306 related articles for article (PubMed ID: 33804445)
1. Trends in Chitosan as a Primary Biopolymer for Functional Films and Coatings Manufacture for Food and Natural Products.
Díaz-Montes E; Castro-Muñoz R
Polymers (Basel); 2021 Mar; 13(5):. PubMed ID: 33804445
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
Valencia-Chamorro SA; Palou L; Del Río MA; Pérez-Gago MB
Crit Rev Food Sci Nutr; 2011; 51(9):872-900. PubMed ID: 21888536
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
[TBL] [Abstract][Full Text] [Related]
4. Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review.
Moghadas HC; Chauhan R; Smith JS
Foods; 2024 Mar; 13(7):. PubMed ID: 38611303
[TBL] [Abstract][Full Text] [Related]
5. Edible Films and Coatings as Food-Quality Preservers: An Overview.
Díaz-Montes E; Castro-Muñoz R
Foods; 2021 Jan; 10(2):. PubMed ID: 33530469
[TBL] [Abstract][Full Text] [Related]
6. Edible films and coatings for shelf life extension of mango: a review.
Tavassoli-Kafrani E; Gamage MV; Dumée LF; Kong L; Zhao S
Crit Rev Food Sci Nutr; 2022; 62(9):2432-2459. PubMed ID: 33280405
[TBL] [Abstract][Full Text] [Related]
7. Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings.
Hellebois T; Tsevdou M; Soukoulis C
Adv Food Nutr Res; 2020; 94():161-221. PubMed ID: 32892833
[TBL] [Abstract][Full Text] [Related]
8. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
Basumatary IB; Mukherjee A; Katiyar V; Kumar S
Crit Rev Food Sci Nutr; 2022; 62(7):1912-1935. PubMed ID: 33249872
[TBL] [Abstract][Full Text] [Related]
9. Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging.
Xie Q; Liu G; Zhang Y
Crit Rev Food Sci Nutr; 2024; 64(16):5341-5378. PubMed ID: 36503369
[TBL] [Abstract][Full Text] [Related]
10. Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation.
Li XL; Shen Y; Hu F; Zhang XX; Thakur K; Rengasamy KRR; Khan MR; Busquets R; Wei ZJ
Int J Biol Macromol; 2023 Jul; 242(Pt 1):124767. PubMed ID: 37164134
[TBL] [Abstract][Full Text] [Related]
11. Natural Gum-Based Functional Bioactive Films and Coatings: A Review.
Nehra A; Biswas D; Siracusa V; Roy S
Int J Mol Sci; 2022 Dec; 24(1):. PubMed ID: 36613928
[TBL] [Abstract][Full Text] [Related]
12. The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.
Iversen LJL; Rovina K; Vonnie JM; Matanjun P; Erna KH; 'Aqilah NMN; Felicia WXL; Funk AA
Molecules; 2022 Aug; 27(17):. PubMed ID: 36080371
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial edible films and coatings.
Cagri A; Ustunol Z; Ryser ET
J Food Prot; 2004 Apr; 67(4):833-48. PubMed ID: 15083740
[TBL] [Abstract][Full Text] [Related]
14. Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review.
Mohamed SAA; El-Sakhawy M; El-Sakhawy MA
Carbohydr Polym; 2020 Jun; 238():116178. PubMed ID: 32299560
[TBL] [Abstract][Full Text] [Related]
15. Preservation of aquatic food using edible films and coatings containing essential oils: a review.
Shahidi F; Hossain A
Crit Rev Food Sci Nutr; 2022; 62(1):66-105. PubMed ID: 32847401
[TBL] [Abstract][Full Text] [Related]
16. Edible films and coatings in seafood preservation: A review.
Dehghani S; Hosseini SV; Regenstein JM
Food Chem; 2018 Feb; 240():505-513. PubMed ID: 28946304
[TBL] [Abstract][Full Text] [Related]
17. Recent advances in edible coatings and their application in food packaging.
Yaashikaa PR; Kamalesh R; Senthil Kumar P; Saravanan A; Vijayasri K; Rangasamy G
Food Res Int; 2023 Nov; 173(Pt 2):113366. PubMed ID: 37803705
[TBL] [Abstract][Full Text] [Related]
18. An overview of the potential application of chitosan in meat and meat products.
Fernando SS; Jo C; Mudannayake DC; Jayasena DD
Carbohydr Polym; 2024 Jan; 324():121477. PubMed ID: 37985042
[TBL] [Abstract][Full Text] [Related]
19. Recent advances in the use of edible coatings for preservation of avocados: A review.
Garcia F; Davidov-Pardo G
J Food Sci; 2021 Jan; 86(1):6-15. PubMed ID: 33249574
[TBL] [Abstract][Full Text] [Related]
20. Edible Coatings and Future Trends in Active Food Packaging-Fruits' and Traditional Sausages' Shelf Life Increasing.
Nunes C; Silva M; Farinha D; Sales H; Pontes R; Nunes J
Foods; 2023 Sep; 12(17):. PubMed ID: 37685240
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]