BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 33802658)

  • 1. Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace "Polignano" Carrot.
    Blando F; Marchello S; Maiorano G; Durante M; Signore A; Laus MN; Soccio M; Mita G
    Plants (Basel); 2021 Mar; 10(3):. PubMed ID: 33802658
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids.
    Pérez MB; Carvajal S; Beretta V; Bannoud F; Fangio MF; Berli F; Fontana A; Salomón MV; Gonzalez R; Valerga L; Altamirano JC; Yildiz M; Iorizzo M; Simon PW; Cavagnaro PF
    Plants (Basel); 2023 Apr; 12(9):. PubMed ID: 37176853
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line.
    Blando F; Berland H; Maiorano G; Durante M; Mazzucato A; Picarella ME; Nicoletti I; Gerardi C; Mita G; Andersen ØM
    Front Nutr; 2019; 6():133. PubMed ID: 31555653
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (
    Pereira-Caro G; Ordóñez-Díaz JL; de Santiago E; Moreno-Ortega A; Cáceres-Jiménez S; Sánchez-Parra M; Roldán-Guerra FJ; Ortiz-Somovilla V; Moreno-Rojas JM
    Foods; 2021 Feb; 10(2):. PubMed ID: 33669662
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.) cultivars reveals distinct patterns.
    Xu ZS; Huang Y; Wang F; Song X; Wang GL; Xiong AS
    BMC Plant Biol; 2014 Oct; 14():262. PubMed ID: 25269413
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.
    Blando F; Calabriso N; Berland H; Maiorano G; Gerardi C; Carluccio MA; Andersen ØM
    Int J Mol Sci; 2018 Jan; 19(1):. PubMed ID: 29316619
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (
    Ordóñez-Díaz JL; Velasco-Ruiz I; Velasco-Tejero C; Pereira-Caro G; Moreno-Rojas JM
    Foods; 2024 May; 13(10):. PubMed ID: 38790875
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes.
    Bhandari SR; Choi CS; Rhee J; Shin YK; Song JW; Kim SH; Kang S; Lee JG
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613336
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry.
    Iorizzo M; Curaba J; Pottorff M; Ferruzzi MG; Simon P; Cavagnaro PF
    Genes (Basel); 2020 Aug; 11(8):. PubMed ID: 32784714
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytochemicals in
    Ahmad T; Cawood M; Iqbal Q; Ariño A; Batool A; Tariq RMS; Azam M; Akhtar S
    Foods; 2019 Sep; 8(9):. PubMed ID: 31546950
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot.
    Macura R; Michalczyk M; Fiutak G; Maciejaszek I
    Acta Sci Pol Technol Aliment; 2019; 18(2):135-142. PubMed ID: 31256541
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot.
    Thakur P; Anika ; Suhag R; Dhiman A; Kumar S
    Food Sci Biotechnol; 2024 Mar; 33(4):721-747. PubMed ID: 38371691
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.).
    Barba-Espín G; Glied S; Crocoll C; Dzhanfezova T; Joernsgaard B; Okkels F; Lütken H; Müller R
    BMC Plant Biol; 2017 Apr; 17(1):70. PubMed ID: 28376712
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A Roadmap to Modulated Anthocyanin Compositions in Carrots.
    Bæksted Holme I; Dionisio G; Brinch-Pedersen H
    Plants (Basel); 2021 Mar; 10(3):. PubMed ID: 33801499
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots.
    Xu ZS; Feng K; Que F; Wang F; Xiong AS
    Sci Rep; 2017 Mar; 7():45324. PubMed ID: 28345675
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anthocyanins in purple-orange carrots (Daucus carota L.) do not influence the bioavailability of beta-carotene in young women.
    Arscott SA; Simon PW; Tanumihardjo SA
    J Agric Food Chem; 2010 Mar; 58(5):2877-81. PubMed ID: 20131807
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation.
    Valerga L; González RE; Pérez MB; Concellón A; Cavagnaro PF
    Plants (Basel); 2023 Mar; 12(6):. PubMed ID: 36986985
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants.
    Perez MB; Da Peña Hamparsomian MJ; Gonzalez RE; Denoya GI; Dominguez DLE; Barboza K; Iorizzo M; Simon PW; Vaudagna SR; Cavagnaro PF
    Food Chem; 2022 Sep; 387():132893. PubMed ID: 35397275
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioactive Potential of Carrot-Based Products Enriched with
    Boev M; Stănescu C; Turturică M; Cotârleţ M; Batîr-Marin D; Maftei N; Chiţescu C; Grigore-Gurgu L; Barbu V; Enachi E; Lisă EL
    Molecules; 2024 Feb; 29(4):. PubMed ID: 38398667
    [TBL] [Abstract][Full Text] [Related]  

  • 20. New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds.
    Kidoń M; Uwineza PA
    Molecules; 2022 May; 27(10):. PubMed ID: 35630528
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.