ID: 31779117
[TBL] [Abstract][Full Text] [Related]
18. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.
Luo C; Wang X; Gao G; Wang L; Li Y; Sun C
Food Chem; 2013 Dec; 141(3):2697-706. PubMed ID: 23871013
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
Cao J; Jiang Q; Lin J; Li X; Sun C; Chen K
Food Chem; 2015 Apr; 173():855-63. PubMed ID: 25466099
[TBL] [Abstract][Full Text] [Related]
20. Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts.
Di Petrillo A; González-Paramás AM; Era B; Medda R; Pintus F; Santos-Buelga C; Fais A
BMC Complement Altern Med; 2016 Nov; 16(1):453. PubMed ID: 27829416
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]