226 related articles for article (PubMed ID: 33802572)
1. A Recent Overview of Producers and Important Dietary Sources of Aflatoxins.
Pickova D; Ostry V; Malir F
Toxins (Basel); 2021 Mar; 13(3):. PubMed ID: 33802572
[TBL] [Abstract][Full Text] [Related]
2. LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection.
Niessen L; Bechtner J; Fodil S; Taniwaki MH; Vogel RF
Int J Food Microbiol; 2018 Feb; 266():241-250. PubMed ID: 29272724
[TBL] [Abstract][Full Text] [Related]
3. Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut.
Kachapulula PW; Akello J; Bandyopadhyay R; Cotty PJ
Int J Food Microbiol; 2017 Nov; 261():49-56. PubMed ID: 28915412
[TBL] [Abstract][Full Text] [Related]
4. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.
Ezekiel CN; Sulyok M; Somorin Y; Odutayo FI; Nwabekee SU; Balogun AT; Krska R
Int J Food Microbiol; 2016 Nov; 237():83-91. PubMed ID: 27543818
[TBL] [Abstract][Full Text] [Related]
5. Fungi producing significant mycotoxins.
IARC Sci Publ; 2012; (158):1-30. PubMed ID: 23477193
[TBL] [Abstract][Full Text] [Related]
6. Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov.
Frisvad JC; Skouboe P; Samson RA
Syst Appl Microbiol; 2005 Jul; 28(5):442-53. PubMed ID: 16094871
[TBL] [Abstract][Full Text] [Related]
7. Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption.
Jiménez M; Mateo R; Querol A; Huerta T; Hernández E
Mycopathologia; 1991 Aug; 115(2):121-7. PubMed ID: 1784308
[TBL] [Abstract][Full Text] [Related]
8. Comprehensive Review of Aflatoxin Contamination, Impact on Health and Food Security, and Management Strategies in Pakistan.
Ajmal M; Bedale W; Akram A; Yu JH
Toxins (Basel); 2022 Dec; 14(12):. PubMed ID: 36548742
[TBL] [Abstract][Full Text] [Related]
9. Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination.
Singh P; Cotty PJ
Int J Food Microbiol; 2019 Jan; 289():145-153. PubMed ID: 30243147
[TBL] [Abstract][Full Text] [Related]
10. Occurrence and toxigenic potential of
Del Palacio A; Pan D
Mycology; 2020 Apr; 11(2):147-157. PubMed ID: 32923022
[TBL] [Abstract][Full Text] [Related]
11. Aflatoxin Contamination of Dried Insects and Fish in Zambia.
Kachapulula PW; Akello J; Bandyopadhyay R; Cotty PJ
J Food Prot; 2018 Sep; 81(9):1508-1518. PubMed ID: 30118348
[TBL] [Abstract][Full Text] [Related]
12. Taxonomy of
Frisvad JC; Hubka V; Ezekiel CN; Hong SB; Nováková A; Chen AJ; Arzanlou M; Larsen TO; Sklenář F; Mahakarnchanakul W; Samson RA; Houbraken J
Stud Mycol; 2019 Jun; 93():1-63. PubMed ID: 30108412
[TBL] [Abstract][Full Text] [Related]
13. Occurrence and Identification of
Bailly S; Mahgubi AE; Carvajal-Campos A; Lorber S; Puel O; Oswald IP; Bailly JD; Orlando B
Toxins (Basel); 2018 Dec; 10(12):. PubMed ID: 30544593
[TBL] [Abstract][Full Text] [Related]
14. Aspergillus Section Flavi from Four Agricultural Products and Association of Mycotoxin and Sclerotia Production with Isolation Source.
Habibi A; Afzali D
Curr Microbiol; 2021 Oct; 78(10):3674-3685. PubMed ID: 34398304
[TBL] [Abstract][Full Text] [Related]
15. Identification of Aspergillus species in Central Europe able to produce G-type aflatoxins.
Baranyi N; Despot DJ; Palágyi A; Kiss N; Kocsubé S; Szekeres A; Kecskeméti A; Bencsik O; Vágvölgyi C; Klarić MŠ; Varga J
Acta Biol Hung; 2015 Sep; 66(3):339-47. PubMed ID: 26344029
[TBL] [Abstract][Full Text] [Related]
16. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
Giorni P; Magan N; Pietri A; Bertuzzi T; Battilani P
Int J Food Microbiol; 2007 Feb; 113(3):330-8. PubMed ID: 17084935
[TBL] [Abstract][Full Text] [Related]
17. Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda.
Acur A; Arias RS; Odongo S; Tuhaise S; Ssekandi J; Adriko J; Muhanguzi D; Buah S; Kiggundu A
BMC Microbiol; 2020 Aug; 20(1):252. PubMed ID: 32795262
[TBL] [Abstract][Full Text] [Related]
18. Biological Control and Mitigation of Aflatoxin Contamination in Commodities.
Peles F; Sipos P; Kovács S; Győri Z; Pócsi I; Pusztahelyi T
Toxins (Basel); 2021 Feb; 13(2):. PubMed ID: 33535580
[TBL] [Abstract][Full Text] [Related]
19. Aflatoxigenic fungi and aflatoxins in Portuguese almonds.
Rodrigues P; Venâncio A; Lima N
ScientificWorldJournal; 2012; 2012():471926. PubMed ID: 22666128
[TBL] [Abstract][Full Text] [Related]
20. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts.
Baquião AC; De Oliveira MM; Reis TA; Zorzete P; Atayde DD; Corrêa B
J Food Prot; 2013 Aug; 76(8):1414-20. PubMed ID: 23905798
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]