These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 33802794)

  • 1. Technological Applications of Natural Colorants in Food Systems: A Review.
    Luzardo-Ocampo I; Ramírez-Jiménez AK; Yañez J; Mojica L; Luna-Vital DA
    Foods; 2021 Mar; 10(3):. PubMed ID: 33802794
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry.
    Magalhães D; Gonçalves R; Rodrigues CV; Rocha HR; Pintado M; Coelho MC
    Foods; 2024 Jul; 13(14):. PubMed ID: 39063360
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Could fruits be a reliable source of food colorants? Pros and cons of these natural additives.
    Albuquerque BR; Oliveira MBPP; Barros L; Ferreira ICFR
    Crit Rev Food Sci Nutr; 2021; 61(5):805-835. PubMed ID: 32267162
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Natural Colorants: Food Colorants from Natural Sources.
    Sigurdson GT; Tang P; Giusti MM
    Annu Rev Food Sci Technol; 2017 Feb; 8():261-280. PubMed ID: 28125346
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biocolorants in food: Sources, extraction, applications and future prospects.
    Thakur M; Modi VK
    Crit Rev Food Sci Nutr; 2024; 64(14):4674-4713. PubMed ID: 36503345
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Coloring attributes of betalains: a key emphasis on stability and future applications.
    Martins N; Roriz CL; Morales P; Barros L; Ferreira ICFR
    Food Funct; 2017 Apr; 8(4):1357-1372. PubMed ID: 28262892
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolic fate of food colorants.
    Parkinson TM; Brown JP
    Annu Rev Nutr; 1981; 1():175-205. PubMed ID: 6764715
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins - A current review.
    Celli GB; Brooks MS
    Food Res Int; 2017 Oct; 100(Pt 3):501-509. PubMed ID: 28964374
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants.
    de Mejia EG; Zhang Q; Penta K; Eroglu A; Lila MA
    Annu Rev Food Sci Technol; 2020 Mar; 11():145-182. PubMed ID: 32126181
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial Pigments in the Food Industry-Challenges and the Way Forward.
    Sen T; Barrow CJ; Deshmukh SK
    Front Nutr; 2019; 6():7. PubMed ID: 30891448
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues.
    Renita AA; Gajaria TK; Sathish S; Kumar JA; Lakshmi DS; Kujawa J; Kujawski W
    Foods; 2023 Apr; 12(7):. PubMed ID: 37048342
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive compounds, nutritional benefits and food applications of colored wheat: a comprehensive review.
    Saini P; Kumar N; Kumar S; Mwaurah PW; Panghal A; Attkan AK; Singh VK; Garg MK; Singh V
    Crit Rev Food Sci Nutr; 2021; 61(19):3197-3210. PubMed ID: 32686468
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices.
    Bocker R; Silva EK
    Food Chem X; 2022 Oct; 15():100398. PubMed ID: 36211728
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ascomycota as a source of natural colorants.
    de Oliveira LA; Segundo WOPF; de Souza ÉS; Peres EG; Koolen HHF; de Souza JVB
    Braz J Microbiol; 2022 Sep; 53(3):1199-1220. PubMed ID: 35616785
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Natural pigments of plant origin: Classification, extraction and application in foods.
    Rodríguez-Mena A; Ochoa-Martínez LA; González-Herrera SM; Rutiaga-Quiñones OM; González-Laredo RF; Olmedilla-Alonso B
    Food Chem; 2023 Jan; 398():133908. PubMed ID: 35988415
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives.
    Vega EN; Ciudad-Mulero M; Fernández-Ruiz V; Barros L; Morales P
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002160
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging.
    Echegaray N; Guzel N; Kumar M; Guzel M; Hassoun A; Lorenzo JM
    Food Chem; 2023 Mar; 404(Pt A):134453. PubMed ID: 36252374
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters.
    Rocha F; de Paula Rezende J; Maciel Dos Santos Dias M; Rodrigues Arruda Pinto V; César Stringheta P; Clarissa Dos Santos Pires A; Cristina Teixeira Ribeiro Vidigal M
    Food Res Int; 2023 Jan; 163():112277. PubMed ID: 36596187
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Natural pigments: carotenoids, anthocyanins, and betalains--characteristics, biosynthesis, processing, and stability.
    Delgado-Vargas F; Jiménez AR; Paredes-López O
    Crit Rev Food Sci Nutr; 2000 May; 40(3):173-289. PubMed ID: 10850526
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues.
    Tzanova MT; Yaneva Z; Ivanova D; Toneva M; Grozeva N; Memdueva N
    Foods; 2024 Feb; 13(4):. PubMed ID: 38397582
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.